Trout Central: 50 Best Wisconsin Driftless Streams PDF Download
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Author: Jay Ford Thurston
Publisher: Nightengale Media LLC Company
ISBN: 9781945257308
Category : Sports & Recreation
Languages : en
Pages : 300
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Book Description
Jay Ford Thurston brings anglers the best fifty streams in Wisconsin and the science of trout, their habits and their habitats.
Author: Jay Ford Thurston
Publisher: Nightengale Media LLC Company
ISBN: 9781945257308
Category : Sports & Recreation
Languages : en
Pages : 300
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Book Description
Jay Ford Thurston brings anglers the best fifty streams in Wisconsin and the science of trout, their habits and their habitats.
Author: Stephen M. Born
Publisher: University of Wisconsin Pres
ISBN: 0299300048
Category : Sports & Recreation
Languages : en
Pages : 316
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Book Description
A profile of twenty of Wisconsin's finest streams. The authors share their fishing experiences, offering detailed maps and descriptions of the stream's location and natural setting, and conservation history.
Author: Jim Humphrey
Publisher: The Countryman Press
ISBN: 0881504971
Category : Sports & Recreation
Languages : en
Pages : 307
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Book Description
In this completely updated and expanded second edition, veteran anglers Jim Humphrey and Bill Shogren have added information on dozens of new streams. The authors describe their native trout waters with an evocative sense of place and anecdotes that convey not only the details but also the experience an angler can expect.
Author: Jay Ford Thurston
Publisher: Nightengale Media LLC Company
ISBN: 9781935993407
Category : Sports & Recreation
Languages : en
Pages : 340
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Book Description
The sixty stories in Spring Creek Treasure contain 150 trout tips, more than any other trout fishing book. You will read about the importance of fishing when the stream temperature is rising. And I tell you exactly why trout go on a feed at water temperatures of 40, 45, and 49 degrees. Then I explain where you can catch large trout when the water temperature rises to the magic 45 degree mark. In the back of my book is my list of, Wisconsin's 100 Best Trout Streams. The streams are listed in order of priority and I provide the location of each stream. My book gives you a lifetime of Wisconsin trout streams and tells you when to fish them. An avid trout angler asked me why I keep giving away all my trout secrets. I told him, "It challenges me to keep fishing and discover more trout fishing secrets." ---Jay Ford Thurston
Author: Todd Hanson
Publisher:
ISBN: 9780980219401
Category : Fishing
Languages : en
Pages : 128
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Book Description
Author: Dave Karczynski
Publisher: Rowman & Littlefield
ISBN: 0811765970
Category : Sports & Recreation
Languages : en
Pages : 241
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Book Description
Smallmouth bass swim in more streams, rivers, lakes, and reservoirs than any other gamefish, and exceptional, world-class fishing opportunities for them are found across the country, from the John Day River in Oregon to the Great Lakes, to Maine’s Penobscot. While numerous books have been written on smallmouth, this is the first book to cover the cutting edge techniques and fly patterns being used by some of the country’s top fly fishing guides. Though most of these flies and techniques have been developed and refined in the rivers and lakes of the Midwest (a hotbed of smallmouth fly fishing) anglers can adapt them for their waters. Cutting edge fly patterns for smallmouth, including full color plates and recipes, as well as new techniques for fishing these patterns A “tips” section from various guides, both old school and new, including Luke Kavajecz, Kyle Zempel, Austin Adduci, Kip Vieth, and Bart Landwehr Covers smallmouth bass essentials including biology, behavior, and where to find trophy bass Interviews with Mike Schultz, Lefty Kreh, Chuck Kraft, and Larry Dahlberg
Author: Timothy O Traver
Publisher:
ISBN: 9780692756164
Category : Nature
Languages : en
Pages : 242
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Book Description
Trout anglers, as a group, are deeply polarized. The author travels to the famed Driftless Area in the rural southwestern corner of Wisconsin to fish its spring creeks for brown trout and explore the science, culture and history of social divides. "Lost in the Driftless" looks at the role of regulations, the impacts of destination fisheries, the role of social science in fisheries management, and creek and wild trout restoration. The author's guide is a well-known, self-described Wisconsin "trout regulations protester." Author documents his fight to bring the "locals" back to trout fishing.
Author: Patty Loew
Publisher: Wisconsin Historical Society
ISBN: 0870205943
Category : History
Languages : en
Pages : 241
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Book Description
From origin stories to contemporary struggles over treaty rights and sovereignty issues, Indian Nations of Wisconsin explores Wisconsin's rich Native tradition. This unique volume—based on the historical perspectives of the state’s Native peoples—includes compact tribal histories of the Ojibwe, Potawatomi, Oneida, Menominee, Mohican, Ho-Chunk, and Brothertown Indians. Author Patty Loew focuses on oral tradition—stories, songs, the recorded words of Indian treaty negotiators, and interviews—along with other untapped Native sources, such as tribal newspapers, to present a distinctly different view of history. Lavishly illustrated with maps and photographs, Indian Nations of Wisconsin is indispensable to anyone interested in the region's history and its Native peoples. The first edition of Indian Nations of Wisconsin: Histories of Endurance and Renewal, won the Wisconsin Library Association's 2002 Outstanding Book Award.
Author: Aldo Leopold
Publisher: Univ of Wisconsin Press
ISBN: 0299107736
Category : Nature
Languages : en
Pages : 519
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Book Description
With this book, published more than a half-century ago, Aldo Leopold created the discipline of wildlife management. Although A Sand Country Almanac is doubtless Leopold’s most popular book, Game Management may well be his most important. In this book he revolutionized the field of conservation.
Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870204041
Category : Cooking
Languages : en
Pages : 418
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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
