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Author: Armenian General Benevolent Union. Detroit Women's Chapter
Publisher:
ISBN:
Category : Armenian Americans
Languages : en
Pages : 148
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Book Description
Author: Armenian General Benevolent Union. Detroit Women's Chapter
Publisher:
ISBN:
Category : Armenian Americans
Languages : en
Pages : 148
Get Book Here
Book Description
Author: Armenian General Benevolent Union de
Publisher: Hassell Street Press
ISBN: 9781013341694
Category :
Languages : en
Pages : 148
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Rachel Hogrogian
Publisher: Scribner Paper Fiction
ISBN:
Category : Cooking
Languages : en
Pages : 194
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Book Description
120 recipes from soup to nuts.
Author: Kate Leahy
Publisher: Chronicle Books
ISBN: 1452172676
Category : Cooking
Languages : en
Pages : 341
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Book Description
“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture
Author: Alice Bezjian
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 300
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Book Description
Author: Victoria Jenanyan Wise
Publisher: CLAIRVIEW BOOKS
ISBN: 1905570708
Category : Cooking
Languages : en
Pages : 322
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Book Description
The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts, and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. Also included is a chapter on the Armenian people and its homeland.
Author: Lena Siroon
Publisher:
ISBN: 9781645507338
Category : COOKING
Languages : en
Pages : 265
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Book Description
The Vegan Armenian Kitchen Cookbook is a collection of plant-based recipes and stories from Armenia and the Armenian diaspora. With over 115 recipes, the cookbook takes readers on a fascinating journey through Armenian cuisine and tradition. Infused with food-related idioms, and menu pairing and holiday planning suggestions, The Vegan Armenian Kitchen Cookbook serves as both a cookbook and a resource that will become an invaluable part of your kitchen.
Author: George Mardikian
Publisher:
ISBN: 9781925937312
Category : Cooking
Languages : en
Pages : 174
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Book Description
This is a new edition of the 1944 classic by George Mardikian, America's first celebrity chef. These delicious and unusual meals that made Mardikian's restaurant so famous are for Armenian food, prepared in the American fashion. The recipes are sophisticated enough for parties, but economical and balanced enough to serve the whole family.
Author: Sato Moughalian
Publisher: Stanford University Press
ISBN: 1503609154
Category : Biography & Autobiography
Languages : en
Pages : 557
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Book Description
The compelling life story of Armenian ceramicist David Ohannessian, whose work changed the face of Jerusalem—and a granddaughter's search for his legacy. Along the cobbled streets and golden walls of Jerusalem, brilliantly glazed tiles catch the light and beckon the eye. These colorful wares—known as Armenian ceramics—are iconic features of the Holy City. Silently, these works of ceramic art—art that also graces homes and museums around the world—represent a riveting story of resilience and survival: In the final years of the Ottoman Empire, as hundreds of thousands of Armenians were forcibly marched to their deaths, one man carried the secrets of this age-old art with him into exile toward the Syrian desert. Feast of Ashes tells the story of David Ohannessian, the renowned ceramicist who in 1919 founded the art of Armenian pottery in Jerusalem, where his work and that of his followers is now celebrated as a local treasure. Ohannessian's life encompassed some of the most tumultuous upheavals of the modern Middle East. Born in an isolated Anatolian mountain village, he witnessed the rise of violent nationalism in the waning years of the Ottoman Empire, endured arrest and deportation in the Armenian Genocide, founded a new ceramics tradition in Jerusalem under the British Mandate, and spent his final years, uprooted, in Cairo and Beirut. Ohannessian's life story is revealed by his granddaughter Sato Moughalian, weaving together family narratives with newly unearthed archival findings. Witnessing her personal quest for the man she never met, we come to understand a universal story of migration, survival, and hope.
Author: Linda Dalal Sawaya
Publisher: Franklin Beedle & Associates
ISBN: 9780966049220
Category : Cookery, Lebanese
Languages : en
Pages : 0
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Book Description
Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese immigrant family, with stories and love.While Lebanese cuisine, a very popular and healthy Mediterranean diet, is known for hommus, tabbouli, baba ghannouj, and falafel, Sawaya shares a variety of basic recipes not generally found in this genre of cookbook, for example how to cure olives, bake pita bread, and how to make Lebanese ice cream. The recipes which vary from simple and delicious to complex and sublime are seasoned with family stories that touch the hearts of all readers Middle Eastern and beyond.This newly revised and expanded edition of Alice's Kitchen is greatly anticipated by many since the book out of print for several years.
