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Author: Marianna Leivaditaki
Publisher: Kyle Books
ISBN: 0857838938
Category : Travel
Languages : en
Pages : 369
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Book Description
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Author: Marianna Leivaditaki
Publisher: Kyle Books
ISBN: 0857838938
Category : Travel
Languages : en
Pages : 369
Get Book Here
Book Description
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Author: DK Travel
Publisher: Penguin
ISBN: 1465463453
Category : Travel
Languages : en
Pages : 762
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Book Description
DK Eyewitness Travel Guide: Europe will lead you straight to the best attractions this diverse continent has to offer, from the majestic peaks of the Alps to the turquoise waters of the Mediterranean. This newly updated guidebook is packed with information on the culture, history, architecture, and art of the continent, in addition to the best of Europe's gardens, beaches, cathedrals, castles, and shopping. DK's insider travel tips and essential local information will help you discover Europe your way, whether you want to explore the luscious green landscape of Ireland, relax on a beach in Greece, or both. Discover DK Eyewitness Travel Guide: Europe. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights. + Detailed city maps include street finder indexes for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Europe truly shows you what others only tell you.
Author: Robert Pashley
Publisher: London : J. Murray
ISBN:
Category : Crete
Languages : en
Pages : 390
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Book Description
Author: Rough Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1839058226
Category : Travel
Languages : en
Pages : 1036
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Book Description
Practical travel guide to the Greek Islands featuring points-of-interest structured lists of all sights and off-the-beaten-track treasures, with detailed colour-coded maps, practical details about what to see and to do in the Greek Islands, how to get there and around, pre-departure information, as well as top time-saving tips, like a visual list of things not to miss in the Greek Islands, expert author picks and itineraries to help you plan your trip. This guide book has been fully updated post-COVID-19. The Rough Guide to the Greek Islands covers: Athens and Mainland Ports, Argo-Saronic Ports, the Cyclades, Crete, the Dodecanese, the East and North Aegean, the Sporades and Evvia, and the Ioanian Islands Inside this travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to, the Greek Islands, from off-the-beaten-track adventures in the Ionian Islands to family activities in child-friendly places, like Crete or chilled-out breaks in popular tourist areas, like Athens. PRACTICAL TRAVEL TIPS Essential pre-departure information including the Greek Islands entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Carefully planned routes covering the best of the Greek Islands give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for watersports, sunbathing and eating out. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Crete, Athens, the Ionaian Islands and the other port's best sights and top experiences helps to make the most of each trip to the Greek Islands, even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, to help to find the best places in the Greek Islands, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter features fascinating insights into the Greek Islands, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Dodecanese and the spectacular East and North Aegean. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Crete and many more locations in the Greek Islands, reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.
Author: Clara Bensen
Publisher: Running Press Adult
ISBN: 0762457252
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
"An engaging memoir of travel, love, and finding oneself." -- Kirkus Reviews Newly recovered from a quarter-life meltdown, Clara Bensen decided to test her comeback by signing up for an online dating account. She never expected to meet Jeff, a wildly energetic university professor with a reputation for bucking convention. They barely know each other's last names when they agree to set out on a risky travel experiment spanning eight countries and three weeks. The catch? No hotel reservations, no plans, and best of all, no baggage. No Baggage is at once a romance, a travelogue, and a bright modern take on the age-old questions: How do you find the courage to explore beyond your comfort zone? Can you love someone without the need for labels or commitment? Is it possible to truly leave your baggage behind?
Author: Chicago Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 412
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Book Description
Author: West Point Association of Graduates (Organization).
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
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Book Description
Author: Irini Tzortzoglou
Publisher: Headline Home
ISBN: 1472271882
Category : Cooking
Languages : en
Pages : 580
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Book Description
'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman 'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon Rogan Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.' Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip * Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad * Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts * Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa * Moussaka with beef, aubergine and red pepper sauce * Slow-roasted lamb with herbs, lemon, mustard and honey * Olive Oil, Almond and Candied Orange Baklava
Author: Harry Turtledove
Publisher: Ballantine Books
ISBN: 0345453662
Category : Fiction
Languages : en
Pages : 626
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Book Description
In 1942 Hitler led the world's most savage military machine. Stalin ruled Russia, while America was just beginning to show its strength in World War II. Then, in Harry Turtledove's brilliantly imagined Worldwar saga, an alien invasion changed everything: alliances, technology, commerce, and--most of all--the nature of life and death. Nuclear destruction engulfed some of Earth's great cities, and the invaders claimed half the planet before an uneasy peace could be achieved. Colonization takes us into the tumultuous 1960s, as the reptilian Race ponders its uneasy future on the planet it calls Tosev 3. The United States has prospered since the war, and has sent a manned spaceship deep into space. On the other side of the globe, the German Reich remains bloodied but unbowed, brandishing a frightening new weapon and always poised for war. China strains under alien occupation, and from Poland to Jerusalem, Jews must choose between aiding the Race or the Reich. Now, the invaders have been joined by their colonization fleet--millions of newcomers who seek to incorporate our world into their far-flung empire. A violent black market erupts around ginger--the one substance that deprives the alien colonists of their ability to reason--and a new war threatens, one even deadlier than the last. The clamoring, bellicose tribes of Earth form new alliances and play dangerous games of diplomacy, but the ultimate power broker will be the Race itself. For the colonists have one option no human can ignore. With a vast, ancient empire already in place, the Race has the power to annihilate every living being on Tosev 3 . . . In Colonization: Down to Earth, Harry Turtledove continues the breathtaking tale that has established him as one of alternate history's leading practitioners. Populated by a cast that includes the famous, from Khomeni to Himmler, and the unknown--drug smugglers, soldiers, and lovers--this novel continues the excitement of Colonization: Second Contact, and weaves a spectacular tale of tyranny and freedom, destruction and hope.
Author: William St. Clair
Publisher: Open Book Publishers
ISBN: 1906924007
Category : History
Languages : en
Pages : 480
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Book Description
When in 1821, the Greeks rose in violent revolution against the rule of the Ottoman Turks, waves of sympathy spread across Western Europe and the United States. More than a thousand volunteers set out to fight for the cause. The Philhellenes, whether they set out to recreate the Athens of Pericles, start a new crusade, or make money out of a war, all felt that Greece had unique claim on the sympathy of the world. As Byron wrote, 'I dreamed that Greece might Still be Free'; and he died at Missolonghi trying to translate that dream into reality. William St Clair's meticulously researched and highly readable account of their aspirations and experiences was hailed as definitive when it was first published. Long out of print, it remains the standard account of the Philhellenic movement and essential reading for any students of the Greek War of Independence, Byron, and European Romanticism. Its relevance to more modern ethnic and religious conflicts is becoming increasingly appreciated by scholars worldwide. This new and revised edition includes a new Introduction by Roderick Beaton, an updated Bibliography and many new illustrations.
