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Author: Joel Simons
Publisher: Bonnier Publishing Ltd.
ISBN: 1910536415
Category : Humor
Languages : en
Pages : 178
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Book Description
From Southern California castaway to Hollywood heartbreaker, Tuna the Chiweenie has won the adoration of millions. Now the charming and unconventional pooch has his own book, filled with more than a hundred all-new photographs and witty commentary to give fans an intimate and hilarious look at the Internet's most prized pup. Tuna's cartoonish looks-with an exaggerated overbite, a recessed jawline, and a wrinkly neck-are truly one of a kind. And yet his quirky appearance is no match for his unique perspective on life, overcoming his proclivity for staying in bed all day to keep his eye on the (bacon-flavored) prize. Teaming up with his owner, Courtney Dasher, Tuna shares a behind-the-scenes look at his daily exploits, which include sleeping, sunbathing, wearing bow ties, playing with toys, and melting hearts. Packed with witty and endearing images of this ridiculously adorable pup, Tuna Melts My Heart is sure to delight the underdogs in us all!
Author: Joel Simons
Publisher: Bonnier Publishing Ltd.
ISBN: 1910536415
Category : Humor
Languages : en
Pages : 178
Get Book Here
Book Description
From Southern California castaway to Hollywood heartbreaker, Tuna the Chiweenie has won the adoration of millions. Now the charming and unconventional pooch has his own book, filled with more than a hundred all-new photographs and witty commentary to give fans an intimate and hilarious look at the Internet's most prized pup. Tuna's cartoonish looks-with an exaggerated overbite, a recessed jawline, and a wrinkly neck-are truly one of a kind. And yet his quirky appearance is no match for his unique perspective on life, overcoming his proclivity for staying in bed all day to keep his eye on the (bacon-flavored) prize. Teaming up with his owner, Courtney Dasher, Tuna shares a behind-the-scenes look at his daily exploits, which include sleeping, sunbathing, wearing bow ties, playing with toys, and melting hearts. Packed with witty and endearing images of this ridiculously adorable pup, Tuna Melts My Heart is sure to delight the underdogs in us all!
Author: Loni Edwards
Publisher: Hachette UK
ISBN: 1399604724
Category : Pets
Languages : en
Pages : 376
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Book Description
You know your dog is the cutest but does everyone else know it too? In this book, Loni Edwards, the human behind the world's most influential pets, breaks down the path to fame. Discover insights into the success of social media's top pups and follow the essential steps on the road to fame - from crafting your brand to advocating for your pup on set. With expert guidance on how to be a good dog parent and make sure your pup is happy and healthy every step of the way, this is your one-stop guide to helping your dog win over hearts, one adorable post at a time. Featuring the stories of more than 40 of the most successful pet influencers: 157 of Gemma, Amazing Graciedoodle, Barkley Sir Charles, Bertie Bert the Pom, Bronson the Bully, Brussels Sprout, Bully Baloo, Charlie the Black Shepherd, Chloe the Mini Frenchie (& Emma Bear), Coco the Maltese Dog (Coco & Cici), Cookie Malibu, Crusoe the Celebrity Dachshund, Daily Dougie, Dog named Stella, Ducky the Yorkie, Frame the Weim, Gone to the Snow Dogs, Harlow and Sage, Hi Wiley, Kelly Bove, Lilybug, Lizzie Bear, Louboutina the Hugging Dog, Maya Polar Bear, Mervin the Chihuahua, Milo and Noah, MJ the Beagle, Mr. Biggie, Popeye the Foodie, Puggy Smalls, Reagandoodle, Remix the Dog, Rocco Roni, Super Corgi Jojo, Super Scooty, Tatum, That Goldendoodle, The Bike Dog, Tika the Iggy, Tuna Melts my Heart, Tupey the Borzoi, Verpinscht, Winnie the Cocker, Wolfgang 2242
Author: Joie Warner
Publisher: Chronicle Books
ISBN: 9780811835428
Category : Cooking
Languages : en
Pages : 0
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Book Description
With best-selling cookbook author Joie Warner in charge, everybody's favorite staple is the stuff great meals are made of. Emphasizing variety and simplicity, Warner offers 65 adventurous ways to transform this pantry stand-by into a delicious dish, including recipes for starters, soups, sandwiches, salads, and entrees. With over a dozen tantalizing tuna sandwich fillings to choose from, featuring ingredients like sun-dried tomatoes, pesto, and even a curried mango chutney stuffing for pita pockets, the lunchbox will never be the same. Other recipes include a tempting tuna and cheese souffle; a tangy pasta sauce with black olives, capers, and lemon juice; and a comforting tuna and sweet corn chowder. Boasting versatile and inspired ideas on every page, Take a Tin of Tuna is the catch of the day, every day.
Author: BarkBox
Publisher: Penguin
ISBN: 0399574271
Category : Pets
Languages : en
Pages : 290
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Book Description
*New York Times bestseller* From the humans that brought you BarkBox (and BarkPost and BarkShop) finally comes Dogs and Their People. Finally, Bark & Co. has tapped the humans at BarkPost, the company’s publishing arm, to put into words and photographs the first official BarkBook, capturing the depth, spirit, and power of the extraordinary bond between humans and their pups. Mostly community-sourced and filled with never-before-told anecdotes, stories, photos, and intimate insights, Dogs and Their People spotlights over 200 unique and remarkable dogs. Some are celebri-dogs while others are just making their debut; some will make your heart ache, while others will make it soar; and others simply look really dapper in color. All bring to life and celebrate the crazy, consuming, insatiable love we feel for the World’s Ultimate Best Friend in a book that is the perfect gift for Dog Lovers everywhere..
Author: Andrea Bemis
Publisher: HarperCollins
ISBN: 0062492241
Category : Cooking
Languages : en
Pages : 280
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Book Description
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Author: Francesca Bonadonna
Publisher: Victory Belt Publishing
ISBN: 1628604212
Category : Cooking
Languages : en
Pages : 208
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Book Description
Francesca Bonadonna, of Plantifully Based delivers a fresh and creative approach to vegan cooking in her new book, Plantiful: Over 75 Vibrant Vegan Comfort Foods. With an emphasis on comfort, quality, and taste, she draws upon her Italian American heritage to bring familiar flavors and delectable dishes to your table. Plantiful teaches you how to easily transform plant-based foods into hearty and nourishing meals. With an array of creamy, saucy, and crispy creations, Francesca dispels any misconceptions that vegan food lacks the pleasing flavors and textures of its non-vegan counterparts. Each recipe is made from high-quality but easily accessible ingredients, with a simple format that makes cooking both easy and fun. Francesca guides you each step of the way in creating satisfying meals and snacks that are perfect for sharing. Whether you are a seasoned vegan cook or are looking to expand your repertoire of plant-based meals, she has you covered with over 75 foolproof recipes, along with kitchen tricks and tips for overcoming common challenges, allowing you to find joy and inspiration on your cooking journey! Sample recipes include: • Vegan Chorizo and Potato Breakfast Tacos • Greek Nachos • Popcorn Chick’n • Sweet Gochujang Tempeh Bao • Buffalo Chick’n Sandwiches • Vegan Mac and Cheese • Yellow Split Pea Cannellini Bean Stew • Zeppole
Author: Vaclav Smil
Publisher: John Wiley & Sons
ISBN: 1119942535
Category : Technology & Engineering
Languages : en
Pages : 263
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Book Description
How much further should the affluent world push its material consumption? Does relative dematerialization lead to absolute decline in demand for materials? These and many other questions are discussed and answered in Making the Modern World: Materials and Dematerialization. Over the course of time, the modern world has become dependent on unprecedented flows of materials. Now even the most efficient production processes and the highest practical rates of recycling may not be enough to result in dematerialization rates that would be high enough to negate the rising demand for materials generated by continuing population growth and rising standards of living. This book explores the costs of this dependence and the potential for substantial dematerialization of modern economies. Making the Modern World: Materials and Dematerialization considers the principal materials used throughout history, from wood and stone, through to metals, alloys, plastics and silicon, describing their extraction and production as well as their dominant applications. The evolving productivities of material extraction, processing, synthesis, finishing and distribution, and the energy costs and environmental impact of rising material consumption are examined in detail. The book concludes with an outlook for the future, discussing the prospects for dematerialization and potential constrains on materials. This interdisciplinary text provides useful perspectives for readers with backgrounds including resource economics, environmental studies, energy analysis, mineral geology, industrial organization, manufacturing and material science.
Author: Jessalyn Hutto
Publisher: Cruciform Press
ISBN: 1941114032
Category : Religion
Languages : en
Pages : 80
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Book Description
When a woman becomes pregnant, miscarriage is usually the furthest thing from her mind. Such was the case for Jessalyn Hutto when she became pregnant with her first baby. But as is all too common in our post-fall world, the life she carried came to an abrupt end. Death had visited her womb, and the horrors of miscarriage had become a part of her life’s story. ••• Ultimately, she would lose two children in the womb, at 6 and 15 weeks gestation. Through these painful losses, a whole new world of suffering opened up to her. It seemed that everywhere she looked women were quietly mourning the loss of their unborn children. Yet this particular type of loss has been grossly overlooked by the church. ••• Couples navigating the unique sorrow of losing a child are often left with little biblical counsel to draw upon. Well-meaning friends and family often offer empty platitudes and Christian clichés. But what these couples truly need is the hope of the gospel. ••• Short, sensitive, and theologically robust, Inheritance of Tears offers hope and comfort to those who are called to walk through the painful trial of miscarriage, and shows pastors and church members how to effectively minister to these parents in their time of need.
Author: Emma Laperruque
Publisher: Ten Speed Press
ISBN: 0399581588
Category : Cooking
Languages : en
Pages : 177
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Book Description
Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand. Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you’ll learn how to make every step count and flavor sing. (She’ll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.) There’s no shortage of extras, too. You’ll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This’ll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that’ll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.
Author: Eric Kim
Publisher: Clarkson Potter
ISBN: 0593233506
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
