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Author: Dr. D. KANNAN, M.Sc., Ph.D
Publisher: DARSHAN PUBLISHERS
ISBN: 9386739127
Category : Technology & Engineering
Languages : en
Pages : 139
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Book Description
The word Olericulture Originated from the Latin word oleris meaning pot herb and English word culture meaning raising of plants. It is the science of vegetable crops. The crop science which deals with the production, utilization and improvement of vegetable crops. Today Horticulture production is an unstable / gambling due to climate change mean while another side land area day by day shrinking, population increases and percapita availability increasing. So we need to adaptation of horticulture and agriculture crops as per changing climatic conditions. Horticulture production goes down every year so we need to look for alternate cropping pattern and techniques like integrated linking of water resources, water conservation techniques like drip and sprinkler irrigation. Cultivation of minor millet and underutilized horticulture crops need to grow so that it will consume low quantity of water, crop duration it reduces same time more nutrition as compare to major horticulture (Underutilized Crops) and agriculture crops (Cereals and Millets). We need to adopt the heat tolerant genotypes or tropicalization of horticulture crops, utilization of waste land to cultivable land by growing salineor acid tolerant crops. This book contains chapter which describes about ‘Tropical Vegetables Science ’’. So I hope that this book will be very useful for under graduate Horticulture and Agricultural students because it’s very simplified. This book covers 28chapters, chapter 1 deals with Scope and importance of tropical and sub-tropical vegetables, chapter 2 deals with classification and types of vegetable garden, chapter 3 covers Export standards of vegetable crops. Chapter 4 covers the production technology of solanaceae vegetable crops and chapter 5, 6 cucurbitaceous crops. The chapter 7-18 is about leguminaceae. Chapter 19-28 deals with tuber crops, leafy vegetables and perennial vegetable crops.
Author: Dr. D. KANNAN, M.Sc., Ph.D
Publisher: DARSHAN PUBLISHERS
ISBN: 9386739127
Category : Technology & Engineering
Languages : en
Pages : 139
Get Book Here
Book Description
The word Olericulture Originated from the Latin word oleris meaning pot herb and English word culture meaning raising of plants. It is the science of vegetable crops. The crop science which deals with the production, utilization and improvement of vegetable crops. Today Horticulture production is an unstable / gambling due to climate change mean while another side land area day by day shrinking, population increases and percapita availability increasing. So we need to adaptation of horticulture and agriculture crops as per changing climatic conditions. Horticulture production goes down every year so we need to look for alternate cropping pattern and techniques like integrated linking of water resources, water conservation techniques like drip and sprinkler irrigation. Cultivation of minor millet and underutilized horticulture crops need to grow so that it will consume low quantity of water, crop duration it reduces same time more nutrition as compare to major horticulture (Underutilized Crops) and agriculture crops (Cereals and Millets). We need to adopt the heat tolerant genotypes or tropicalization of horticulture crops, utilization of waste land to cultivable land by growing salineor acid tolerant crops. This book contains chapter which describes about ‘Tropical Vegetables Science ’’. So I hope that this book will be very useful for under graduate Horticulture and Agricultural students because it’s very simplified. This book covers 28chapters, chapter 1 deals with Scope and importance of tropical and sub-tropical vegetables, chapter 2 deals with classification and types of vegetable garden, chapter 3 covers Export standards of vegetable crops. Chapter 4 covers the production technology of solanaceae vegetable crops and chapter 5, 6 cucurbitaceous crops. The chapter 7-18 is about leguminaceae. Chapter 19-28 deals with tuber crops, leafy vegetables and perennial vegetable crops.
Author: Raymond A. T. George
Publisher: CABI
ISBN: 1845937538
Category : Gardening
Languages : en
Pages : 235
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Book Description
This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site management, seeds and types of cultivars; support for farmers; crop preparation and management; reducing pre- and postharvest losses and marketing surpluses). In Part 2, the crops have been mainly dealt with according to their taxonomy as botanical families, either as single or groups of families per chapter. These include: Alliaceae; Cruciferae [Brassicaceae]; Cucurbitaceae; Solanaceae; Leguminosae; leafy vegetables; Araceae, Convolvulaceae, Dioscoreaceae, Euphorbiaceae; Andean tubers and roots and crops of the Lamiaceae and Apiaceae; and Gramineae [Poaceae] and Cyperaceae. Examples of the indigenous species which can be regarded as important sources of edible vegetative materials which are not dealt with in the main text have been listed in Appendix 1. Contact details of the main international research stations are provided in Appendix 2. This book has been written with the hope and purpose that it will be used by technical, college and university students during their studies of horticulture, crop production and agriculture; it is also for students on other allied courses and agriculturists who find themselves needing more vegetable-orientated information in the course of their professional activities. It is aimed to assist in the production of extension, advisory and research staff and officers who will be the core of trainers, advisors, researchers and extension workers in tropical and subtropical countries.
Author: Wendy Hutton
Publisher:
ISBN: 9789628734276
Category : Tropical vegetables
Languages : en
Pages : 63
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Book Description
Author: Dipika Sahoo,
Publisher: New India Publishing Agency
ISBN: 9390175518
Category : Science
Languages : en
Pages : 4
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Book Description
The book 'Tropical and Subtropical Vegetable Crops' is divided into 2 parts, with Part I covering General Considerations and Part-II with Production Technology. The former has two chapters dealing with Vegetables: An Overview and Types of Vegetable Gardens. The latter is spread over six sections covering production technology of 33 crops. Each crop is dealt under choice of cultivars, climate and soil requirements, sowing time, seed rate, nursery practices, preparation of field, transplanting, spacing, nutrient management, water and weed management, use of chemicals and growth regulators, other intercultural practices, crop protection, physiological disorders, harvesting, yield, post-harvest handling, and marketing. Simple and lucid language has been used for easy understanding of the beginners. Questions are set at the end of each chapter to assess the understanding of the students. Though the book is primarily written for under-graduate students of horticulture, the counterparts of agriculture will also be benefitted. It may serve as a help book for post-graduate students and extension officials.
Author: H. D. Tindall
Publisher:
ISBN: 9780333242667
Category : Tropical crops
Languages : en
Pages : 533
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Book Description
Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 1040056857
Category : Technology & Engineering
Languages : en
Pages : 750
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Book Description
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 9780824701055
Category : Technology & Engineering
Languages : en
Pages : 750
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Book Description
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 9789625931494
Category : Cooking (Vegetables)
Languages : en
Pages : 0
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Book Description
This pocket series provides an introduction to some of the more common natural phenomena that occur in Southeast Asia. The first four titles cover tropical flowers, fruits, vegetables, and reef fishes. Each title comprises an introduction, followed by an in-depth look at 50 to 60 species, each illustrated in full color.
Author: Rangaswamy Muniappan
Publisher: Springer
ISBN: 9402409246
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
It is an edited book with chapters written by multi-disciplinary specialists in their specific subject areas. It covers development of IPM components and packaging them for individual vegetable crops specifically targeted to tropical countries. Scientific background for IPM components or tactics will be included. There will be case studies of IPM packages developed and implemented in different countries. The concept of IPM has been in existence for the past six decades; however, a practical holistic program has not been developed and implemented for vegetable crops, in the developing countries. Currently the IPM adoption rate in the tropics is minimal and there is a need for implementation of IPM technologies that are environmentally safe, economical, and socially acceptable. We believe that adoption and implementation of IPM provided in this book will lead to significant reduction in crop losses and mitigate adverse impacts of pesticide use in the tropics. This book is an outcome 20 years of research, development and implementation of the IPM CRSP, a project supported by USAID and administered by Virginia Tech in several developing countries along the tropical belt in Africa, Asia, Latin America and the Caribbean.
Author: Raymond A. T. George
Publisher: CABI
ISBN: 1845937546
Category : Science
Languages : en
Pages : 237
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Book Description
Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food demands. It is evident that food production needs to become more sustainable to ensure economic stability and poverty reduction. With this in mind, "Tropical Vegetable Production" addresses the problems surrounding vegetable production in developing countries. Divided i.
