Author: T. R. (Thomas Ross) 1870-1938 Pirtle
Publisher: Wentworth Press
ISBN: 9781373273659
Category : History
Languages : en
Pages : 26
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
TREND OF THE BUTTER INDUSTRY I
Author: T. R. (Thomas Ross) 1870-1938 Pirtle
Publisher: Wentworth Press
ISBN: 9781373273659
Category : History
Languages : en
Pages : 26
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781373273659
Category : History
Languages : en
Pages : 26
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Butter Industry in the United States
Author: Edward Wiest
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 282
Book Description
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 282
Book Description
The Butter Industry in the United States
Author: Edward Wiest
Publisher: Wentworth Press
ISBN: 9780530357393
Category : Cooking
Languages : en
Pages : 266
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9780530357393
Category : Cooking
Languages : en
Pages : 266
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Manufactured Milk Products Journal
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 2048
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 2048
Book Description
October 9, 10, November 5, 19, 20, 21 and December 11, 1947
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 338
Book Description
Long-range Agricultural Policy and Program
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1526
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1526
Book Description
Our National Elk Herds
Author: Henry Solon Graves
Publisher:
ISBN:
Category : Elk
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : Elk
Languages : en
Pages : 616
Book Description
Department Circular
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 926
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 926
Book Description
Suggested Improvements in Methods of Selling Cotton by Farmers
Author: Beyer Aune
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 888
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 888
Book Description
Proceedings of the annual meeting of the American Warehousemen's Association
Author: American Warehousemen's Association
Publisher:
ISBN:
Category : Warehouses
Languages : en
Pages : 550
Book Description
Vol. 52-53 include Wartime Warehousing Industry Conference, 1st-2d
Publisher:
ISBN:
Category : Warehouses
Languages : en
Pages : 550
Book Description
Vol. 52-53 include Wartime Warehousing Industry Conference, 1st-2d