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Author: Normawaty Mohammad Noor
Publisher: IIUM PRESS
ISBN: 9674913408
Category : Science
Languages : en
Pages : 194
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Book Description
In this book, each phytoplankton species is featured with its own description, and most are illustrated with micrographs using LM. Scanning electron microscopy (SEM) is also used but only for a very limited number of samples. For some organisms that are difficult to be identified to the species level using LM, they are described at the genus level. The classification used in this book is in accordance with taxonomic books such as by Hoppenrath et al. (2009), Tomas (1997), Allen and Cupp (1935), and Jensen and Moestrup (1998). It is hoped that the information provided in this book will be helpful in the understanding and identification of diatom and dinoflagellate species.
Author: Normawaty Mohammad Noor
Publisher: IIUM PRESS
ISBN: 9674913408
Category : Science
Languages : en
Pages : 194
Get Book Here
Book Description
In this book, each phytoplankton species is featured with its own description, and most are illustrated with micrographs using LM. Scanning electron microscopy (SEM) is also used but only for a very limited number of samples. For some organisms that are difficult to be identified to the species level using LM, they are described at the genus level. The classification used in this book is in accordance with taxonomic books such as by Hoppenrath et al. (2009), Tomas (1997), Allen and Cupp (1935), and Jensen and Moestrup (1998). It is hoped that the information provided in this book will be helpful in the understanding and identification of diatom and dinoflagellate species.
Author: Joseph Seckbach
Publisher: John Wiley & Sons
ISBN: 1119370213
Category : Science
Languages : en
Pages : 688
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Book Description
The aim of this new book series (Diatoms: Biology and Applications) is to provide a comprehensive and reliable source of information on diatom biology and applications. The first book of the series, Diatoms Fundamentals & Applications, is wide ranging, starting with the contributions of amateurs and the beauty of diatoms, to details of how their shells are made, how they bend light to their advantage and ours, and major aspects of their biochemistry (photosynthesis and iron metabolism). The book then delves into the ecology of diatoms living in a wide range of habitats, and look at those few that can kill or harm us. The book concludes with a wide range of applications of diatoms, in forensics, manufacturing, medicine, biofuel and agriculture. The contributors are leading international experts on diatoms. This book is for a wide audience researchers, academics, students, and teachers of biology and related disciplines, written to both act as an introduction to diatoms and to present some of the most advanced research on them.
Author: Grethe R. Hasle
Publisher: Elsevier
ISBN: 0080534414
Category : Science
Languages : en
Pages : 613
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Book Description
Identifying Marine Diatoms and Dinoflagellates is the second identification manual created from the literature developed for the Advanced International Phytoplankton Course. This version, enlarged and modified from the earlier literature, deals with the identification of marine diatoms and dinoflagellates. The data and references presented here should allow the researcher to pursue the question of valid species and how they can be verified. This volume comprises three chapters, beginning with an introductory chapter discussing the subject's historical background. The next chapter focuses on marine diatoms, providing an introduction that describes their general characteristics, life cycles, morphology and terminology, and classification. It is followed by a discussion of genera represented in marine plankton, a description of taxa, and methodology. The third and final chapter focuses on dinoflagellates, beginning with an introduction that describes their general characteristics and eukaryotic unicells. The discussion continues with terminology and morphology, identification of species, techniques for preparation of dinoflagellates for identification, common dinoflagellate synonyms, and an index of dinoflagellate taxa. This book will be of interest to practitioners in the fields of biology, zoology, and environmental protection.
Author: Laura Barsanti
Publisher: CRC Press
ISBN: 9780849314674
Category : Science
Languages : en
Pages : 320
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Book Description
An exhaustive review on all things algae would require a multi-volume encyclopedic work. Even then, such a tome would prove to be of limited value, as in addition to being quite complex, it would soon be outdated, as the field of phycology is full of continual revelations and new discoveries. Algae: Anatomy, Biochemistry, and Biotechnology offers students and researchers in phycology a more practical and useful approach. Instead of trying to offer a little bit of everything, the authors concentrate on highlighting especially interesting and illuminating topics, with the idea of inciting the sort of wonder and curiosity in undergraduate and post-graduate students that will encourage further outstanding work. The chapters can be read in progression to provide structure to a semester, or each can be read on its own as a self-contained essay to supplement other work. Written and designed for those with a general scientific background, the book covers freshwater, marine, and terrestrial forms. Its early chapters present an overview of the classification of the algae; these chapters are followed by reviews of life cycles, reproductions, and phylogeny, providing a conceptual framework that promotes a deeper understanding of more complex topics. Levels of organization are examined from the subcellular, cellular, and morphological standpoints, leading to discussions involving physiology, biochemistry, culture methods, and finally, the role of algae in human society. New findings are provided to demonstrate that the world of algae is still ripe with discovery for those students who keep their eyes and their minds active and open. Algae: Anatomy, Biochemistry, and Biotechnology stands as a hybrid, offering something of a cross between a typical review and a descriptive monograph. The work makes it possible for students to visualize and compare algal structure. It also supplies carefully selected literature references that direct researchers to an abundance of precise details from original sources.
Author: Lucas J. Stal
Publisher: Springer
ISBN: 3319330004
Category : Science
Languages : en
Pages : 501
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Book Description
This book describes the state-of-the-art concerning the ‘marine microbiome’ and its uses in biotechnology. The first part discusses the diversity and ecology of marine microorganisms and viruses, including all three domains of life: Bacteria, Archaea, and Eukarya. It discusses whether marine microorganisms exist and, if so, why they might be unique. The second part presents selected marine habitats, their inhabitants and how they influence biogeochemical cycles, while the third discusses the utilization of marine microbial resources, including legal aspects, dissemination, and public awareness. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. The diversity of microbial life remains unquantified and largely unknown, and could represent a hidden treasure for human society. Accordingly, this book is also intended to connect academics and industry, providing essential information for microbiologists from both fields.
Author: M.C.M Beveridge
Publisher: Springer Science & Business Media
ISBN: 9401140081
Category : Science
Languages : en
Pages : 517
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Book Description
Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.
Author: Jon G. Gluyas
Publisher: John Wiley & Sons
ISBN: 111868821X
Category : Science
Languages : en
Pages : 672
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Book Description
Petroleum Geoscience is a comprehensive introduction to the application of geology and geophysics to the search for and production of oil and gas. Uniquely, this book is structured to reflect the sequential and cyclical processes of exploration, appraisal, development and production. Chapters dedicated to each of these aspects are further illustrated by case histories drawn from the authors' experiences. Petroleum Geoscience has a global and 'geo-temporal' backdrop, drawing examples and case histories from around the world and from petroleum systems ranging in age from late-Pre-Cambrian to Pliocene. In order to show how geoscience is integrated at all levels within the industry, the authors stress throughout the links between geology and geophysics on the one hand, and drilling, reservoir engineering, petrophysics, petroleum engineering, facilities design, and health, safety and the environment on the other. Petroleum Geoscience is designed as a practical guide, with the basic theory augmented by case studies from a wide spread of geographical locations. Covers all the key aspects of the origin of petroleum, exploration, and production. It takes account of the modern emphasis on the efficient utilisation of reserves, on new methods in exploration (such as 3-D seismics). Book takes 'value-chain' approach to Petroleum Geoscience. First new text on petroleum geology for geology undergraduates to be published in the last ten years. Packed full of real-life case studies from Petroleum industry.
Author: Burdette C. Breidenstein
Publisher: Springer Science & Business Media
ISBN: 1475759339
Category : Technology & Engineering
Languages : en
Pages : 585
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Book Description
Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods derived from muscle, or muscle foods, have basically the same or similar characteristics in physical and chemical properties. Tberefore, it is logical to exarnine and consider all muscle foods under one cover. Tbis book, therefore, is an attempt to address the various attributes of red meat, poultry, fish, and game under the single heading of muscle foods and to note any differences where they might OCCUT. It is of interest that of the 10 top V. S. meat companies in 1990, 8 of them were dealing with poultry as well as red meats and that 4 of the 10 were also involved with seafoods. Tbis lends impetus to the inclusion of all three in a book such as this. Furthermore, the rapid increase in consumption of poultry meat to approximately 30 kg (65 pounds) per capita and seafoods to 7 kg (16 pounds) per capita compared to beef at 34 kg (75 pounds) and pork at 30 kg (65 pounds), whereas veal and lamb/mutton represent only 0.
Author: Christon J. Hurst
Publisher: Springer Nature
ISBN: 3030635120
Category : Science
Languages : en
Pages : 684
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Book Description
This collection of essays discusses fascinating aspects of the concept that microbes are at the root of all ecosystems. The content is divided into seven parts, the first of those emphasizes that microbes not only were the starting point, but sustain the rest of the biosphere and shows how life evolves through a perpetual struggle for habitats and niches. Part II explains the ways in which microbial life persists in some of the most extreme environments, while Part III presents our understanding of the core aspects of microbial metabolism. Part IV examines the duality of the microbial world, acknowledging that life exists as a balance between certain processes that we perceive as being environmentally supportive and others that seem environmentally destructive. In turn, Part V discusses basic aspects of microbial symbioses, including interactions with other microorganisms, plants and animals. The concept of microbial symbiosis as a driving force in evolution is covered in Part VI. In closing, Part VII explores the adventure of microbiological research, including some reminiscences from and perspectives on the lives and careers of microbe hunters. Given its mixture of science and philosophy, the book will appeal to scientists and advanced students of microbiology, evolution and ecology alike.
Author: Se-Kwon Kim
Publisher: CRC Press
ISBN: 1482222388
Category : Science
Languages : en
Pages : 754
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Book Description
Marine Bioenergy: Trends and Developments features the latest findings of leading scientists from around the world. Addressing the key aspects of marine bioenergy, this state-of-the-art text:Offers an introduction to marine bioenergyExplores marine algae as a source of bioenergyDescribes biotechnological techniques for biofuel productionExplains th
