Author:
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 60
Book Description
Trihalomethanes in Drinking Water
Author:
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 60
Book Description
Trihalomethane Reduction in Drinking Water
Author: Gordon L. Culp
Publisher: William Andrew
ISBN:
Category : Science
Languages : en
Pages : 272
Book Description
Publisher: William Andrew
ISBN:
Category : Science
Languages : en
Pages : 272
Book Description
Technologies and Costs for the Removal of Trihalomethanes from Drinking Water
Author: United States. Environmental Protection Agency. Office of Drinking Water
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 168
Book Description
National Interim Primary Drinking Water Regulations
Author: United States. Environmental Protection Agency. Office of Water Supply
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 170
Book Description
Complying with Trihalomethane Reduction Requirements in Water Treatment Facilities
Author: Philip Singer
Publisher: William Andrew
ISBN:
Category : Nature
Languages : en
Pages : 304
Book Description
Eight case studies from around the United States involving the reduction of trihalomethane in water treatment facilities. Includes information on finished water quality, treatment plant performance, and costs for each example.
Publisher: William Andrew
ISBN:
Category : Nature
Languages : en
Pages : 304
Book Description
Eight case studies from around the United States involving the reduction of trihalomethane in water treatment facilities. Includes information on finished water quality, treatment plant performance, and costs for each example.
Handbook of Drinking Water Quality
Author: John DeZuane
Publisher: John Wiley & Sons
ISBN: 9780471287896
Category : Science
Languages : en
Pages : 600
Book Description
"Well-written and informative." --Richard Lewis, Lewis Information Systems "This [book] combines information which could possibly haverequired as many as four reference sources in the past." --Steven C. Messer In its first edition, John De Zuane's popular reference drewwide praise for being an insightful theoretical resource. Now, inthe second edition of Handbook of Drinking Water Quality, DeZuane builds on that legacy with the same practical and conceptualemphases, adding a wealth of new information that providesimmediate access to the data and guidelines needed to * understand the impact of drinking water parameters on publichealth * help build and operate water supply facilities * conduct reliable drinking water sampling, monitoring, andanalytical evaluation * implement potability standards from the source to the treatmentfacility, to storage, to the tap * write new standards and expand/modify existing standards asquickly as needed Preventing contamination of drinking water requires amultidisciplinary perspective, one that incorporates elements ofbacteriology, chemistry, physics, engineering, public health,preventive medicine, and control and evaluation management. In aconcise, easy-to-use format, Handbook of Drinking WaterQuality, Second Edition, describes * Data and guidelines from the World Health Organization and theEuropean Community used to develop drinking water standards * U.S. drinking water standards--their physical, chemical,microbiological, and radionuclide parameters and monitoringrequirements * EPA-approved analytical methods and the most effectivetreatment technologies for each contaminant * Critical concepts of water quality control as applied in watertreatment in conventional or chemical treatment plants * Disinfection and fluoridation requirements * Common problems with water distribution systems, including deadends, sediments, bacterial growth, insufficient pressure, and mainbreaks To keep pace with recent breakthroughs in scientific research,water analysis, and program implementation and monitoring, thisSecond Edition features expanded and updated informationon * All drinking water regulations issued since the previousedition in 1990 * Current drinking water standards adopted by the EuropeanCommunity * Lead poisoning, radon, and Cryptosporidium * Compulsory water treatment for lead and copper * Coliform Rule compliance (disinfection and filtration) * Trihalomethane reduction with ozonation As a quick reference, handbook, and technical manual Handbookof Drinking Water Quality, Second Edition, is an essentialvolume for engineers, water supply and treatment personnel,environmental scientists, public health officials, or anyoneresponsible for assuring the safety of drinking water.
Publisher: John Wiley & Sons
ISBN: 9780471287896
Category : Science
Languages : en
Pages : 600
Book Description
"Well-written and informative." --Richard Lewis, Lewis Information Systems "This [book] combines information which could possibly haverequired as many as four reference sources in the past." --Steven C. Messer In its first edition, John De Zuane's popular reference drewwide praise for being an insightful theoretical resource. Now, inthe second edition of Handbook of Drinking Water Quality, DeZuane builds on that legacy with the same practical and conceptualemphases, adding a wealth of new information that providesimmediate access to the data and guidelines needed to * understand the impact of drinking water parameters on publichealth * help build and operate water supply facilities * conduct reliable drinking water sampling, monitoring, andanalytical evaluation * implement potability standards from the source to the treatmentfacility, to storage, to the tap * write new standards and expand/modify existing standards asquickly as needed Preventing contamination of drinking water requires amultidisciplinary perspective, one that incorporates elements ofbacteriology, chemistry, physics, engineering, public health,preventive medicine, and control and evaluation management. In aconcise, easy-to-use format, Handbook of Drinking WaterQuality, Second Edition, describes * Data and guidelines from the World Health Organization and theEuropean Community used to develop drinking water standards * U.S. drinking water standards--their physical, chemical,microbiological, and radionuclide parameters and monitoringrequirements * EPA-approved analytical methods and the most effectivetreatment technologies for each contaminant * Critical concepts of water quality control as applied in watertreatment in conventional or chemical treatment plants * Disinfection and fluoridation requirements * Common problems with water distribution systems, including deadends, sediments, bacterial growth, insufficient pressure, and mainbreaks To keep pace with recent breakthroughs in scientific research,water analysis, and program implementation and monitoring, thisSecond Edition features expanded and updated informationon * All drinking water regulations issued since the previousedition in 1990 * Current drinking water standards adopted by the EuropeanCommunity * Lead poisoning, radon, and Cryptosporidium * Compulsory water treatment for lead and copper * Coliform Rule compliance (disinfection and filtration) * Trihalomethane reduction with ozonation As a quick reference, handbook, and technical manual Handbookof Drinking Water Quality, Second Edition, is an essentialvolume for engineers, water supply and treatment personnel,environmental scientists, public health officials, or anyoneresponsible for assuring the safety of drinking water.
Treatment Techniques for Controlling Trihalomethanes in Drinking Water
Author: James M. Symons
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 308
Book Description
Controlling Disinfection By-products and Microbial Contaminants in Drinking Water
Author: Robert M. Clark
Publisher: DIANE Publishing
ISBN: 142890073X
Category : Drinking water
Languages : en
Pages : 330
Book Description
Publisher: DIANE Publishing
ISBN: 142890073X
Category : Drinking water
Languages : en
Pages : 330
Book Description
The Cost of Removing Chloroform and Other Trihalomethanes from Drinking Water Supplies
Author: Robert Maurice Clark
Publisher:
ISBN:
Category : Chloroform
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Chloroform
Languages : en
Pages : 120
Book Description
Disinfection By-products in Drinking Water
Author: K. Clive Thompson
Publisher: Royal Society of Chemistry
ISBN: 1782620885
Category : Medical
Languages : en
Pages : 368
Book Description
Covering the latest developments in themes related to water disinfection by-products, this book brings the academic and industry researchers right up to date.
Publisher: Royal Society of Chemistry
ISBN: 1782620885
Category : Medical
Languages : en
Pages : 368
Book Description
Covering the latest developments in themes related to water disinfection by-products, this book brings the academic and industry researchers right up to date.