Tridosha Made Easy

Tridosha Made Easy PDF Author: Janardhana V Hebbar, Raghuram YS, Manasa S
Publisher: Notion Press
ISBN: 1646509889
Category : Medical
Languages : en
Pages : 603

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Book Description
For learning Ayurveda, understanding how Tridosha works in the body is very important to know. The three Doshas—Vata, Pitta and Kapha—form the most basic Ayurvedic principle upon which the entire practice of Ayurveda is postulated. The book Tridosha Made Easy offers: • The basic understanding of Tridosha in easy language • Functions, types, qualities and places of Tridosha • Tridosha’s role in the functioning of the immune system, endocrine system, etc. • Tridosha’s role in maintaining health and causing diseases • Tridosha Prakriti—Body Type • Diseases and symptoms caused by Tridosha imbalance • Diet and lifestyle to balance Doshas • A healthy daily regimen and relationship with Vata, Pitta and Kapha • Association of Doshas with Ama • Concepts of Avarana and Gata Vata—made easy to understand

Tridosha Made Easy

Tridosha Made Easy PDF Author: Janardhana V Hebbar, Raghuram YS, Manasa S
Publisher: Notion Press
ISBN: 1646509889
Category : Medical
Languages : en
Pages : 603

Get Book Here

Book Description
For learning Ayurveda, understanding how Tridosha works in the body is very important to know. The three Doshas—Vata, Pitta and Kapha—form the most basic Ayurvedic principle upon which the entire practice of Ayurveda is postulated. The book Tridosha Made Easy offers: • The basic understanding of Tridosha in easy language • Functions, types, qualities and places of Tridosha • Tridosha’s role in the functioning of the immune system, endocrine system, etc. • Tridosha’s role in maintaining health and causing diseases • Tridosha Prakriti—Body Type • Diseases and symptoms caused by Tridosha imbalance • Diet and lifestyle to balance Doshas • A healthy daily regimen and relationship with Vata, Pitta and Kapha • Association of Doshas with Ama • Concepts of Avarana and Gata Vata—made easy to understand

Tridosha Made Easy: The Basic Ayurvedic Principle

Tridosha Made Easy: The Basic Ayurvedic Principle PDF Author: Janardhana V. Hebbar
Publisher: Notion Press
ISBN: 9781646509874
Category : Medical
Languages : en
Pages : 568

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Book Description
For learning Ayurveda, understanding how Tridosha works in the body is very important to know. The three Doshas--Vata, Pitta and Kapha--form the most basic Ayurvedic principle upon which the entire practice of Ayurveda is postulated. The book Tridosha Made Easy offers: - The basic understanding of Tridosha in easy language - Functions, types, qualities and places of Tridosha - Tridosha's role in the functioning of the immune system, endocrine system, etc. - Tridosha's role in maintaining health and causing diseases - Tridosha Prakriti--Body Type - Diseases and symptoms caused by Tridosha imbalance - Diet and lifestyle to balance Doshas - A healthy daily regimen and relationship with Vata, Pitta and Kapha - Association of Doshas with Ama - Concepts of Avarana and Gata Vata--made easy to understand

Living Easy with Ayurveda

Living Easy with Ayurveda PDF Author: Dr JV Hebbar
Publisher: Partridge Publishing
ISBN: 1482848538
Category : Health & Fitness
Languages : en
Pages : 571

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Book Description
The book guides you to adopt a healthy lifestyle based on the ancient Indian Medical Science - Ayurveda. The book covers the following topics - setting up a healthy lifestyle, basics of Tridosha, Massage, benefits and side effects, Panchakarma and related procedures, Mental and physical exercises, How to adopt Pranayama in your routine, Health advice based on seasons, Diet advice, Fasting tips, Tastes and their qualities Abstinence, Sexual health, Sleep and related aspects, Dairy products, Spices, Oils, simple and effective home remedies and more.

Easy Ayurveda Home Remedies

Easy Ayurveda Home Remedies PDF Author: M.S. Krishnamurthy, JV Hebbar
Publisher: Notion Press
ISBN: 1684667143
Category : Medical
Languages : en
Pages : 522

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Book Description
The book contains remedies using • Household ingredients such as ghee, honey, garlic, turmeric. • Spices such as ginger, cumin, black pepper and clove. • Pulses like black gram, green gram, horse gram. • Dairy products such as butter, ghee and yoghurt. • Dry fruits and nuts such as walnuts, dates, almonds and raisins. • Fruits such as pineapple, custard apple, banana and mango. • Vegetables like okra, cucumber, radish, carrot and more! Remedies from ancient Ayurveda textbooks - Charaka Samhita, Sushruta Samhita, Ashtanga Hrudayam etc. Explanation of how exactly the remedies are useful, in which particular symptoms, in which stage of disease? Folklore, tribal remedies from communities such as Soliga, Guni etc.

The Seven Ways of Ayurveda

The Seven Ways of Ayurveda PDF Author: Sarah Kucera
Publisher: The Experiment
ISBN: 1615198008
Category : Body, Mind & Spirit
Languages : en
Pages : 240

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Book Description
A guide to the Ayurvedic personality types, or doshas, with psychology-based advice on cultivating balance, from the author of The Ayurvedic Self-Care Handbook At the core of Ayurveda is an understanding that we are all made of the same materials—the five elements of ether (space), air, fire, water, and earth—and how you look, think, and feel can be traced back to your unique proportion of these elements at any given time. This is your dosha, the true essence of who you are. Knowing your dosha is the key to deeper self-knowledge, easier relationships, and a happier future. In The Seven Ways of Ayurveda, you’ll discover which type fits you best. Vata: creator, multitasker, artist Pitta: perfectionist, challenger, leader Kapha: peacemaker, nurturer, lover Vata-Pitta: performer, innovator, first responder Pitta-Kapha: guardian, moralist, observer Vata-Kapha: dreamer, supporter, conversationalist Tri-Dosha: proficient in all trades, well-rounded Then, you’ll identify your innate strengths (and their “shadow sides”); whether you’re out of balance (and what to do); how your unique type approaches work, love, travel, and more; and how to forge true, mutual understanding with friends and loved ones whose doshas may differ. When you know yourself better, you can take better care of yourself—and others, too.

 PDF Author:
Publisher:
ISBN: 0190275332
Category :
Languages : en
Pages : 577

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Book Description


A Practical Approach to the Science of Ayurveda

A Practical Approach to the Science of Ayurveda PDF Author: Acharya Balkrishna
Publisher: Lotus Press
ISBN: 1608691845
Category : Health & Fitness
Languages : fa
Pages : 323

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Book Description
This book helps the reader to easily understand the basic constitution of the body, ailments in the body and their eradication. The basic principles of Ayurveda have been illustrated in a lively manner for the first time. I completely believe that once a person goes through this book thoroughly, he can absolutely achieve a life-span up to 100 years. For the basic knowledge regarding constitution, food, lifestyle and health, everyone should read this book for sure. -Swami Ramdev

The Fundamental Principles of Āyurveda

The Fundamental Principles of Āyurveda PDF Author: C. Dwarakanath
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 414

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Book Description
The Fundamental Principles of Ayurveda is one of the excellent works of Prof. C. Dwarakanath given to the medical literature. Knowledge of the basic principles of Padartha Vijnana and Dosa - Dhatu - Mala Vijnana is essential to understand Ayurveda in detail and to attain perfection in this ancient medical science. Thus it is useful hand-book to beginners in Ayurveda.

Ayurvedic Massage

Ayurvedic Massage PDF Author: S. V. Govindan
Publisher: Abhinav Publications
ISBN: 9788170173939
Category : Medical
Languages : en
Pages : 176

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Book Description
The book on "Massage for Health and Healing: The Ayurvedic and Spiritual Energy Approach" is a commendable guide to a very important medical aid which reigned with dignity in the past. Though it was neglected for many years, the art of massage has recaptured its central place amongst the forms of healing, prevention of disease, and promoting health. Massage is the oldest of all techniques for relieving pain, shaping the organs, regenerating tissues, and correcting almost all internal malfunctions. Massage has its origin in the natural instincts of animals, handed over to the concious man with a mandate to improve it as far as possible with his old wisdom. Despite advancements in knowledge and complex techniques, massage retains its usefulness and significance even as a method to save a person from immediate death, as in heart failure, breathlessness, and several other fatal ailments. In all kinds of therapeutic approaches, massage alone can maintain certain links. Any method of treatment with a holistic approach cannot leave out massage. Ayurveda upholds its psychosomatic benefits. Sushruta and other texts explain it, classifying various types of massages and instructions on their manipulations and effects. In Ayurveda, the human body constitutes three functional entities, the balance of which maintains health; an upset in this balance increases diseases. The book serves not only as a guide to novice practioners but also as a manual and refresher guide for those who are experienced ayurvedic masseurs. The contents (techniques) of this book will bring relief and better health to those faithfully apply them in their daily lives.

Ayurvedic Science of Food and Nutrition

Ayurvedic Science of Food and Nutrition PDF Author: Sanjeev Rastogi
Publisher: Springer Science & Business Media
ISBN: 1461496284
Category : Technology & Engineering
Languages : en
Pages : 180

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Book Description
Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.