Trends in Performance Traits of Bulls PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Trends in Performance Traits of Bulls PDF full book. Access full book title Trends in Performance Traits of Bulls by A. Hayden Brown. Download full books in PDF and EPUB format.
Author: A. Hayden Brown
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Get Book Here
Book Description
Author: A. Hayden Brown
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 402
Get Book Here
Book Description
Author: A. Hayden Brown
Publisher:
ISBN:
Category : Arachnida
Languages : en
Pages : 510
Get Book Here
Book Description
Author: Dixon D. Hubbard
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 84
Get Book Here
Book Description
Author: Frank H. Baker
Publisher: CRC Press
ISBN: 0429705212
Category : Science
Languages : en
Pages : 1210
Get Book Here
Book Description
The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1296
Get Book Here
Book Description
Author: Oregon. Agricultural Experiment Station, Corvallis
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 850
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Aging
Languages : en
Pages : 596
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 528
Get Book Here
Book Description
Author: T. R. Preston
Publisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602
Get Book Here
Book Description
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
