The Nation

The Nation PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 678

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The Nation

The Nation PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 678

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Catalogue of the General Assembly Library of New Zealand

Catalogue of the General Assembly Library of New Zealand PDF Author: New Zealand. Parliament. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 528

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Critic and Good Literature

Critic and Good Literature PDF Author:
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ISBN:
Category :
Languages : en
Pages : 530

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Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking, Volume 1 PDF Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

The Critic

The Critic PDF Author: Jeannette Leonard Gilder
Publisher:
ISBN:
Category :
Languages : en
Pages : 484

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The Publishers' Circular and Booksellers' Record

The Publishers' Circular and Booksellers' Record PDF Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 738

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British Books

British Books PDF Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 732

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The Athenæum

The Athenæum PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 706

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The Athenaeum

The Athenaeum PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 452

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Athenaeum

Athenaeum PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 914

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