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Author: Trinity Bourne
Publisher:
ISBN: 9780955679216
Category : Cooking
Languages : en
Pages : 168
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Book Description
Trinity's Conscious Kitchen is a divinely inspired invitation into a world of transformational eating, introducing original, vegan, wheat-free, sugar-free recipes. Most people who eat this way not only experience optimal health, but also greater spiritual, mental and emotional clarity. Trinity began her journey into conscious eating after a profound spiritual awakening in 1995 and is delighted to bring you this unique and delicious collection of compassionate and thought provoking recipes inspired over years of catering for spiritual retreats. The recipes invite you to explore what is right for you and enfold what resonates into your daily life.
Author: Trinity Bourne
Publisher:
ISBN: 9780955679216
Category : Cooking
Languages : en
Pages : 168
Get Book
Book Description
Trinity's Conscious Kitchen is a divinely inspired invitation into a world of transformational eating, introducing original, vegan, wheat-free, sugar-free recipes. Most people who eat this way not only experience optimal health, but also greater spiritual, mental and emotional clarity. Trinity began her journey into conscious eating after a profound spiritual awakening in 1995 and is delighted to bring you this unique and delicious collection of compassionate and thought provoking recipes inspired over years of catering for spiritual retreats. The recipes invite you to explore what is right for you and enfold what resonates into your daily life.
Author: Anastasia Eden
Publisher: Kind Earth Publishing
ISBN: 9781916159204
Category :
Languages : en
Pages : 168
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Book Description
The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul.
Author: Alexandra Zissu
Publisher: Clarkson Potter
ISBN: 077043424X
Category : Cooking
Languages : en
Pages : 226
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Book Description
Your everyday food choices can change the world—and make meals taste better than ever For anyone who has read The Omnivore’s Dilemma or seen Food, Inc. and longs to effect easy green changes when it comes to the food they buy, cook, and eat, The Conscious Kitchen is an invaluable resource filled with real world, practical solutions. Alexandra Zissu walks readers through every kitchen-related decision with three criteria in mind: what’s good for personal health, what’s good for the planet, and what tastes great. Learn, among other things, how to: - Keep pesticides, chemicals, and other harmful ingredients out of your diet - Choose when to spend your dollars on organic fruit and when to buy conventionally grown - Avoid plastic—including which kinds in particular and why - Figure out what seafood is safe to eat and is sustainable - Use COOL (country of origin labels) to your advantage - Determine if a vegetable is genetically modified just from reading its PLU (price look up) code - Decipher meat labels in the supermarket - Cook using the least energy—good for the earth and your wallet - Eat locally, even in winter - Understand what “natural” and other marketing terms really mean - Buy packaged foods wisely Navigate farmers’ markets, giant supermarkets, and every shop in between to find the freshest and healthiest local ecologically grown and produced meat, dairy, fruits, and vegetables—no matter where you live With The Conscious Kitchen as your guide, you will never again stand in the market bewildered, wondering what to buy. You can feel confident you are making the best possible choices for you, your family, and our planet. ALEXANDRA ZISSU writes about green living, food, and parenthood. She is the author of The Conscious Kitchen, coauthor of The Complete Organic Pregnancy, and contributes the “Ask an Organic Mom” column to The DailyGreen.com. Her stories have appeared in The New York Times, The Green Guide, Cookie, Details, Bon Appétit, Self, and Health, among other publications. She is also a public speaker and “greenproofer,” an eco-lifestyle consultant. Visit her website, www.alexandrazissu.com.
Author: Suzy Amis Cameron
Publisher: Atria Books
ISBN: 1501189484
Category : Health & Fitness
Languages : en
Pages : 368
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Book Description
Change the World by Changing One Meal a Day Suzy Amis Cameron—environmental advocate, former actor, and mom of five—presents “a timely and empowering guide to take charge of your health—both for your own sake and for the planet’s” (Ariana Huffington) by swapping one meat- and dairy-based meal for a plant-based one every day. The research is clear that a plant-based diet is the healthiest diet on Earth. But what many people don’t realize is that nothing else we do comes close to the environmental impact of what we eat. Now Suzy Amis Cameron explains how we can boost energy, feel better, live healthier, and heal the Earth, starting with just one meal a day. Developed at MUSE School, the school she founded with her sister Rebecca Amis, Suzy’s program makes it possible for anyone and everyone to reverse climate change while they embrace a healthier lifestyle. This one simple step will begin to help you lose weight and stay naturally thin, reverse chronic health concerns, improve overall wellbeing, enjoy newfound energy, and slash your carbon footprint in half. In The OMD Plan, Suzy shares her field-tested plan, outlining the latest science and research on why a plant-based diet is better for one’s health and the environment. Featuring fifty delicious, nourishing recipes and complete with inspiring success stories, shopping lists, meal plans, and pantry tips, The OMD Plan “is a book that nourishes our minds as well providing ways to nourish our bodies” (Jane Goodall).
Author: Trinity Bourne
Publisher:
ISBN: 9780955679254
Category :
Languages : en
Pages : 180
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Book Description
Angelicious is a unique, culinary adventure, brimming with 110 delicious, soul-stirring recipes. Trinity makes creating healthy food a joyful, delicious experience, clearly demonstrating that eating consciously can make a massive difference in your life. With uplifting breakfasts, scrumptious main meals, super healthy salads, energising raw sweet treats, decadent desserts and mouth-watering juice ideas, Angelicious will inspire you towards new heights of physical, emotional and spiritual wellbeing. In the spirit of conscious eating, all recipes are totally plant-based, gluten-free, without refined sugar and you can be sure that each creation has been infused with love. When we choose compassionate, plant-based, organic ingredients and make our food from the heart, we begin to send healing ripples out into the world around us - we literally make the world a better place. Trinity Bourne is a recipe developer, retreat chef and food blogger with over 20 years of experience in the world of conscious cuisine. After a profound spiritual awakening in 1995, Trinity creates from a heartfelt, meditative and joyful space, inspired by her compassion for all sentient life and connection with the Angelic Realms.
Author: Alice Feeney
Publisher: Flatiron Books
ISBN: 1250144833
Category : Fiction
Languages : en
Pages : 288
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Book Description
My name is Amber Reynolds. There are three things you should know about me: 1. I’m in a coma. 2. My husband doesn’t love me anymore. 3. Sometimes I lie. Amber wakes up in a hospital. She can’t move. She can’t speak. She can’t open her eyes. She can hear everyone around her, but they have no idea. Amber doesn’t remember what happened, but she has a suspicion her husband had something to do with it. Alternating between her paralyzed present, the week before her accident, and a series of childhood diaries from twenty years ago, this brilliant psychological thriller asks: Is something really a lie if you believe it's the truth?
Author: Tara Duggan
Publisher: Ten Speed Press
ISBN: 1607744139
Category : Cooking
Languages : en
Pages : 210
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Book Description
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.
Author: Glenn Chesnut
Publisher: iUniverse
ISBN: 0595406807
Category : Religion
Languages : en
Pages : 204
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Book Description
Victor C. Kitchen was a New York City advertising executive who wrote one of the Oxford Group's most important books. He also went to the same Oxford Group meetings as Bill Wilson, who later became the co-founder of Alcoholics Anonymous. This is a book about A. A.'s roots in the Oxford Group, as seen through the pages of Kitchen's work. It explains how the key ideas, which the two movements shared, arose out of the evolution of the modern evangelical movement. The author begins with John Wesley's Aldersgate experience in 1738 and traces this understanding of the healing power of grace down to Kitchen's and Bill W's time, traversing en route the world of nineteenth century revivalism, the Keswick holiness movement, and the early twentieth century foreign missionary effort. The great theme, around which all of this is centered, is that of God's grace as the power to change human character itself. This book shows what faith and grace are really about. It shows how even faith mixed with doubt can lead us into true spiritual awakening, and it explains the basic nuts and bolts required to obtain a constant conscious contact with a God of our understanding. "Each century produces a small handful of great spiritual books. I believe strongly that Changed by Grace is going to prove one of the greatest of our present century. The best way to describe it is to say that it does for us today what William James' Varieties of Religious Experience did for the world of a hundred years ago."-John Barleycorn in The Waynedale News.
Author: Nalini Singh
Publisher: Penguin
ISBN: 1101987804
Category : Fiction
Languages : en
Pages : 465
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Book Description
New York Times bestselling author Nalini Singh returns to her extraordinary Psy-Changeling world with a story of wild passion and darkest betrayal... At a time when the fledgling Trinity Accord seeks to unite a divided world, Silver Mercant plays a crucial role as director of a worldwide emergency response network. Wildness and chaos are the last things she needs in her life. But that’s exactly what Valentin Nikolaev, alpha of the StoneWater bears, brings with him. Though Silver is ruled by Silence—her mind clear of all emotion—Valentin senses a whisper of fire around her. And after a shadow assassin almost succeeds in poisoning Silver, Valentin will do anything to keep her safe...even take her into the heart of a powerful bear clan. Her would-be assassin has no idea what their poison has unleashed...
Author: Kevin Lynch
Publisher: MIT Press
ISBN: 9780262620017
Category : Architecture
Languages : en
Pages : 212
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Book Description
The classic work on the evaluation of city form. What does the city's form actually mean to the people who live there? What can the city planner do to make the city's image more vivid and memorable to the city dweller? To answer these questions, Mr. Lynch, supported by studies of Los Angeles, Boston, and Jersey City, formulates a new criterion—imageability—and shows its potential value as a guide for the building and rebuilding of cities. The wide scope of this study leads to an original and vital method for the evaluation of city form. The architect, the planner, and certainly the city dweller will all want to read this book.
