Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 392
Book Description
Twice Round the Clock; Or, The Hours of the Day and Night in London
Author: George Augustus Sala
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 408
Book Description
Twice Round the Clock Or the Hours of the Day and Night in London
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 392
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 392
Book Description
The London Restaurant, 1840-1914
Author: Brenda Assael
Publisher: Oxford University Press
ISBN: 0192549715
Category : History
Languages : en
Pages : 252
Book Description
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during the working day or evening should not be allowed to obscure the significance of the restaurant (defined broadly, to encompass not merely the prestigious West End restaurant, but also the modest refreshment room, and even the street cart) as a critical component in the creation of modern metropolitan culture. The story of the London restaurant between the 1840s and the First World War serves as an exemplary site for mapping the expansion of commercial leisure, the increasing significance of the service sector, the introduction of technology, the democratization of the public sphere, changing gender roles, and the impact of immigration. The London Restaurant incorporates the notion of 'gastro-cosmopolitanism' to highlight the existence of a diverse culture in London in this period that requires us to think, not merely beyond the nation, but beyond empire. The restaurant also had an important role in contemporary debates about public health and the (sometimes conflicting, but no less often complementary) prerogatives of commerce, moral improvement, and liberal governance. The London Restaurant considers the restaurant as a business and a place of employment, as well as an important site for the emergence of new forms of metropolitan experience and identity. While focused on London, it illustrates the complex ways in which cultural and commercial forces were intertwined in modern Britain, and demonstrates the rewards of writing histories which recognize the interplay between broad, global forces and highly localized spaces.
Publisher: Oxford University Press
ISBN: 0192549715
Category : History
Languages : en
Pages : 252
Book Description
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during the working day or evening should not be allowed to obscure the significance of the restaurant (defined broadly, to encompass not merely the prestigious West End restaurant, but also the modest refreshment room, and even the street cart) as a critical component in the creation of modern metropolitan culture. The story of the London restaurant between the 1840s and the First World War serves as an exemplary site for mapping the expansion of commercial leisure, the increasing significance of the service sector, the introduction of technology, the democratization of the public sphere, changing gender roles, and the impact of immigration. The London Restaurant incorporates the notion of 'gastro-cosmopolitanism' to highlight the existence of a diverse culture in London in this period that requires us to think, not merely beyond the nation, but beyond empire. The restaurant also had an important role in contemporary debates about public health and the (sometimes conflicting, but no less often complementary) prerogatives of commerce, moral improvement, and liberal governance. The London Restaurant considers the restaurant as a business and a place of employment, as well as an important site for the emergence of new forms of metropolitan experience and identity. While focused on London, it illustrates the complex ways in which cultural and commercial forces were intertwined in modern Britain, and demonstrates the rewards of writing histories which recognize the interplay between broad, global forces and highly localized spaces.
Reading London's Suburbs
Author: G. Pope
Publisher: Springer
ISBN: 1137342463
Category : Literary Criticism
Languages : en
Pages : 236
Book Description
A study of London suburban-set writing, exploring the links between place and fiction. This book charts a picture of evolving themes and concerns around the legibility and meaning of habitat and home for the individual, and the serious challenges that suburbia sets for literature.
Publisher: Springer
ISBN: 1137342463
Category : Literary Criticism
Languages : en
Pages : 236
Book Description
A study of London suburban-set writing, exploring the links between place and fiction. This book charts a picture of evolving themes and concerns around the legibility and meaning of habitat and home for the individual, and the serious challenges that suburbia sets for literature.
The Welcome Guest
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
Book Description
Brilliant Modernism
Author: Nicoletta Asciuto
Publisher: JHU Press
ISBN: 1421450623
Category : Literary Criticism
Languages : en
Pages : 321
Book Description
"A study that is enlightening in every sense of the term. This book is full of new material, profound insights, and fascinating illustrations, all of which are presented in a clear, engaging prose style. Asciuto has successfully undertaken a difficult and far-reaching task, showing how the encounter with electric light helped create a new form of poetics that reached into many or even most corners of modern aesthetics"--
Publisher: JHU Press
ISBN: 1421450623
Category : Literary Criticism
Languages : en
Pages : 321
Book Description
"A study that is enlightening in every sense of the term. This book is full of new material, profound insights, and fascinating illustrations, all of which are presented in a clear, engaging prose style. Asciuto has successfully undertaken a difficult and far-reaching task, showing how the encounter with electric light helped create a new form of poetics that reached into many or even most corners of modern aesthetics"--
Insomnia
Author: Eluned Summers-Bremner
Publisher: Reaktion Books
ISBN: 186189564X
Category : History
Languages : en
Pages : 190
Book Description
In today’s media-saturated and hyperconnected society, increasing numbers of people are finding it hard to switch off their overstimulated brains and escape the demands of daily life. We are becoming, it seems, a world of insomniacs. But this condition of perpetual unrest has plagued people for centuries. The roots and effects of insomnia are complex, Eluned Summers-Bremner reveals in this fascinating study, and humans have employed everything from art to science to understand, explain, and mitigate this problem. The author begins her exploration of sleeplessness with the literature of ancient times, finding its sufferers in such prominent texts as the Iliad, the Mesopotamian epic Gilgamesh, and the Bible. Insomnia continued to figure large in Romantic and Gothic literature, as the advent of street lighting in the nineteenth century inspired the fantastical blurring of daytime reality and night specters, and authors connected insomnia to the ephemeral worlds of nightmares and the sublime. Meanwhile, throughout the ages insomnia has been variously categorized by the medical community as a symptom of deeper maladies: in medieval and early modern times, for example, physicians and philosophers saw insomnia as a sign of lovesickness, melancholy, or even demonic possession. As modern medicine and science evolved, insomnia emerged as a distinct symptom of such ailments as post-traumatic stress disorder after war. Today’s medical solutions tend to involve prescription drugs, and Insomnia ultimately raises important questions about the role of the pharmaceutical industry and the effectiveness of such treatments. Bedside reading of the most useful sort, Insomnia won’t put you to sleep, but it will help you understand your problem and its surprisingly rich cultural legacy.
Publisher: Reaktion Books
ISBN: 186189564X
Category : History
Languages : en
Pages : 190
Book Description
In today’s media-saturated and hyperconnected society, increasing numbers of people are finding it hard to switch off their overstimulated brains and escape the demands of daily life. We are becoming, it seems, a world of insomniacs. But this condition of perpetual unrest has plagued people for centuries. The roots and effects of insomnia are complex, Eluned Summers-Bremner reveals in this fascinating study, and humans have employed everything from art to science to understand, explain, and mitigate this problem. The author begins her exploration of sleeplessness with the literature of ancient times, finding its sufferers in such prominent texts as the Iliad, the Mesopotamian epic Gilgamesh, and the Bible. Insomnia continued to figure large in Romantic and Gothic literature, as the advent of street lighting in the nineteenth century inspired the fantastical blurring of daytime reality and night specters, and authors connected insomnia to the ephemeral worlds of nightmares and the sublime. Meanwhile, throughout the ages insomnia has been variously categorized by the medical community as a symptom of deeper maladies: in medieval and early modern times, for example, physicians and philosophers saw insomnia as a sign of lovesickness, melancholy, or even demonic possession. As modern medicine and science evolved, insomnia emerged as a distinct symptom of such ailments as post-traumatic stress disorder after war. Today’s medical solutions tend to involve prescription drugs, and Insomnia ultimately raises important questions about the role of the pharmaceutical industry and the effectiveness of such treatments. Bedside reading of the most useful sort, Insomnia won’t put you to sleep, but it will help you understand your problem and its surprisingly rich cultural legacy.
The Flâneur Abroad
Author: Richard Wrigley
Publisher: Cambridge Scholars Publishing
ISBN: 1443869813
Category : Art
Languages : en
Pages : 402
Book Description
This volume offers new perspectives on a crucial figure of nineteenth-century cultural history – the flâneur. Recent writing on the flâneur has given little sustained attention to the widespread adaptation of the flâneur outside Paris, let alone outside France and indeed Europe, whether in the form of historic antecedents, modern sequels, or contemporary echoes. Yet it is clear that the allure of the flâneur’s persona has led to its translation and adoption far beyond Parisian boulevards and passages, and this in different media and literary genres. This volume maps some of the flâneur’s travels and transpositions. How far the flâneur is dependent on Paris as a milieu is opened up for questioning: for all the international dispersal of this idea and model, in some sense Paris is always present, if only as a reference to kick against or replace. When modern flâneurs step out in foreign cities, how much of a Parisian ethos clings to them, however they might claim independence? Cities which provide counterpoints to Paris discussed here are Amsterdam, Brussels, Dublin, Le Havre, London, Madrid, New York, Prague, and St Petersburg. This internationalised view also reconsiders the nature of the flâneur, and revises stereotypes based on Walter Benjamin’s account of Baudelaire. Another key feature is the chapters which analyse the flâneur in terms of visual representations, whether graphic illustration, streetscapes, urban design, cinema, or album covers (related to musical examples from the 1950s to the present).
Publisher: Cambridge Scholars Publishing
ISBN: 1443869813
Category : Art
Languages : en
Pages : 402
Book Description
This volume offers new perspectives on a crucial figure of nineteenth-century cultural history – the flâneur. Recent writing on the flâneur has given little sustained attention to the widespread adaptation of the flâneur outside Paris, let alone outside France and indeed Europe, whether in the form of historic antecedents, modern sequels, or contemporary echoes. Yet it is clear that the allure of the flâneur’s persona has led to its translation and adoption far beyond Parisian boulevards and passages, and this in different media and literary genres. This volume maps some of the flâneur’s travels and transpositions. How far the flâneur is dependent on Paris as a milieu is opened up for questioning: for all the international dispersal of this idea and model, in some sense Paris is always present, if only as a reference to kick against or replace. When modern flâneurs step out in foreign cities, how much of a Parisian ethos clings to them, however they might claim independence? Cities which provide counterpoints to Paris discussed here are Amsterdam, Brussels, Dublin, Le Havre, London, Madrid, New York, Prague, and St Petersburg. This internationalised view also reconsiders the nature of the flâneur, and revises stereotypes based on Walter Benjamin’s account of Baudelaire. Another key feature is the chapters which analyse the flâneur in terms of visual representations, whether graphic illustration, streetscapes, urban design, cinema, or album covers (related to musical examples from the 1950s to the present).
Dickens's England
Author: R. E. Pritchard
Publisher: The History Press
ISBN: 0752475541
Category : History
Languages : en
Pages : 285
Book Description
Dickens's England was a time of unprecedented energy and change which laid the foundations of our own modern society. There was a new world coming into being: new towns, new machines, new and revolutionary ideas, new songs and dances, music-halls and popular novels, as well as new wealth for the smug middle classes. For others, however, there was poverty, struggle and hard labour. Dickens's characters with whom we are so familiar - orphan Oliver and cunning Fagin, snobbish Pip, spendthrift Mr Micawber, pompous Podsnap and humourless Gradgrind - grow out of his own observation. Here, Dickens and his great contemporaries - John Ruskin, Henry Mayhew, Charles Darwin, Thomas Hardy - take us into the heart of what Elizabeth Barrett Browning called 'this live, throbbing age, that brawls, cheats, maddens, calculates, aspires'. This is the perfect book for anyone wanting to understand more about the world of our great novelist Charles Dickens.
Publisher: The History Press
ISBN: 0752475541
Category : History
Languages : en
Pages : 285
Book Description
Dickens's England was a time of unprecedented energy and change which laid the foundations of our own modern society. There was a new world coming into being: new towns, new machines, new and revolutionary ideas, new songs and dances, music-halls and popular novels, as well as new wealth for the smug middle classes. For others, however, there was poverty, struggle and hard labour. Dickens's characters with whom we are so familiar - orphan Oliver and cunning Fagin, snobbish Pip, spendthrift Mr Micawber, pompous Podsnap and humourless Gradgrind - grow out of his own observation. Here, Dickens and his great contemporaries - John Ruskin, Henry Mayhew, Charles Darwin, Thomas Hardy - take us into the heart of what Elizabeth Barrett Browning called 'this live, throbbing age, that brawls, cheats, maddens, calculates, aspires'. This is the perfect book for anyone wanting to understand more about the world of our great novelist Charles Dickens.
Oyster
Author: Rebecca Stott
Publisher: Reaktion Books
ISBN: 1861894945
Category : Nature
Languages : en
Pages : 244
Book Description
As everybody knows, oysters are the ultimate aphrodisiac. Casanova is said to have eaten 50 raw oysters every morning with his mistress of the moment, in a bathtub designed for two. Whether oysters truly have exciting properties is open to debate, but like all seafoods, they contain high amounts of phosphorus and iodine, which are believed to be conducive to stamina. Author and food expert M.F.K. Fisher wrote: "There are many reasons why an oyster is supposed to have this desirable quality . . . Most of them are physiological, and have to do with an oyster’s odour, its consistency, and probably its strangeness." As well as an aphrodisiac, the oyster has since the earliest times been an inspiration to philosophers, artists, poets, chefs, gourmets, epicures and jewellers. It has been pursued by poachers and thieves, and defended by oyster-police and parliaments. In Oyster, literary historian and radio broadcaster Rebecca Stott tells the extraordinary story of the oyster and its pearl, revealing how this curious creature has been used and depicted in human culture and what it has variously meant to those who have either loved or loathed it: the Romans carried much-sought-after British oysters across the Alps on the backs of donkeys to be eaten as delicacies at banquets in Rome, whilst by contrast Woody Allen once famously said "I will not eat oysters. I want my food dead – not sick, not wounded – dead." Using many unusual images and anecdotes, Oyster will appeal to oyster lovers and haters everywhere, and for those too who have an interest in the way animals such as the oyster have woven themselves into the fabric of our culture.
Publisher: Reaktion Books
ISBN: 1861894945
Category : Nature
Languages : en
Pages : 244
Book Description
As everybody knows, oysters are the ultimate aphrodisiac. Casanova is said to have eaten 50 raw oysters every morning with his mistress of the moment, in a bathtub designed for two. Whether oysters truly have exciting properties is open to debate, but like all seafoods, they contain high amounts of phosphorus and iodine, which are believed to be conducive to stamina. Author and food expert M.F.K. Fisher wrote: "There are many reasons why an oyster is supposed to have this desirable quality . . . Most of them are physiological, and have to do with an oyster’s odour, its consistency, and probably its strangeness." As well as an aphrodisiac, the oyster has since the earliest times been an inspiration to philosophers, artists, poets, chefs, gourmets, epicures and jewellers. It has been pursued by poachers and thieves, and defended by oyster-police and parliaments. In Oyster, literary historian and radio broadcaster Rebecca Stott tells the extraordinary story of the oyster and its pearl, revealing how this curious creature has been used and depicted in human culture and what it has variously meant to those who have either loved or loathed it: the Romans carried much-sought-after British oysters across the Alps on the backs of donkeys to be eaten as delicacies at banquets in Rome, whilst by contrast Woody Allen once famously said "I will not eat oysters. I want my food dead – not sick, not wounded – dead." Using many unusual images and anecdotes, Oyster will appeal to oyster lovers and haters everywhere, and for those too who have an interest in the way animals such as the oyster have woven themselves into the fabric of our culture.