Author: Walter Harvest Peters
Publisher:
ISBN:
Category : Alfalfa as feed
Languages : en
Pages : 14
Book Description
Trials with Alfalfa as a Hog Feed
Author: Walter Harvest Peters
Publisher:
ISBN:
Category : Alfalfa as feed
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category : Alfalfa as feed
Languages : en
Pages : 14
Book Description
Trials With Alfalfa As a Hog Feed - Some Pasture Crops For Hogs
Author: North Dakota Agricultural Experiment Station (Fargo)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Babcock Testing
Author: Cleo Claude Wiggans
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 416
Book Description
Co-operative Manager and Farmer
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 1354
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 1354
Book Description
Feeding Trials with Corn By-products, Palmo Midds, and Commercial Mixed Hog Feeds, 1917-1918
Author: John Harrison Skinner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Swine Feeding and Nutrition
Author: Tony Cunha
Publisher: Elsevier
ISBN: 032315381X
Category : Science
Languages : en
Pages : 369
Book Description
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Publisher: Elsevier
ISBN: 032315381X
Category : Science
Languages : en
Pages : 369
Book Description
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Hog Feeding Experiments
Author: John Irwin Thompson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Experiment in Pig Feeding
Author: Carl E. Johnson
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 40
Book Description
Farmer's Advocate and Home Journal
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 868
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 868
Book Description
Kimball's Dairy Farmer
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 842
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 842
Book Description