Author: Anicia Q. Hurtado
Publisher: Springer
ISBN: 3319634984
Category : Science
Languages : en
Pages : 222
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Book Description
This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.
Author: Alan T. Critchley
Publisher: Springer Nature
ISBN: 3031478061
Category :
Languages : en
Pages : 323
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Book Description
Author:
Publisher: Academic Press
ISBN: 0081027117
Category : Science
Languages : en
Pages : 466
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Book Description
Seaweeds around the World: State of Art and Perspectives, Volume 95, includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected Red Seaweeds from the Philippines with Emerging High-Value Applications, Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production, The Importance of Mucilage in Dispersion and Efficiency of Fertilization of Male Gametes, The Application of Seaweeds in Environmental Biotechnology, Indonesian Sargassum Species Prospecting: Potential Applications of Bioactive Compounds, and much more. - Presents the most recent biological knowledge and advances on seaweed - Content covers innovations to biotechnological, aquacultural and chemical developments about seaweeds field - Written by the most experienced authors in the field
Author: Maria Dolores Torres
Publisher: Elsevier
ISBN: 0128179449
Category : Science
Languages : en
Pages : 752
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Book Description
Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. - Highlights the specific challenges and benefits of developing seaweed for sustainable products - Presents useful case studies that demonstrate varied approaches and methodologies in practice - Covers the complete seaweed chain, from cultivation to waste management
Author: Shubhpriya Gupta
Publisher: Academic Press
ISBN: 0128229969
Category : Science
Languages : en
Pages : 490
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Book Description
Biostimulants for crops from seed germination to plant development focuses on the effects and roles of natural biostimulants in every aspect of plant growth development to reduce the use of harmful chemical fertilizers and pesticides. Biostimulants are a group of substances of natural origin that offer a potential to reduce the dependency on harmful chemical fertilizers causing environmental degradation. While there is extensive literature on biostimulants, there remains a gap in understanding how natural biostimulants work and their practical application. This book fills that gap, presenting the ways in which biostimulants enhance seed vigor and plant productivity by looking into their mode of action, an area still being researched for deeper understanding. Exploring the roles of seed germination, pollen tube formation, pollen-pistil interaction, flower and fruit setting, to plant pigments, rhizospheric and soil microorganisms, the book also sheds light on the challenges and realistic opportunities for the use of natural biostimulants. - Approaches biostimulant research with the goal of transforming scientific research into practical application - Includes real-world examples from laboratory, greenhouse and field experiments - Presents the biochemical, physiological and molecular mode of action of biostimulants
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251326010
Category : Technology & Engineering
Languages : en
Pages : 64
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Book Description
In view of all production and productivity problems the seaweed aquaculture industry has been facing as well as the impact of the seaweed die-off on the Island economy with sharp decline of income and revenues for thousands of farmers and traders and, recognizing the compounded problems that about 20,000 seaweed farmers' livelihood are based on a single aquaculture system affecting mostly women and youth, the FAO-funded Technical Cooperation Programme “Support to the Aquaculture Subsector of Zanzibar” (TCP/URT/3401) recognized and recommended the Biological and Economic Research on Seaweed as a relevant pillar of the Aquaculture Development Strategy Plan. This technical report is part of the FAO-TZ project “Support to Seaweed Diseases and Die-off Understanding and Eradication in Zanzibar” TCP/URT/3601/C1, and covers an initial analysis of the die-offs due to epiphyte infestation and ice-ice disease in Zanzibar. The assessment is mainly based on site visits to the seaweed farms in Unguja and Pemba and laboratorial analysis of collected seaweed samples conducted by the authors between February and June 2017. Findings were cross-checked with a literature review on the topic and presented during stakeholders’ meetings in both Islands.
Author: Diego Valderrama
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251077467
Category : Marine algae culture
Languages : en
Pages : 0
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Book Description
Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors.
Author: Rickey Y. Yada
Publisher: Elsevier
ISBN: 0443156913
Category : Technology & Engineering
Languages : en
Pages : 300
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Book Description
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future. - Written by industry and academic experts for balanced perspective - Presents foundational information with practical application insights - Includes chapters on regulatory and policy issues
Author: Sougata Jana
Publisher: John Wiley & Sons
ISBN: 3527848118
Category : Technology & Engineering
Languages : en
Pages : 983
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Book Description
Revolutionize the search for sustainable industry with these biodegradable materials The search for biodegradable materials has become an increasingly essential component of the global response to climate change and the urgent need for more sustainable industrial processes. Biodegradable polymers, either synthetic or natural, have become an explosive research subject as their applications in food, medicinal, and pharmaceutical industries become more and more apparent. There is an urgent need for chemists and other professionals working in these industries to understand the range of available biopolymers and how to use them. Biopolymers in Pharmaceutical and Food Applications presents an overview of all currently-known food-safe polymers and their applications for food and pharmaceutical technology. Its grasp of recent sustainable trends in biopolymer production and distribution make it a one-stop shop for researchers and industry professionals looking to understand the future of sustainable food production, pharmaceutical and cosmetic applications. Comprehensive and accessible, it has never been timelier as a contribution to these key industries. Readers of the two volumes of Biopolymers in Pharmaceutical and Food Applications will also find: Treatment of biopolymers including collagen, chitosan, carrageenan, and more Detailed discussion of drug delivery systems incorporating plant- and animal-based biopolymers An editor with extensive research and teaching experience in biopolymer and pharmaceutical research Biopolymers in Pharmaceutical and Food Applications is ideal for polymer chemists, pharmaceutical chemists, food scientists, and any other researcher looking to work with biodegradable polymers.
Author: Zannie Langford
Publisher: Taylor & Francis
ISBN: 1003823459
Category : Business & Economics
Languages : en
Pages : 308
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Book Description
This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds. Seaweed production in Indonesia has grown exponentially over the last twenty years, and rural communities across the country have embraced this new livelihood activity. This book begins with an examination of the global carrageenan seaweed industry, from the global market for carrageenan in processed foods, to the national and regional contexts in Indonesia across which it is farmed, processed, and traded. It then explores the ways that rural communities have reshaped their lives around seaweed production, with chapters on agrarian transformations, negotiations over access to sea space, farmer decision-making in presence of environmental, social and economic constraints, the role of women and casual labourers in the industry, and the marketing of seaweed through social networks. Based on a multi-disciplinary research initiative, this book demonstrates the interrelatedness of environmental, social and economic dynamics on seaweed production, processing and trade, and argues for key policy interventions to support the sustainable development of the industry in the context of climate change. It also provides a lens for understanding and improving the broader processes of sustainable rural development in a rapidly globalising and commercialising world. This book will be of great interest to students and scholars of aquaculture, food systems, agricultural economics, rural studies and sustainable development.
