Travels in the Burman Empire PDF Download
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Author: Howard Malcolm
Publisher:
ISBN:
Category : Burma
Languages : en
Pages : 268
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Book Description
Author: Howard Malcolm
Publisher:
ISBN:
Category : Burma
Languages : en
Pages : 268
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Book Description
Author: Howard Malcolm
Publisher:
ISBN:
Category : Burma
Languages : en
Pages : 82
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Book Description
Author: Howard Malcolm
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
Author: Calcutta (India). Imperial library
Publisher:
ISBN:
Category : India
Languages : en
Pages : 384
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Book Description
![Classfied catalogue of the library of the Royal geographical society [by G. M. Evans]. PDF](https://books.google.com/books/content/images/frontcover/OV9qp2Sh7LEC?fife=w80-h100)
Author: Godfrey Matthew Evans
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
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Book Description
Author: Jennifer Speake
Publisher: Routledge
ISBN: 1135456623
Category : Business & Economics
Languages : en
Pages : 3477
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Book Description
Containing more than 600 entries, this valuable resource presents all aspects of travel writing. There are entries on places and routes (Afghanistan, Black Sea, Egypt, Gobi Desert, Hawaii, Himalayas, Italy, Northwest Passage, Samarkand, Silk Route, Timbuktu), writers (Isabella Bird, Ibn Battuta, Bruce Chatwin, Gustave Flaubert, Mary Kingsley, Walter Ralegh, Wilfrid Thesiger), methods of transport and types of journey (balloon, camel, grand tour, hunting and big game expeditions, pilgrimage, space travel and exploration), genres (buccaneer narratives, guidebooks, New World chronicles, postcards), companies and societies (East India Company, Royal Geographical Society, Society of Dilettanti), and issues and themes (censorship, exile, orientalism, and tourism). For a full list of entries and contributors, a generous selection of sample entries, and more, visit the Literature of Travel and Exploration: An Encyclopedia website.
Author: Lamartine
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
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Book Description
Author: Royal Geographical Society
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 490
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Book Description
Author: Naomi Duguid
Publisher: Artisan Books
ISBN: 1579654134
Category : Cooking
Languages : en
Pages : 385
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Book Description
Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
Author: Alleyne Ireland
Publisher:
ISBN:
Category : Burma
Languages : en
Pages : 540
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Book Description
Alleyne Ireland (1871-1951) was a Fellow of the Royal Geographic Society in London who, in 1901, was appointed by the University of Chicago to head a commission to study colonial administration in the Far East. Ireland's first major project, published in 1907, was this exhaustive, two-volume study of Burma, at the time under British rule as a province of the Indian Empire. Volume one contains a general description of Burma, a history of Britain's acquisition of the colony, and chapters on the people, government, general administration, civil service, police administration, judicial administration, prison administration, and educational system. Volume two is devoted to economic and administrative affairs, including financial administration, the land revenue system, public works, trade and shipping, and the administration of forests, towns, villages, and harbors. Twenty-one appendices provide additional detail, including economic and demographic statistics, the texts of treaties, agreements, and reports, a bibliography, and a glossary of Indian and Burmese words. At the end of volume one is a large foldout map of Burma by Edinburgh mapmakers John Bartholomew & Co.
