Twisted Cakes

Twisted Cakes PDF Author: Debbie Goard
Publisher: Harper Collins
ISBN: 0062134051
Category : Cooking
Languages : en
Pages : 459

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Book Description
A show-stopping cookbook like no other, Twisted Cakes features arresting, eye-catching designs and instructions for creating deliciously, delightfully evil cakes and cupcakes for every occasion. San Francisco cake designer Debbie Goard, whose work has been featured on The Food Network’s “Cake Off” challenge, showcases shockingly original designs that range from surprisingly simple to challenging—to appeal to both novice and more experienced cake decorators—for such devilish delights as the Day of the Dead Sugar Skull, the Creepy Clown, the Venus Fly Trap, and the Can of Worms.

Twisted Cakes

Twisted Cakes PDF Author: Debbie Goard
Publisher: Harper Collins
ISBN: 0062134051
Category : Cooking
Languages : en
Pages : 459

Get Book Here

Book Description
A show-stopping cookbook like no other, Twisted Cakes features arresting, eye-catching designs and instructions for creating deliciously, delightfully evil cakes and cupcakes for every occasion. San Francisco cake designer Debbie Goard, whose work has been featured on The Food Network’s “Cake Off” challenge, showcases shockingly original designs that range from surprisingly simple to challenging—to appeal to both novice and more experienced cake decorators—for such devilish delights as the Day of the Dead Sugar Skull, the Creepy Clown, the Venus Fly Trap, and the Can of Worms.

Cake Decorating Basics

Cake Decorating Basics PDF Author: Rachel Brown
Publisher: Fox Chapel Publishing
ISBN: 1743372140
Category : Cooking
Languages : en
Pages : 296

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Book Description
Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there’s detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy the gluten, egg, sugar, and dairy-free treats. Each chapter features color photographs that provide step-by-step guidance—so your cakes will turn out perfectly, the first time and every time.

The Ghana Cookbook

The Ghana Cookbook PDF Author: Barbara Baeta
Publisher: Hippocrene Books
ISBN: 9780781813433
Category : Cooking
Languages : en
Pages : 248

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Book Description
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.

Pakasastra Otherwise Called Soopasastra or the Modern Culinary Receipts of the Hindoos

Pakasastra Otherwise Called Soopasastra or the Modern Culinary Receipts of the Hindoos PDF Author: C. V. Ramasawmy
Publisher: BoD – Books on Demand
ISBN: 336876313X
Category : Fiction
Languages : en
Pages : 105

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Book Description
Reprint of the original, first published in 1836.

A World of Cake

A World of Cake PDF Author: Krystina Castella
Publisher: Storey Publishing, LLC
ISBN: 1603424466
Category : Cooking
Languages : en
Pages : 353

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Book Description
Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.

Eighty Pleasant Evenings

Eighty Pleasant Evenings PDF Author:
Publisher:
ISBN:
Category : Amusements
Languages : en
Pages : 136

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Book Description


The Two School Girls, and Other Tales

The Two School Girls, and Other Tales PDF Author: School Girls
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 480

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Book Description


Paley V. Du Pont Rayon Company

Paley V. Du Pont Rayon Company PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 274

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Book Description


The New Housekeeper's Manual

The New Housekeeper's Manual PDF Author: Catharine Esther Beecher
Publisher: Andrews McMeel Publishing
ISBN: 1449428568
Category : Cooking
Languages : en
Pages : 503

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Book Description
Published in 1873 in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time. Both women exerted profound influence on American letters and on the shape of American domestic life and educational reform. The book combines two works by the sisters in one volume. The American Woman’s Home: Or Principles of Domestic Science describes kitchen and home design, coping with kitchen appliances and newly invented gadgets, cooking healthful food and drink, caring for the sick with medical recipes, and gardening with plants and domestic animals. The Handy Cook-Book is a “complete, condensed guide to wholesome, economical, and delicious cooking with nearly 500 choice and tested recipes.” The authors assert that their extensive manual was designed specifically for middle-class housewives, versus others written for women with money and servants. It includes housekeeping information and dishes for every occasion that the practical-minded housewife might need. The New Housekeeper’s Manual was well received and had over 25 printings in 25 years. This edition of The New Housekeeper’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes

Bone Products and Manures

Bone Products and Manures PDF Author: Thomas Lambert
Publisher:
ISBN:
Category : Bone products
Languages : en
Pages : 300

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Book Description