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Author: Rodrigo César Corrêa Morgado
Publisher: Clube de Autores
ISBN: 6599361021
Category : Social Science
Languages : en
Pages : 184
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Book Description
Esta é uma obra ampliada, tomada por base cânone do tema escrito há mais de 40 anos por Tom e Thereza Maia. Vencedor do Prêmio Silvio Romeiro em 1980. A ideia foi mostrar o Tropeirismo com maior Ciclo Econômico das Américas, trazendo ainda muitas curiosidades, causos e costumes; com ricas ilustrações a bico de pena. Prefácio de José Hamilton Ribeiro, jornalista nacional de renome, vencedor de sete Prêmio Esso, a maior honraria do Jornalismo Brasileiro.
Author: Rodrigo César Corrêa Morgado
Publisher: Clube de Autores
ISBN: 6599361021
Category : Social Science
Languages : en
Pages : 184
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Book Description
Esta é uma obra ampliada, tomada por base cânone do tema escrito há mais de 40 anos por Tom e Thereza Maia. Vencedor do Prêmio Silvio Romeiro em 1980. A ideia foi mostrar o Tropeirismo com maior Ciclo Econômico das Américas, trazendo ainda muitas curiosidades, causos e costumes; com ricas ilustrações a bico de pena. Prefácio de José Hamilton Ribeiro, jornalista nacional de renome, vencedor de sete Prêmio Esso, a maior honraria do Jornalismo Brasileiro.
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Category : Industrial policy
Languages : pt-BR
Pages : 78
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Category : Humanities
Languages : pt-BR
Pages : 606
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Category : Castro (Paraná, Brazil)
Languages : pt-BR
Pages : 172
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Author: Susan Parham
Publisher: Bloomsbury Publishing
ISBN: 0857854747
Category : Social Science
Languages : en
Pages : 377
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Book Description
Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines – urban planning, food studies, sociology, geography, and design – with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.
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Category : Brazil
Languages : pt-BR
Pages : 326
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Category : Agriculture
Languages : en
Pages : 442
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Author: Donald M. Ball
Publisher:
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Category : Science
Languages : en
Pages : 276
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Author: Stroom Den Haag (The Netherlands)
Publisher: Nai010 Publishers
ISBN: 9789056628543
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Seventy-five percent of them will be living in cities.
Author: Werner Zotz
Publisher:
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Category : Ethnology
Languages : pt-BR
Pages : 248
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