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Author: Rangaswamy Muniappan
Publisher: CABI
ISBN: 9781845939526
Category : Arthropod pests
Languages : en
Pages : 180
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Book Description
Agriculture plays a pivotal role in the economy of tropical Asia, but arthropod pests are major constraints to production. This book consolidates the research on pests of South and Southeast Asia, providing useful data for the establishment of sustainable pest management programs. It covers the main arthropod pests of twenty five major crops, with colour photographs of their adult and immature stages, their distribution, biology, disease vectors, symptoms of the damage they cause and their natural enemies. It is suitable for researchers, practitioners and policy makers of entomology, pest cont.
Author: Rangaswamy Muniappan
Publisher: CABI
ISBN: 9781845939526
Category : Arthropod pests
Languages : en
Pages : 180
Get Book Here
Book Description
Agriculture plays a pivotal role in the economy of tropical Asia, but arthropod pests are major constraints to production. This book consolidates the research on pests of South and Southeast Asia, providing useful data for the establishment of sustainable pest management programs. It covers the main arthropod pests of twenty five major crops, with colour photographs of their adult and immature stages, their distribution, biology, disease vectors, symptoms of the damage they cause and their natural enemies. It is suitable for researchers, practitioners and policy makers of entomology, pest cont.
Author: Nettai Nōgyō Kenkyū Sentā
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 352
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Book Description
Author: Charles de Ledesma
Publisher: Penguin
ISBN: 1405385073
Category : Travel
Languages : en
Pages : 789
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Book Description
The Rough Guide to Malaysia, Singapore and Brunei is the ultimate travel guide to these three exciting Southeast Asian destinations. Discover this dynamic region; from the turquoise beaches of Thailand, spectacular Gunung Mulu National Park, Mount Kinabalu, historic temples and the Perhentian Islands, to amazing Singaporean cuisine and lively nightlife. Packed with detailed, practical advice, this guide provides up-to-date descriptions of the best hotels in Malaysia, Singapore and Brunei and recommended restaurants, shopping and festivals, for all budgets. Fully updated and expanded, coverage includes Taman Negara, Penang and Singapore, and magnificent Ulu Muda Forest Reserve. You’ll find expert background on Malaysian, Singaporean and Brunei history, with full colour features exploring Malay culture and Borneo’s longhouse architecture. Explore all corners of Malaysia, Singapore and Brunei with the clearest maps of any guide and practical language tips. Make the most of your holiday with The Rough Guide to Malaysia, Singapore and Brunei.
Author: Francis E Hutchinson
Publisher: ISEAS-Yusof Ishak Institute
ISBN: 9814881287
Category : Business & Economics
Languages : en
Pages : 568
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Book Description
In 1990, the Malaysian state of Johor—along with Singapore and the Indonesian island of Batam—launched the Growth Triangle to attract foreign direct investment. For Johor, this drive was very successful, transforming its economy and driving up income levels. Today, Johor is one of Malaysia’s “developed” states, housing large clusters of electrical and electronics, food processing, and furniture producing firms. While welcome, this structural transformation has also entailed important challenges and strategic choices. After three decades, Johor’s manufacture-for-export model is under question, as it faces increasing competition and flat-lining technological capabilities. In response, the state has sought to diversify its economy through strategic investments in new, mostly service-based activities. Yet, Johor retains pockets of excellence in traditional sectors that also require support and policy attention. The state’s economic transformation has also been accompanied by far-reaching political, social, and environmental change. Not least, Johor’s growing population has generated demand for affordable housing and put pressure on public services. The strain has been exacerbated by workers from other states and overseas. These demographic factors and large-scale projects have, in turn, put stress on the environment. These economic and social changes have also had political ramifications. While Johor is a bastion of two of the country’s oldest and most established political parties, the state’s large, urban and connected electorate has made it hospitable terrain for new political organisations. Beyond electoral politics, Johor is also the home of a powerful and influential royal family, with very specific ideas about its role in the state’s political life. Building on earlier work by the ISEAS – Yusof Ishak Institute on the Singapore-Johor-Riau Islands Cross-border Region, this book focuses on this important Malaysian state, as it deals with important domestic challenges on one hand and strives to engage with international markets on the other. “I have always felt that there are many more complementarities possible between Singapore and Johor. This would be to the benefit of both economies, but the political division between the two was just too great. The two economies lived adjacent but separate lives—Singapore looking out to the world and Johor looking north—until initiatives such as the Iskandar Malaysia development corridor began to change things significantly. The concern now is that the pendulum may have swung too much the other way, driven by the huge income and price differentials as well as Singapore’s global city status. Francis and Serina’s compilation is a welcomed attempt at understanding Johor in a much more comprehensive manner; not just its changing economy but how its politics and society have been impacted by these changes – which is a more endogenized view of economic integration.” — Dr Nungsari Ahmad Radhi, former MP Balik Palau and Executive Director, Khazanah Nasional “Drawing on the expertise of internationally known specialists, this insightful collection explores the multiple ways in which Johor’s economic development has influenced the contemporary political scene, and the effects on local society and the environment. Skillfully edited and meticulously researched, Johor: Abode of Development? is not merely required reading for anyone interested in contemporary Malaysia, but will be of immense value to historians of the future.”—Barbara Watson Andaya, Professor of Asian Studies, University of Hawai’i
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462907164
Category : Cooking
Languages : en
Pages : 540
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Book Description
Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include: Beans, peas, pulses Cabbage and other leafy greens Fruiting vegetables Gourds and melons Herbs Mushrooms and other fungi The onion family Preserved vegetables Seaweeds Tofu and other soy products Tubers, stems, and roots Any many more! This Asian cookbook offers insightful tips on how cooks have used the vegetables throughout history; their appearance, nutritional content and flavor; selection, storage and preparation as well as information on traditional Asian herbal remedies and folk beliefs. Fresh, dried and preserved vegetables and herbs are described in this volume, together with simple recipes from around Asia that demonstrate how various vegetables can be served. This cookbook also features over 100 recipes to craft delicious vegetable dishes from all over Asia.
Author: David Leffman
Publisher: Rough Guides UK
ISBN: 1405390344
Category : Travel
Languages : en
Pages : 635
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Book Description
The Rough Guide to Malaysia, Singapore, and Brunei is the ultimate guide to these three exciting Southeast Asian destinations, covering all their attractions — from amazing national parks and historic temples to gorgeous beaches and islands. This edition features redrawn maps, evocative photography, and all-new author itineraries that take in both big sights and less visited spots. Revamped sections on Penang and Singapore offer more detail on cultural sights, new museums, and budget accommodation. This new edition of The Rough Guide to Malaysia, Singapore, and Brunei includes improved coverage of Sarawak's most popular national parks, Mulu and Bako, while old favorites like Mount Kinabalu and the Perhentian Islands have been thoroughly revised. There's also plenty of practical information on topics like budget flights, river transport, etiquette, and the excellent local cuisines to help you get the best out of your trip, whatever your budget. Make the most of your time with The Rough Guide to Malaysia, Singapore, and Brunei.
Author: Geoffrey Kevin Pakiam
Publisher: ISEAS-Yusof Ishak Institute
ISBN: 981481881X
Category : Business & Economics
Languages : en
Pages : 56
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Book Description
Despite decades of industrialization, Johor remains an agricultural powerhouse. The state is Peninsular Malaysia’s largest contributor to agricultural gross domestic product, and its official agricultural productivity is Malaysia’s third highest. Johor’s agricultural strengths lie primarily in product specialization, namely the farming of oil palms, various fruits and vegetables, poultry, pigs, cut flowers, and ornamental fish. Johor’s production clusters have taken decades, if not centuries, to build up their regional dominance. Urbanization, often blamed for diminishing agriculture’s importance, has actually helped drive Johor’s farm growth, even until the present day. Johor’s agricultural sector will persist for at least another decade, but may become even more specialized.
Author: Lee Geok Boi
Publisher: Marshall Cavendish
ISBN: 9789812613356
Category : Cookery (Pasta)
Languages : en
Pages : 228
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Book Description
Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.
Author: S.K. Tyagi
Publisher: Scientific Publishers - Competition Tutor
ISBN: 9387991881
Category : Technology & Engineering
Languages : en
Pages : 646
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Book Description
This book is a compendium which dealing with all aspects and facts of vegetable crops which will meet the requirements of all those preparing for JRF, SRF, NET, Ph.D., ARS, and other competitive examinations. This book encompasses all the utmost important features required to get through NET conducted by ASRB, New Delhi. The book incorporates the latest data and facts, which are frequently asked in various competitive exams. Information on recent advances in crop improvement, crop health management and crop production gives a cutting edge to this publication. Narration and presentation of different topics is simple and easily understandable. Specimen multiple choice questions are there with their answers. This would immensely help the aspirants of different, competitive examinations.
Author: George Inglett
Publisher: Elsevier
ISBN: 0323143105
Category : Technology & Engineering
Languages : en
Pages : 372
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Book Description
Tropical Foods: Chemistry and Nutrition, Volume 2 contains the proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, on March 28-30, 1979. The papers explore the chemical and nutritional aspects of tropical foods from around the world, including vegetables, coconut foods, wheat, and soybean foods. This volume is comprised of 19 chapters and begins with an overview of the nutritional aspects of some tropical plant foods by focusing on nutrition, the nutritional composition of some plant foods, and the applications and limitations of food composition tables, along with assessment of nutritional status and some obstacles to nutritional health. The next chapter surveys tropical foods in the Far East, with emphasis on the processing and nutritional evaluation of fermented foods as well as fermentation and other methods of food preservation. Vegetable production in tropical Asian countries such as the Philippines is also considered. Subsequent chapters look at tropical home gardens as a nutrition intervention, tropical foods in Central America, and some aspects of traditional African foods. This book should be a valuable resource for biochemists, nutritionists, and nutritional scientists.
