Transgenic Potatoes for the Benefit of Resource-poor Farmers in Developing Countries PDF Download
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Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Author: Royal Society (Great Britain)
Publisher:
ISBN:
Category : Crop zones
Languages : en
Pages : 56
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Book Description
Author: International Potato Center
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 544
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Book Description
Author: Donald L Lee
Publisher: CRC Press
ISBN: 0203166434
Category : Science
Languages : en
Pages : 632
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Book Description
The Biology of Nematodes synthesizes literature on free-living, plant-parasitic, and animal-parasitic nematodes. Topics covered include systematics and phylogeny, neuromuscular physiology, locomotion, sense organs, behavior, aging, the nematode genome, survival strategies, immunology, structure and organization, gametes and fertilization, and feeding and metabolism. This volume, the most authoritative available, includes contributions from researchers working on groundbreaking molecular techniques leading to new approaches in the study of nematode worms. It provides an important resource for research scientists working in a number of agricultural, medical, and biological fields.
Author: Jennifer A. Thomson
Publisher: Juta and Company Ltd
ISBN: 9781919713571
Category : Nature
Languages : en
Pages : 210
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Book Description
Jennifer Thomson separates fact from fiction and explains why and how GM crops can help us combat poverty, starvation and disease in the developing world, in a safe and responsible way. She explains the technology and looks at the differences and similarities between genetic modification, conventional plant breeding, and natural processes such as cross pollination and mutations. There are chapters devoted to controversial issues such as food safety (for GM crops and organically grown food), patents labelling, regulations and controls, and a section dealing with frequently-asked questions. It ends with a focus on Africa and possible future developments in GM technology. Technical terms are explained and appendices provide additional information on testing for allergens, horizontal gene transfer, and international food safety assessment documents. For those who wish to explore the subject further, it also provides a list of more than 60 web sites dealing with issues related to the GM debate.
Author: Central Potato Research Institute (India)
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 212
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Book Description
Author: Maarten J. Chrispeels
Publisher: Jones & Bartlett Learning
ISBN: 9780763715861
Category : Nature
Languages : en
Pages : 600
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Book Description
This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: Ian Douglas
Publisher: Routledge
ISBN: 1136934995
Category : History
Languages : en
Pages : 755
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Book Description
This revised edition takes the theme of place as the unifying principle for a full account of the discipline at the beginning of the twenty-first century. The work comprises sixty-four substantial essays addressing human and physical geography, and exploring their inter-relations. The Encyclopedia does full justice to the enormous growth of social and cultural geography in recent years. Leading international academics from ten countries and four continents have contributed, ensuring that differing traditions in geography around the world are represented. In addition to references, the essays also have recommendations for further reading. As with the original work, the new Companion Encyclopedia of Geography provides a state-of-the-art survey of the discipline and is an indispensable addition to the reference shelves of libraries supporting research and teaching in geography.
Author: Salah E. O. Mahgoub
Publisher: CRC Press
ISBN: 1482242826
Category : Technology & Engineering
Languages : en
Pages : 397
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Book Description
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
