Author: Gary E. Harman
Publisher: CRC Press
ISBN: 0203483553
Category : Science
Languages : en
Pages : 293
Book Description
This volume gives an account of the morphology and taxonomy of "Trichoderma" and "Gliocladium", before disscusing their ecology and basic biology.
Trichoderma And Gliocladium
Trichoderma and Gliocladium
Author: Christian P. Kubicek
Publisher:
ISBN:
Category : Fungi as biological pest control agents
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Fungi as biological pest control agents
Languages : en
Pages : 0
Book Description
Trichoderma And Gliocladium. Volume 1
Author: Gary E. Harman
Publisher: CRC Press
ISBN: 1482295326
Category : Science
Languages : en
Pages : 293
Book Description
This volume gives an account of the morphology and taxonomy of "Trichoderma" and "Gliocladium", before disscusing their ecology and basic biology.
Publisher: CRC Press
ISBN: 1482295326
Category : Science
Languages : en
Pages : 293
Book Description
This volume gives an account of the morphology and taxonomy of "Trichoderma" and "Gliocladium", before disscusing their ecology and basic biology.
Trichoderma And Gliocladium
Author: Gary E. Harman
Publisher: CRC Press
ISBN: 0203484452
Category : Science
Languages : en
Pages : 365
Book Description
Fungi belonging to the genera Trichoderma and Gliocladium are soil- bourne saprophytes which have been used for industrial and agricultural applications for decades. Some strains produce enzymes and antibiotics while others are useful as biological agents for the protection of plants against pathogens. This second volume of two describes the commercial uses of Trichoderma and Gliocladium, beginning with an in depth discussion of the degradation of polysaccharides and macromolecules by fungal enzymes. The application of the fungi in biocontrol for agricultural purposes is then examined. The final section of this volume deals with protein production and the utilisation of Trichoderma enzymes by various industries.
Publisher: CRC Press
ISBN: 0203484452
Category : Science
Languages : en
Pages : 365
Book Description
Fungi belonging to the genera Trichoderma and Gliocladium are soil- bourne saprophytes which have been used for industrial and agricultural applications for decades. Some strains produce enzymes and antibiotics while others are useful as biological agents for the protection of plants against pathogens. This second volume of two describes the commercial uses of Trichoderma and Gliocladium, beginning with an in depth discussion of the degradation of polysaccharides and macromolecules by fungal enzymes. The application of the fungi in biocontrol for agricultural purposes is then examined. The final section of this volume deals with protein production and the utilisation of Trichoderma enzymes by various industries.
Trichoderma and Gliocladium
Author: C. P. Kubicek
Publisher:
ISBN:
Category : Gliocladium
Languages : en
Pages : 393
Book Description
Publisher:
ISBN:
Category : Gliocladium
Languages : en
Pages : 393
Book Description
Trichoderma And Gliocladium
Author: Gary E. Harman
Publisher: CRC Press
ISBN: 9780748408054
Category : Science
Languages : en
Pages : 393
Book Description
Fungi belonging to the genera Trichoderma and Gliocladium are soil- bourne saprophytes which have been used for industrial and agricultural applications for decades. Some strains produce enzymes and antibiotics while others are useful as biological agents for the protection of plants against pathogens. This second volume of two describes the commercial uses of Trichoderma and Gliocladium, beginning with an in depth discussion of the degradation of polysaccharides and macromolecules by fungal enzymes. The application of the fungi in biocontrol for agricultural purposes is then examined. The final section of this volume deals with protein production and the utilisation of Trichoderma enzymes by various industries.
Publisher: CRC Press
ISBN: 9780748408054
Category : Science
Languages : en
Pages : 393
Book Description
Fungi belonging to the genera Trichoderma and Gliocladium are soil- bourne saprophytes which have been used for industrial and agricultural applications for decades. Some strains produce enzymes and antibiotics while others are useful as biological agents for the protection of plants against pathogens. This second volume of two describes the commercial uses of Trichoderma and Gliocladium, beginning with an in depth discussion of the degradation of polysaccharides and macromolecules by fungal enzymes. The application of the fungi in biocontrol for agricultural purposes is then examined. The final section of this volume deals with protein production and the utilisation of Trichoderma enzymes by various industries.
Trichoderma
Author: Prasun K. Mukherjee
Publisher: CABI
ISBN: 1780642474
Category : Technology & Engineering
Languages : en
Pages : 345
Book Description
Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma like molecular taxonomy, sexual and asexual developments, secondary metabolism, beneficial interactions with plants, applications as cell factories and harmful interactions with humans are discussed. This book, thus, hopes to be an essential ready reference for researchers, students and people form industry as well.
Publisher: CABI
ISBN: 1780642474
Category : Technology & Engineering
Languages : en
Pages : 345
Book Description
Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma like molecular taxonomy, sexual and asexual developments, secondary metabolism, beneficial interactions with plants, applications as cell factories and harmful interactions with humans are discussed. This book, thus, hopes to be an essential ready reference for researchers, students and people form industry as well.
Trichoderma : identification and agricultural applications
Author: Gary J. Samuels
Publisher:
ISBN: 9780890544846
Category : Trichoderma
Languages : en
Pages : 190
Book Description
Publisher:
ISBN: 9780890544846
Category : Trichoderma
Languages : en
Pages : 190
Book Description
Biological Controls for Preventing Food Deterioration
Author: Neeta Sharma
Publisher: John Wiley & Sons
ISBN: 1118533062
Category : Technology & Engineering
Languages : en
Pages : 468
Book Description
Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development. It is also the foundation on which sustainable, non-polluting pest control for tomorrow’s farms must be built. Biological Controls for Preventing FoodDeterioration provides readers with options of non-chemical, eco-friendly, environmentally safe natural alternatives to prevent food from spoilage at pre- and postharvest stages. It covers the principles behind these techniques and their implementation. By integrating theory and practice, this book discusses the potential and associated problems in the development of non-chemical alternatives to protect food and addresses the common hurdles that need to be overcome to enable commercialization and registration of natural products for combating diseases. Focussing on plant foods, this timely book is unique in scope as it offers an international perspective on food deterioration caused by bacterial, fungal, viral, and mycotoxin contamination. It brings together highly respected scientists from differingyet complementary disciplines in one unified work that is important reading for food safety professionals, researchers and students.
Publisher: John Wiley & Sons
ISBN: 1118533062
Category : Technology & Engineering
Languages : en
Pages : 468
Book Description
Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development. It is also the foundation on which sustainable, non-polluting pest control for tomorrow’s farms must be built. Biological Controls for Preventing FoodDeterioration provides readers with options of non-chemical, eco-friendly, environmentally safe natural alternatives to prevent food from spoilage at pre- and postharvest stages. It covers the principles behind these techniques and their implementation. By integrating theory and practice, this book discusses the potential and associated problems in the development of non-chemical alternatives to protect food and addresses the common hurdles that need to be overcome to enable commercialization and registration of natural products for combating diseases. Focussing on plant foods, this timely book is unique in scope as it offers an international perspective on food deterioration caused by bacterial, fungal, viral, and mycotoxin contamination. It brings together highly respected scientists from differingyet complementary disciplines in one unified work that is important reading for food safety professionals, researchers and students.
Global Changes and Sustainable Development in Asian Emerging Market Economies Vol. 2
Author: An Thinh Nguyen
Publisher: Springer Nature
ISBN: 3030814432
Category : Science
Languages : en
Pages : 849
Book Description
This two-volume set presents the conference papers from the 1st International Conference on Economics, Development and Sustainability (EDESUS 2019), organized by the University of Economics and Business, Vietnam National University, Hanoi. The collection addresses global changes and sustainable development in Vietnam and other emerging market economies in Asia, and covers wider topics such as economics and business (e.g. economic theory, national and international income distribution, macroeconomic policies, sectors of economy, productivity developments, financial market, business governance, bank financing), development and sustainability (e.g. developing process, development policy, public policy, sustainable growth, sustainability tools, sustainable livelihood, sustainable tourism, green growth), and resources and global change (e.g. human resources, natural resources, climate change, globalization, global challenges). The books are of interest to professors, researchers, lecturers, and students in economics and geography, consultants, and decision makers interested in global changes and sustainable development. Volume 2 focuses on global changes and sustainable development in Vietnam and other emerging market economies in Asia. This covers topics such as sustainability (e.g. sustainable growth, sustainability tools, sustainable livelihood, sustainable tourism), and change in resources globally (e.g. human resources, natural resources, climate change, globalization, global challenges).
Publisher: Springer Nature
ISBN: 3030814432
Category : Science
Languages : en
Pages : 849
Book Description
This two-volume set presents the conference papers from the 1st International Conference on Economics, Development and Sustainability (EDESUS 2019), organized by the University of Economics and Business, Vietnam National University, Hanoi. The collection addresses global changes and sustainable development in Vietnam and other emerging market economies in Asia, and covers wider topics such as economics and business (e.g. economic theory, national and international income distribution, macroeconomic policies, sectors of economy, productivity developments, financial market, business governance, bank financing), development and sustainability (e.g. developing process, development policy, public policy, sustainable growth, sustainability tools, sustainable livelihood, sustainable tourism, green growth), and resources and global change (e.g. human resources, natural resources, climate change, globalization, global challenges). The books are of interest to professors, researchers, lecturers, and students in economics and geography, consultants, and decision makers interested in global changes and sustainable development. Volume 2 focuses on global changes and sustainable development in Vietnam and other emerging market economies in Asia. This covers topics such as sustainability (e.g. sustainable growth, sustainability tools, sustainable livelihood, sustainable tourism), and change in resources globally (e.g. human resources, natural resources, climate change, globalization, global challenges).