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Author: Beşir Ayvazoğlu
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 178
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Book Description
Author: Beşir Ayvazoğlu
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 178
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Book Description
Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304
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Book Description
Author: Lee Jolliffe
Publisher: Channel View Publications
ISBN: 1845411420
Category : Business & Economics
Languages : en
Pages : 246
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Book Description
Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. Of particular note on the one hand is the potential of such tourism for developing tourism destinations, products and experiences; while on the other hand improving the livelihoods of coffee producers.
Author: Hardy Griffin
Publisher:
ISBN: 9781427616753
Category :
Languages : en
Pages :
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Book Description
Turkish Coffee Culture describes how to make this age-old beverage as well as how to read your fortune in the coffee grounds (the "telve" in Turkish). Inside are instructions on making the coffee, clear sample fortune readings, and a comprehensive A to Z list of possible shapes to be found in your telve along with their corresponding interpretations.
Author: Maxwell J. Aromano
Publisher: Brewed Journeys: Coffee Histories Around the World
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Dive into the intoxicating world of Turkish coffee with 'Turkish Treasures: The Journey of Coffee in Turkey.' This mesmerizing book is your passport to an ancient tradition that continues to captivate hearts and taste buds around the globe. Embark on a sensory voyage through time as we unravel the fascinating tale of Turkish coffee - a beverage that's more than just a drink; it's an enduring cultural treasure. From its mystical origins in the Ottoman Empire to the bustling coffee bazaars of Istanbul, each chapter reveals a new layer of its rich history and traditions. Explore the legendary coffeehouses of Istanbul, where centuries of intellectual exchange, art, and music have thrived. Discover the time-honored ritual of preparing Turkish coffee, an art form in itself, and the mesmerizing practice of fortune telling from coffee grounds. As we sip our way into modern times, witness the challenges and innovations that have shaped Turkish coffee culture. From digital-age advancements to global recognition, Turkish coffee's influence is far-reaching. This book is not just a story; it's an invitation to savor the allure of Turkish coffee. With every page, you'll be drawn deeper into a world of connection, community, and cultural richness. 'Turkish Treasures' is your guide to preserving tradition and embracing innovation, ensuring that Turkish coffee remains a symbol of timeless allure. Don't miss this captivating journey into the heart and soul of Turkey's coffee culture.
Author: Catherine M. Tucker
Publisher: Routledge
ISBN: 1317392248
Category : Social Science
Languages : en
Pages : 180
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Book Description
Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a dramatic history; (3) a beverage with multiple meanings and uses (energizer, comfort food, addiction, flavouring, and confection); (4) an inspiration for humor and cultural critique; (5) a crop that can help protect biodiversity yet also threaten the environment; (6) a health risk and a health food; and (7) a focus of alternative trade efforts. This book presents coffee as a commodity that ties the world together, from the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands.
Author: William Harrison Ukers
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 870
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Book Description
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
Author: Brian Cowan
Publisher: Yale University Press
ISBN: 0300133502
Category : History
Languages : en
Pages : 376
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Book Description
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.
Author: Ralph S. Hattox
Publisher: University of Washington Press
ISBN: 0295805498
Category : History
Languages : en
Pages : 225
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Book Description
Drawing on the accounts of early European travelers, original Arabic sources on jurisprudence and etiquette, and treatises on coffee from the period, the author recounts the colorful early history of the spread of coffee and the influence of coffeehouses in the medieval Near East. Detailed descriptions of the design, atmosphere, management, and patrons of early coffeehouses make fascinating reading for anyone interested in the history of coffee and the unique institution of the coffeehouse in urban Muslim society
Author: Cyrus Adler
Publisher: The Floating Press
ISBN: 1776580494
Category : Fiction
Languages : en
Pages : 112
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Book Description
Arkansas-born educator and scholar Cyrus Adler had the opportunity to spend a significant amount of time in and around Constantinople in the late nineteenth century. During his time there, he became fascinated by the rich tradition of storytelling that was carried on in the region's coffeehouses. This collection brings together a treasure trove of Turkish stories, fables, legends, and parables.
