Author: William Campbell
Publisher:
ISBN: 9781461335795
Category :
Languages : en
Pages : 608
Book Description
Trichinella and Trichinosis
Author: William Campbell
Publisher:
ISBN: 9781461335795
Category :
Languages : en
Pages : 608
Book Description
Publisher:
ISBN: 9781461335795
Category :
Languages : en
Pages : 608
Book Description
Trichinosis Surveillance
Author: Center for Disease Control
Publisher:
ISBN:
Category : Trichinosis
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Trichinosis
Languages : en
Pages : 16
Book Description
Trichinosis, a Disease Caused by Eating Raw Pork
Author: Benjamin Schwartz
Publisher:
ISBN:
Category : Trichinella
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Trichinella
Languages : en
Pages : 16
Book Description
Trichinosis: a Danger in the Use of Raw Pork for Food
Author: Brayton Howard Ransom
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 8
Book Description
Trichinella and Trichinosis
Author: William Campbell
Publisher: Springer Science & Business Media
ISBN: 1461335787
Category : Medical
Languages : en
Pages : 596
Book Description
I have cured the Empress of Boolampoo of a Cramp she got in her tongue by eating Pork and buttered parsnips .... The Earl of Rochester-17th Century As the modern outpouring of biological information continues at ever increasing pace, two kinds of reviews are needed to keep the torrent in manageable form. The one assumes a working knowledge of the field in question and tries to bring the reader up to date by reporting and assessing the recent developments. The other attempts to assimilate the recent developments into a coherent restatement of the whole subject. This book falls in the latter category. Trichinella spiralis infection has been in the medical and biological limelight for more than a century, and interest in it continues una bated-as evidenced by what Norman Stoll called the "perennially exuberant" research on trichinosis. The infection seems to offer some thing for almost everyone. For the physician, it offers a patient with painful and sometimes fatal disease; for the public-health official, a threat to the commonweal; for the experimental biologist, a life cycle that is unique yet easily and rapidly maintained in the laboratory; for the field ecologist, a symbiont with an affinity for an extraordinary range of wildlife species; for the pork producer, a poorer profit; for the cook, a culinary constraint; and for the diner, a dietary danger. Yet, despite this breadth of interest, and the cascade of new data, the only comprehensive books on the subject in English are those of S.E.
Publisher: Springer Science & Business Media
ISBN: 1461335787
Category : Medical
Languages : en
Pages : 596
Book Description
I have cured the Empress of Boolampoo of a Cramp she got in her tongue by eating Pork and buttered parsnips .... The Earl of Rochester-17th Century As the modern outpouring of biological information continues at ever increasing pace, two kinds of reviews are needed to keep the torrent in manageable form. The one assumes a working knowledge of the field in question and tries to bring the reader up to date by reporting and assessing the recent developments. The other attempts to assimilate the recent developments into a coherent restatement of the whole subject. This book falls in the latter category. Trichinella spiralis infection has been in the medical and biological limelight for more than a century, and interest in it continues una bated-as evidenced by what Norman Stoll called the "perennially exuberant" research on trichinosis. The infection seems to offer some thing for almost everyone. For the physician, it offers a patient with painful and sometimes fatal disease; for the public-health official, a threat to the commonweal; for the experimental biologist, a life cycle that is unique yet easily and rapidly maintained in the laboratory; for the field ecologist, a symbiont with an affinity for an extraordinary range of wildlife species; for the pork producer, a poorer profit; for the cook, a culinary constraint; and for the diner, a dietary danger. Yet, despite this breadth of interest, and the cascade of new data, the only comprehensive books on the subject in English are those of S.E.
Trichinosis Surveillance, Annual Summary
Author:
Publisher:
ISBN:
Category : Trichinosis
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Trichinosis
Languages : en
Pages : 16
Book Description
Trichinosis in Man and Animals
Author: Sylvester Emanuel Gould
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 566
Book Description
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 566
Book Description
Report on Trichinae and Trichinosis
Author: W. C. W. Glazier
Publisher: BoD – Books on Demand
ISBN: 3385429277
Category : Fiction
Languages : en
Pages : 218
Book Description
Reprint of the original, first published in 1881.
Publisher: BoD – Books on Demand
ISBN: 3385429277
Category : Fiction
Languages : en
Pages : 218
Book Description
Reprint of the original, first published in 1881.
Proceedings
Author:
Publisher:
ISBN:
Category : Trichinosis
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Trichinosis
Languages : en
Pages : 106
Book Description
Trichinae. Their Microscopy, Development, Death, and the Diagnosis and Treatment of Trichinosis
Author: W. C. W. Glazier
Publisher: BoD – Books on Demand
ISBN: 3385351243
Category : Fiction
Languages : en
Pages : 30
Book Description
Reprint of the original, first published in 1883.
Publisher: BoD – Books on Demand
ISBN: 3385351243
Category : Fiction
Languages : en
Pages : 30
Book Description
Reprint of the original, first published in 1883.