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Author: Martin Gurdon
Publisher: Lyons Press
ISBN: 9781592287789
Category : Chickens
Languages : en
Pages : 0
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Book Description
James Herriot meets John Steinbeck in this heartwarming tale
Author: Martin Gurdon
Publisher:
ISBN: 9781843309666
Category : Chickens
Languages : en
Pages : 160
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Book Description
Chicken-keeping author Martin Gurdon, accompanied by his pet, Peeping Chicken, sets out to discover many fascinating facts about this ubiquitous bird, meeting up with fancy chickens, factory farmers and animator Nick Park along the way. An essential book for anyone with a love of poultry.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1453280588
Category : Self-Help
Languages : en
Pages : 249
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Book Description
Whether your idea of travel at its finest is trekking through Europe with a backpack, a map and a foreign-language dictionary; road-tripping across America in a fully loaded RV; or cruising the Caribbean aboard a luxury liner, Chicken Soup for the Traveler's Soul celebrates the people you'll meet, the lands you'll discover and the lessons you'll learn.
Author: Lisa Steele
Publisher:
ISBN: 9780985562250
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author: Melissa Caughey
Publisher: Storey Publishing
ISBN: 1612129110
Category : Nature
Languages : en
Pages : 145
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Book Description
Best-selling author Melissa Caughey knows that backyard chickens are like any favorite pet — fun to spend time with and fascinating to observe. Her hours among the flock have resulted in this quirky, irresistible guide packed with firsthand insights into how chickens communicate and interact, use their senses to understand the world around them, and establish pecking order and roles within the flock. Combining her up-close observations with scientific findings and interviews with other chicken enthusiasts, Caughey answers unexpected questions such as Do chickens have names for each other? How do their eyes work? and How do chickens learn? Foreword INDIES Silver Award Winner
Author: Andrew Blazsanyik
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
My inspiration for this book was generated by memories of my many trips over the years to different parts of the world. Julia, my chicken, always wanted to come along. I was ok with this as she didn't eat much, was calm, and was a light drinker. I tried to keep her out of the images, but from time to time she insisted; so, what's a man to do. I let her. The art highlights memories of many beautiful countries that allowed me to travel with a chicken. You would be surprised how many don't. Enjoy the images. They are in no particular order.
Author: Jennifer Gray
Publisher: Faber & Faber
ISBN: 0571298281
Category : Juvenile Fiction
Languages : en
Pages : 126
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Book Description
Hilarious, hen-sational new adventure series by the author of bestselling ATTICUS CLAW Young chicken Amy Cluckbucket dreams of escaping from Perrin's farm to a life of chicken adventure. One day Amy receives a summons to the Kung Foo School for Poultry in Tibet where she learns she is to become part of an elite chicken squad whose mission is to defeat their evil predators. It sounds like a dream come true for Amy but she's disappointed to find that fellow squad members, Ruth and Boo, don't seem to want to make friends. Ruth is too busy inventing things and Boo has problems of her own. The chickens travel to Chicken HQ to meet their mentor, Professor Rooster. When their first mission flops it is Amy who persuades the others that they should stick together to restore Professor Rooster's faith in them. Through a series of egg-citing adventures and hilarious mishaps the three young chickens learn the value of friendship and teamwork. But will they be ready for their biggest mission so far - to save the chicks of St Eggbert's Primary School from the jaws of their mortal enemy, Thadeus E Fox?
Author: Tori Haschka
Publisher: Ryland Peters & Small
ISBN: 1788792734
Category : Cooking
Languages : en
Pages : 307
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Book Description
Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain, you're not alone. Tastes, aromas and the whole foodie experience of a country can stay with you for years, and make you want to pack your bags and relive that moreish moment in time. Food and travel writer Tori Haschka felt exactly the same every time she travelled, finding herself collecting Post-It notes of memorable dishes she'd eaten and then – when she got home – she'd capture her experiences through recreating recipes. Split into chapters covering brunch, sweet treats and summer and winter recipes, you can try her slow-cooked ribs from Brooklyn, the perfect pasta from Rome or luscious lentil koshary from Cairo; each recipe is a delicious memory waiting to be brought back to life in her home and yours. Who knows, it may even inspire you to book a flight and take a foodie journey of your own!
Author: Lisa Mullarkey
Publisher: ABDO
ISBN: 1624029930
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
Golden Girl is excited for her first Family Day at Storm Cliff Stables. But where is her family? She looks right. She looks left. No luck! Luckily, her farmyard friends know just what to do! Aligned to Common Core standards and correlated to state standards. Calico Kid is an imprint of Magic Wagon, a division of ABDO.
Author: F.L. Fowler
Publisher: Clarkson Potter
ISBN: 0385345224
Category : Cooking
Languages : en
Pages : 162
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Book Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
