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Author: John Mitchell
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 368
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Book Description
Author: John Mitchell
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 368
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Book Description
Author: Rosalee S. Hellberg
Publisher: Academic Press
ISBN: 0128172436
Category : Medical
Languages : en
Pages : 415
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Book Description
Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies. - Presents industry and regulatory standards for mitigating vulnerability to food fraud including Global Food Safety Initiative (GFSI) Benchmarking Requirements - Provides tools and resources to comply with industry and regulatory standards, including steps for developing a food fraud vulnerability assessment and mitigation plan - Contains detailed, commodity-specific information on the major targets of food fraud, including specific vulnerabilities to fraud, analytical methods, and strategies for mitigation
Author: Hugo Ziemssen
Publisher:
ISBN:
Category :
Languages : en
Pages : 724
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Book Description
Author: George Peabody Library
Publisher:
ISBN:
Category : Catalogs, Dictionary
Languages : en
Pages : 676
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1084
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Book Description
Author: Hugo Ziemssen
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 674
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Book Description
Author: John Mitchell
Publisher: Forgotten Books
ISBN: 9781528377850
Category : Science
Languages : en
Pages : 366
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Book Description
Excerpt from Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them The following extracts from the preface to Dr. Ure's Supplement to his Dictionary of Arts, will show that England is about the only nation that has no laws, or no effective laws, for the protection of the. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Manon Mathias
Publisher: Springer
ISBN: 3030018571
Category : Literary Criticism
Languages : en
Pages : 283
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Book Description
This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions.
Author: Mercantile Library Company (PHILADELPHIA)
Publisher:
ISBN:
Category :
Languages : en
Pages : 480
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 750
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Book Description
