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Author: Bryan Kelly
Publisher:
ISBN: 9781732767171
Category :
Languages : en
Pages : 0
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Book Description
The continuing adventures of a dive bartender from Denton Texas.
Author: Bryan Kelly
Publisher:
ISBN: 9781732767171
Category :
Languages : en
Pages : 0
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Book Description
The continuing adventures of a dive bartender from Denton Texas.
Author: Yourei Ono
Publisher: Yen Press LLC
ISBN: 1975321022
Category : Comics & Graphic Novels
Languages : en
Pages : 212
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Book Description
The familiar scents of gunpowder and kitty litter… When hardened men with a soft spot for felineslook for a haven, they come to Kitty and Me, a barwith a select clientele and one ironclad rule: When inside, do not dare harm the cats that call it home.Here, the hitman known as Undertaker findshimself in the unenviable situation of mourning the recent loss of his beloved pet, Cheriko...and discovering that his next target is a fellow cat lover. But the concrete jungle isn’t always so courteous as to wait outside, and the bloody truth about Undertaker’s latest job is knocking at the door.
Author: Ty Wenzel
Publisher: Macmillan
ISBN: 9780312311032
Category : Biography & Autobiography
Languages : en
Pages : 276
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Book Description
A woman bartender recounts how her temporary withdrawal from corporate America turned into a ten-year position at a New York restaurant, during which she learned insider secrets and encountered a host of celebrities.
Author: Ken Layne
Publisher: MCD
ISBN: 0374722382
Category : Nature
Languages : en
Pages : 193
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Book Description
The cult-y pocket-size field guide to the strange and intriguing secrets of the Mojave—its myths and legends, outcasts and oddballs, flora, fauna, and UFOs—becomes the definitive, oracular book of the desert For the past five years, Desert Oracle has existed as a quasi-mythical, quarterly periodical available to the very determined only by subscription or at the odd desert-town gas station or the occasional hipster boutique, its canary-yellow-covered, forty-four-page issues handed from one curious desert zealot to the next, word spreading faster than the printers could keep up with. It became a radio show, a podcast, a live performance. Now, for the first time—and including both classic and new, never-before-seen revelations—Desert Oracle has been bound between two hard covers and is available to you. Straight out of Joshua Tree, California, Desert Oracle is “The Voice of the Desert”: a field guide to the strange tales, singing sand dunes, sagebrush trails, artists and aliens, authors and oddballs, ghost towns and modern legends, musicians and mystics, scorpions and saguaros, out there in the sand. Desert Oracle is your companion at a roadside diner, around a campfire, in your tent or cabin (or high-rise apartment or suburban living room) as the wind and the coyotes howl outside at night. From journal entries of long-deceased adventurers to stray railroad ad copy, and musings on everything from desert flora, rumored cryptid sightings, and other paranormal phenomena, Ken Layne's Desert Oracle collects the weird and the wonderful of the American Southwest into a single, essential volume.
Author: Bryan Kelly
Publisher:
ISBN: 9781732767140
Category :
Languages : en
Pages :
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Book Description
A collection of non-fiction comics about working as a bartender.
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
ISBN: 1452130272
Category : Cooking
Languages : en
Pages : 290
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Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author: John LeFevre
Publisher: Open Road + Grove/Atlantic
ISBN: 0802192084
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
The hilarious New York Times bestseller “sharply observes the lives of globe-trotting, overindulging investment bankers” (Entertainment Weekly). “Some chick asked me what I would do with 10 million bucks. I told her I’d wonder where the rest of my money went.” —@GSElevator For three years, the notorious @GSElevator Twitter feed offered a hilarious, shamelessly voyeuristic look into the real world of international finance. Hundreds of thousands followed the account, Goldman Sachs launched an internal investigation, and when the true identity of the man behind it all was revealed, it created a national media sensation—but that’s only part of the story. Where @GSElevator captured the essence of the banking elite with curated jokes and submissions overheard by readers, Straight to Hell adds John LeFevre’s own story—an unapologetic and darkly funny account of a career as a globe-conquering investment banker spanning New York, London, and Hong Kong. Straight to Hell pulls back the curtain on a world that is both hated and envied, taking readers from the trading floors and roadshows to private planes and after-hours overindulgence. Full of shocking lawlessness, boyish antics, and win-at-all-costs schemes, this is the definitive take on the deviant, dysfunctional, and absolutely excessive world of finance. “Shocking and sordid—and so much fun.” —Daily News (New York) “LeFevre’s workplace anecdotes include tales of nastiness, sabotage, favoritism, sexism, racism, expense-account padding, and legally questionable collusion.” —The New Yorker
Author: Roger Ringer
Publisher: Arcadia Publishing
ISBN: 1467146846
Category : History
Languages : en
Pages : 144
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Book Description
The historic tales of the Sunflower State and its people are as interesting as the days are long. A pair of brothers went from making airplanes to tractors and soon became part of John Deere. Kansan Captain Donald K. Ross won the first Congressional Medal of Honor through his actions at Pearl Harbor. The first telephone exchange in the area was invented by a Mr. Strowger because a rival funeral director had a girlfriend who was an operator for the local telephone company and kept sending his business to her friend. Nannie Jones, who stood up to Jim Crow racism and won her case in court, is memorialized by a headstone at Highland Cemetery. Author Roger Ringer details these stories and more.
Author: Steve Osborne
Publisher: Anchor
ISBN: 1101872144
Category : Biography & Autobiography
Languages : en
Pages : 274
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Book Description
“A nice quiet night.” During his two decades on the force, if you asked NYPD officer Steve Osborne how things were going, that’s what he’d tell you. On a stakeout? Nice quiet night. Drive by shooting? Nice quiet night. Now, with The Job he’s ready to talk, and does he have some stories to tell. Most civilians get their information about police work from television shows, which are pure fantasy. Here, Osborne takes us into his world, the gritty and not so glamorous life of real street cops. And along the way he finds humor and soul searching humanity in the most unlikely places. For anyone interested in knowing what a cop’s life is all about, this is a must read.
Author: Frank Caiafa
Publisher: Penguin
ISBN: 0698136063
Category : Cooking
Languages : en
Pages : 418
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Book Description
Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
