Author: M. Mani
Publisher: Springer Nature
ISBN: 9811903433
Category : Technology & Engineering
Languages : en
Pages : 1534
Book Description
This edited book highlights the latest information on the use of nanotechnology, satellite technology, and biotechnological tools in pest management. It covers the role of climate change and ecology in managing pests and also their molecular identification. Other methods that the book encompasses are organic pest management, host-plant resistance, semiochemicals, and bio-control technology. The book also covers insect pollinators which play important role for fruits in horticultural crop production. Intensive and extensive cultivation of horticultural crops lead to serious pest problem. Climatic conditions in India and elsewhere due to which new pests have emerged that causes severe damage to the horticultural crops. In response to this, researchers have developed new techniques to fight pests and their growing resistance to pesticides. This book covers the latest information on identity, biology, damage, seasonal development, and pest management of the horticultural crop pests. It serves to be an essential tool for horticultural professionals, including development officers, horticulturists, field-level extension workers, nurserymen, planters, and entomologists, and is a valuable source of reference for relevant researchers, teachers, and students in the region.
Trends in Horticultural Entomology
Author: M. Mani
Publisher: Springer Nature
ISBN: 9811903433
Category : Technology & Engineering
Languages : en
Pages : 1534
Book Description
This edited book highlights the latest information on the use of nanotechnology, satellite technology, and biotechnological tools in pest management. It covers the role of climate change and ecology in managing pests and also their molecular identification. Other methods that the book encompasses are organic pest management, host-plant resistance, semiochemicals, and bio-control technology. The book also covers insect pollinators which play important role for fruits in horticultural crop production. Intensive and extensive cultivation of horticultural crops lead to serious pest problem. Climatic conditions in India and elsewhere due to which new pests have emerged that causes severe damage to the horticultural crops. In response to this, researchers have developed new techniques to fight pests and their growing resistance to pesticides. This book covers the latest information on identity, biology, damage, seasonal development, and pest management of the horticultural crop pests. It serves to be an essential tool for horticultural professionals, including development officers, horticulturists, field-level extension workers, nurserymen, planters, and entomologists, and is a valuable source of reference for relevant researchers, teachers, and students in the region.
Publisher: Springer Nature
ISBN: 9811903433
Category : Technology & Engineering
Languages : en
Pages : 1534
Book Description
This edited book highlights the latest information on the use of nanotechnology, satellite technology, and biotechnological tools in pest management. It covers the role of climate change and ecology in managing pests and also their molecular identification. Other methods that the book encompasses are organic pest management, host-plant resistance, semiochemicals, and bio-control technology. The book also covers insect pollinators which play important role for fruits in horticultural crop production. Intensive and extensive cultivation of horticultural crops lead to serious pest problem. Climatic conditions in India and elsewhere due to which new pests have emerged that causes severe damage to the horticultural crops. In response to this, researchers have developed new techniques to fight pests and their growing resistance to pesticides. This book covers the latest information on identity, biology, damage, seasonal development, and pest management of the horticultural crop pests. It serves to be an essential tool for horticultural professionals, including development officers, horticulturists, field-level extension workers, nurserymen, planters, and entomologists, and is a valuable source of reference for relevant researchers, teachers, and students in the region.
Trends in Horticultural Entomology
Author: M. Mani
Publisher:
ISBN: 9789811903441
Category :
Languages : en
Pages : 0
Book Description
This edited book highlights the latest information on the use of nanotechnology, satellite technology, and biotechnological tools in pest management. It covers the role of climate change and ecology in managing pests and also their molecular identification. Other methods that the book encompasses are organic pest management, host-plant resistance, semiochemicals, and bio-control technology. The book also covers insect pollinators which play important role for fruits in horticultural crop production. Intensive and extensive cultivation of horticultural crops lead to serious pest problem. Climatic conditions in India and elsewhere due to which new pests have emerged that causes severe damage to the horticultural crops. In response to this, researchers have developed new techniques to fight pests and their growing resistance to pesticides. This book covers the latest information on identity, biology, damage, seasonal development, and pest management of the horticultural crop pests. It serves to be an essential tool for horticultural professionals, including development officers, horticulturists, field-level extension workers, nurserymen, planters, and entomologists, and is a valuable source of reference for relevant researchers, teachers, and students in the region.
Publisher:
ISBN: 9789811903441
Category :
Languages : en
Pages : 0
Book Description
This edited book highlights the latest information on the use of nanotechnology, satellite technology, and biotechnological tools in pest management. It covers the role of climate change and ecology in managing pests and also their molecular identification. Other methods that the book encompasses are organic pest management, host-plant resistance, semiochemicals, and bio-control technology. The book also covers insect pollinators which play important role for fruits in horticultural crop production. Intensive and extensive cultivation of horticultural crops lead to serious pest problem. Climatic conditions in India and elsewhere due to which new pests have emerged that causes severe damage to the horticultural crops. In response to this, researchers have developed new techniques to fight pests and their growing resistance to pesticides. This book covers the latest information on identity, biology, damage, seasonal development, and pest management of the horticultural crop pests. It serves to be an essential tool for horticultural professionals, including development officers, horticulturists, field-level extension workers, nurserymen, planters, and entomologists, and is a valuable source of reference for relevant researchers, teachers, and students in the region.
Revolutionizing Pest Management for Sustainable Agriculture
Author: Zia Ul Haq, Muhammad
Publisher: IGI Global
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 778
Book Description
In the industry of agriculture, farmers are facing a challenge worldwide: the need to simultaneously achieve substantial crop yields and mitigate the adverse environmental effects caused by persistent threats from agricultural parasites. The escalating demand for food in tandem with population expansion exacerbates this intricate dilemma, highlighting the shortcomings of conventional approaches to insect management. As climate change, the development of pest resistance, and the call for reduced chemical inputs intensify, a fundamental change in our approach to pest management becomes imperative. Revolutionizing Pest Management for Sustainable Agriculture , is an exploration into the convergence of technology and tradition, revealing how data-driven methodologies and state-of-the-art technologies are transforming the field of agricultural pest management. Revolutionizing Pest Management for Sustainable Agriculture serves as more than a compilation of developments; it is a strategic guide for policymakers, researchers, and farmers navigating the complexities of contemporary agriculture responsibly. With an objective to bridge the gap between traditional pest management and innovative technology, the book provides practical strategies, case studies, and valuable insights, inviting readers to explore the symbiotic relationship between technology and soil cultivation, paving the way for a paradigm shift in the agricultural industry. This carefully crafted resource is designed for a diverse audience, including agricultural researchers, Agri-tech professionals, policymakers, and educators, empowering them with the knowledge and resources needed to embrace smart solutions, contributing to increased productivity, reduced environmental impact, and the sustainability of agricultural systems.
Publisher: IGI Global
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 778
Book Description
In the industry of agriculture, farmers are facing a challenge worldwide: the need to simultaneously achieve substantial crop yields and mitigate the adverse environmental effects caused by persistent threats from agricultural parasites. The escalating demand for food in tandem with population expansion exacerbates this intricate dilemma, highlighting the shortcomings of conventional approaches to insect management. As climate change, the development of pest resistance, and the call for reduced chemical inputs intensify, a fundamental change in our approach to pest management becomes imperative. Revolutionizing Pest Management for Sustainable Agriculture , is an exploration into the convergence of technology and tradition, revealing how data-driven methodologies and state-of-the-art technologies are transforming the field of agricultural pest management. Revolutionizing Pest Management for Sustainable Agriculture serves as more than a compilation of developments; it is a strategic guide for policymakers, researchers, and farmers navigating the complexities of contemporary agriculture responsibly. With an objective to bridge the gap between traditional pest management and innovative technology, the book provides practical strategies, case studies, and valuable insights, inviting readers to explore the symbiotic relationship between technology and soil cultivation, paving the way for a paradigm shift in the agricultural industry. This carefully crafted resource is designed for a diverse audience, including agricultural researchers, Agri-tech professionals, policymakers, and educators, empowering them with the knowledge and resources needed to embrace smart solutions, contributing to increased productivity, reduced environmental impact, and the sustainability of agricultural systems.
Nanotechnology for Sustainable Agriculture, Food and Environment
Author: Avnesh Kumari
Publisher: CRC Press
ISBN: 1000986578
Category : Science
Languages : en
Pages : 241
Book Description
Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmental issues. Nanotechnology has also made a useful contribution to the utilization of huge agricultural and food wastes for production of valuable products. The existing and emerging applications of nanotechnology will contribute to environmental sustainability. Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage and up-to-date progress of nanotechnology and its applications in the agri-food sector and environmental remediation. Synthesis of value-added nanomaterials from agri-food wastes and their potential applications in environmental remediation have been explored. In addition, toxicity issues with nanomaterials have also been discussed. Features: Elaborated information on the use of nanotechnology for sustainable agriculture In-depth study about valorization of agri-food waste An overview of applications of nanotechnology in environmental remediation Toxicity analysis of nanotechnology-based products We aim to satisfy the need for a reference book for scientists, researchers, academicians and students in nanotechnology, agricultural, food, nutraceuticals, environmental and material sectors.
Publisher: CRC Press
ISBN: 1000986578
Category : Science
Languages : en
Pages : 241
Book Description
Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmental issues. Nanotechnology has also made a useful contribution to the utilization of huge agricultural and food wastes for production of valuable products. The existing and emerging applications of nanotechnology will contribute to environmental sustainability. Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage and up-to-date progress of nanotechnology and its applications in the agri-food sector and environmental remediation. Synthesis of value-added nanomaterials from agri-food wastes and their potential applications in environmental remediation have been explored. In addition, toxicity issues with nanomaterials have also been discussed. Features: Elaborated information on the use of nanotechnology for sustainable agriculture In-depth study about valorization of agri-food waste An overview of applications of nanotechnology in environmental remediation Toxicity analysis of nanotechnology-based products We aim to satisfy the need for a reference book for scientists, researchers, academicians and students in nanotechnology, agricultural, food, nutraceuticals, environmental and material sectors.
Pests and Diseases in Fruit Crops
Author: S. Parthasarathy
Publisher: CRC Press
ISBN: 1040107214
Category : Science
Languages : en
Pages : 249
Book Description
This book provides information about the major diseases of horticultural crops in India and discusses the significant pest, disease, and nematode issues affecting essential fruit crops in the country. It also addresses the management of pests in vegetable crops through several methods such as regulatory, physical, cultural, chemical, and biological approaches, host resistance, and integrated pest management strategies. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Publisher: CRC Press
ISBN: 1040107214
Category : Science
Languages : en
Pages : 249
Book Description
This book provides information about the major diseases of horticultural crops in India and discusses the significant pest, disease, and nematode issues affecting essential fruit crops in the country. It also addresses the management of pests in vegetable crops through several methods such as regulatory, physical, cultural, chemical, and biological approaches, host resistance, and integrated pest management strategies. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Edible Oilseeds Research
Author:
Publisher: BoD – Books on Demand
ISBN: 0850144892
Category : Technology & Engineering
Languages : en
Pages : 157
Book Description
Plant-based edible oils rank second only to carbohydrates as an important source of calories in the human diet and are primarily derived from edible oilseeds. These oilseeds are rich in essential fatty acids, high-quality protein, fiber, vitamins, and minerals. They also contain important phytochemicals including sterols, polyphenols, tocopherols, and carotenoids, making the oils they produce critical for metabolic functions, human health benefits, and addressing malnutrition and undernutrition. The global cultivation of edible oilseed crops has seen a significant rise. However, various biotic and abiotic stresses, poor agronomic practices, and extreme climate conditions, either in isolation or combination, negatively affect plant health, thus limiting both the quantity and quality of oilseed productivity. Edible Oilseeds Research - Updates and Prospects provides a comprehensive exploration of the origins, botanical characteristics, challenges, and recent advancements associated with major herbaceous edible oilseed-bearing plants. It offers historical insights into edible oilseeds, highlights recent advancements and future directions, and provides an overview of the important bioactive dietary compounds (including tocopherols and tocotrienols) present in common oilseeds. This volume also discusses key approaches to improving the health and productivity of oil palm and presents critical insights into the applications and achievements of CRISPR-Cas9 technology in oilseed research. This book serves as a valuable resource for plant biologists engaged in teaching and research, offering detailed knowledge on various aspects of important edible oilseeds.
Publisher: BoD – Books on Demand
ISBN: 0850144892
Category : Technology & Engineering
Languages : en
Pages : 157
Book Description
Plant-based edible oils rank second only to carbohydrates as an important source of calories in the human diet and are primarily derived from edible oilseeds. These oilseeds are rich in essential fatty acids, high-quality protein, fiber, vitamins, and minerals. They also contain important phytochemicals including sterols, polyphenols, tocopherols, and carotenoids, making the oils they produce critical for metabolic functions, human health benefits, and addressing malnutrition and undernutrition. The global cultivation of edible oilseed crops has seen a significant rise. However, various biotic and abiotic stresses, poor agronomic practices, and extreme climate conditions, either in isolation or combination, negatively affect plant health, thus limiting both the quantity and quality of oilseed productivity. Edible Oilseeds Research - Updates and Prospects provides a comprehensive exploration of the origins, botanical characteristics, challenges, and recent advancements associated with major herbaceous edible oilseed-bearing plants. It offers historical insights into edible oilseeds, highlights recent advancements and future directions, and provides an overview of the important bioactive dietary compounds (including tocopherols and tocotrienols) present in common oilseeds. This volume also discusses key approaches to improving the health and productivity of oil palm and presents critical insights into the applications and achievements of CRISPR-Cas9 technology in oilseed research. This book serves as a valuable resource for plant biologists engaged in teaching and research, offering detailed knowledge on various aspects of important edible oilseeds.
Pests and Diseases in Vegetable Crops
Author: S. Parthasarathy
Publisher: CRC Press
ISBN: 104010729X
Category : Technology & Engineering
Languages : en
Pages : 277
Book Description
This book provides information about the major diseases of horticultural crops in India. It discusses the pest, disease, and nematode issues affecting essential vegetable crops in the country. The management of pests in vegetable crops has been addressed through many methods, including regulatory, physical, cultural, chemical, and biological approaches, host resistance, and integrated pest management strategies. The subject matter of the book is helpful for farmers who cultivate vegetable crops and is a valuable reference point for policymakers, researchers, extension workers, and students. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Publisher: CRC Press
ISBN: 104010729X
Category : Technology & Engineering
Languages : en
Pages : 277
Book Description
This book provides information about the major diseases of horticultural crops in India. It discusses the pest, disease, and nematode issues affecting essential vegetable crops in the country. The management of pests in vegetable crops has been addressed through many methods, including regulatory, physical, cultural, chemical, and biological approaches, host resistance, and integrated pest management strategies. The subject matter of the book is helpful for farmers who cultivate vegetable crops and is a valuable reference point for policymakers, researchers, extension workers, and students. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Biointensive Integrated Pest Management for Horticultural Crops
Author: Anil Kumar
Publisher: CRC Press
ISBN: 1000523233
Category : Science
Languages : en
Pages : 332
Book Description
The book has covered recent techniques on bio-intensive integrated approaches of horticultural pest’s management. An attempt to compile information on non-chemical ways of pest management strategies including agronomic approaches to physical, mechanical, biopesticides, biocontrol agents, biorational pesticides etc. which are non harmful to environment and economically viable has been made. This book is a useful reference material for organic product producing farmers, researchers and students who are involved in bio-intensive pest management strategies. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Publisher: CRC Press
ISBN: 1000523233
Category : Science
Languages : en
Pages : 332
Book Description
The book has covered recent techniques on bio-intensive integrated approaches of horticultural pest’s management. An attempt to compile information on non-chemical ways of pest management strategies including agronomic approaches to physical, mechanical, biopesticides, biocontrol agents, biorational pesticides etc. which are non harmful to environment and economically viable has been made. This book is a useful reference material for organic product producing farmers, researchers and students who are involved in bio-intensive pest management strategies. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Neglected Plant Foods Of South Asia
Author: Tariq Ismail
Publisher: Springer Nature
ISBN: 3031370775
Category : Technology & Engineering
Languages : en
Pages : 481
Book Description
According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.
Publisher: Springer Nature
ISBN: 3031370775
Category : Technology & Engineering
Languages : en
Pages : 481
Book Description
According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.
Handbook of Plant and Crop Stress, Fourth Edition
Author: Mohammad Pessarakli
Publisher: CRC Press
ISBN: 1351104594
Category : Science
Languages : en
Pages : 950
Book Description
Since the publication of the third edition of the Handbook of Plant and Crop Stress, continuous discoveries in the fields of plant and crop environmental stresses and their effects on plants and crops have resulted in the compilation of a large volume of the latest discoveries. Following its predecessors, this fourth edition offers a unique and comprehensive collection of topics in the fields of plant and crop stress. This new edition contains more than 80% new material, and the remaining 20% has been updated and revised substantially. This volume presents 10 comprehensive sections that include information on soil salinity and sodicity problems; tolerance mechanisms and stressful conditions; plant/crop responses; plant/crop responses under pollution and heavy metal; plant/crop responses under biotic stress; genetic factors and plant/crop genomics under stress conditions; plant/crop breeding under stress conditions; empirical investigations; improving tolerance; and beneficial aspects of stressors. Features: Provides exhaustive coverage written by an international panel of experts in the field of agriculture, particularly in plant/crop stress areas Contains 40 new chapters and 10 extensively revised and expanded chapters Includes three new sections on plant breeding, stress exerted to weeds by plants, and beneficial aspects of stress on plants/crops Numerous case studies With contributions from 100 scientists and experts from 20 countries, this Handbook provides a comprehensive resource for research and for university courses, covering soil salinity/sodicity issues and plant/crop physiological responses under environmental stress conditions ranging from cellular aspects to whole plants. The content can be used to plan, implement, and evaluate strategies to mitigate plant/crop stress problems. This new edition includes numerous tables, figures, and illustrations to facilitate comprehension of the material as well as thousands of index words to further increase accessibility to the desired information.
Publisher: CRC Press
ISBN: 1351104594
Category : Science
Languages : en
Pages : 950
Book Description
Since the publication of the third edition of the Handbook of Plant and Crop Stress, continuous discoveries in the fields of plant and crop environmental stresses and their effects on plants and crops have resulted in the compilation of a large volume of the latest discoveries. Following its predecessors, this fourth edition offers a unique and comprehensive collection of topics in the fields of plant and crop stress. This new edition contains more than 80% new material, and the remaining 20% has been updated and revised substantially. This volume presents 10 comprehensive sections that include information on soil salinity and sodicity problems; tolerance mechanisms and stressful conditions; plant/crop responses; plant/crop responses under pollution and heavy metal; plant/crop responses under biotic stress; genetic factors and plant/crop genomics under stress conditions; plant/crop breeding under stress conditions; empirical investigations; improving tolerance; and beneficial aspects of stressors. Features: Provides exhaustive coverage written by an international panel of experts in the field of agriculture, particularly in plant/crop stress areas Contains 40 new chapters and 10 extensively revised and expanded chapters Includes three new sections on plant breeding, stress exerted to weeds by plants, and beneficial aspects of stress on plants/crops Numerous case studies With contributions from 100 scientists and experts from 20 countries, this Handbook provides a comprehensive resource for research and for university courses, covering soil salinity/sodicity issues and plant/crop physiological responses under environmental stress conditions ranging from cellular aspects to whole plants. The content can be used to plan, implement, and evaluate strategies to mitigate plant/crop stress problems. This new edition includes numerous tables, figures, and illustrations to facilitate comprehension of the material as well as thousands of index words to further increase accessibility to the desired information.