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Author: Louis-Marie Houdebine
Publisher: CRC Press
ISBN: 9789057020698
Category : Nature
Languages : en
Pages : 606
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Book Description
During the past 20 years, transgenesis has become a popular technique and a crucial tool for molecular geneticists and biologists. Transgene expression is now better-controlled and even specifically inducible by exogenous factors. While these techniques have quite significantly transformed the experimental approaches taken by biologists, the applications are more limited than expected and concerns have arisen regarding biosafety as well as physiological, social, and philosophical issues. Transgenic Animals: Generation and Use contains articles on the techniques used to generate transgenic animals and a section on the preparation of vectors for the optimally controlled expression of transgenes. It also examines the use of transgenic animals in the study of gene function and human diseases, the preparation of recombinant proteins and organs for pharmaceutical and medical use, and the improvement of genetic characteristics of farm animals. Finally, it discusses more recent problems generated by transgenic animals including conservation of transgenic lines, specific database patenting, biosafety, and bioethics. Drawn from both academia and industry, the contributors to this monograph present in one concise volume all the relevant information on the different aspects of transgenesis. This book can be used as both a reference book and a textbook for specialized university courses and will be of interest to everyone involved in basic research in animal biology, molecular genetics, animal biotechnology, pharmaceutical science, and medicine.
Author: Louis-Marie Houdebine
Publisher: CRC Press
ISBN: 9789057020698
Category : Nature
Languages : en
Pages : 606
Get Book Here
Book Description
During the past 20 years, transgenesis has become a popular technique and a crucial tool for molecular geneticists and biologists. Transgene expression is now better-controlled and even specifically inducible by exogenous factors. While these techniques have quite significantly transformed the experimental approaches taken by biologists, the applications are more limited than expected and concerns have arisen regarding biosafety as well as physiological, social, and philosophical issues. Transgenic Animals: Generation and Use contains articles on the techniques used to generate transgenic animals and a section on the preparation of vectors for the optimally controlled expression of transgenes. It also examines the use of transgenic animals in the study of gene function and human diseases, the preparation of recombinant proteins and organs for pharmaceutical and medical use, and the improvement of genetic characteristics of farm animals. Finally, it discusses more recent problems generated by transgenic animals including conservation of transgenic lines, specific database patenting, biosafety, and bioethics. Drawn from both academia and industry, the contributors to this monograph present in one concise volume all the relevant information on the different aspects of transgenesis. This book can be used as both a reference book and a textbook for specialized university courses and will be of interest to everyone involved in basic research in animal biology, molecular genetics, animal biotechnology, pharmaceutical science, and medicine.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264253424
Category :
Languages : en
Pages : 330
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Book Description
This series represents a compilation of the biosafety consensus documents developed by the OECD Working Group on Harmonisation of Regulatory Oversight in Biotechnology over the periods 2011-12 (Volume 5) and 2013-15 (Volume 6).
Author: J. Tomiuk
Publisher: Birkhäuser
ISBN: 3034891776
Category : Science
Languages : en
Pages : 265
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Book Description
This selected collection of contributions focuses on the modification of organisms through genetic manipulation. Scientists from various disciplines assess the quality of our knowledge on which risk assessment of gene technology methods is currently based. Molecular biology and ecology, but also aspects of evolutionary and population genetics, human genetics and genetically modified food are among the topics covered. The book analyzes the impetus behind, and progress in, research methods which have been introduced into gene-technology risk assessment procedures over the last three years, and, in so doing, reveals gaps in our understanding of evolutionary processes. The history of risk assessment and ethical implications with respect to the deliberate release of GMOs are considered. Finally, the transfer of knowledge from the laboratory to the public, and the role of the media in this process are discussed. This monograph will be of great interest to all those concerned with the risk assessment of genetechnology methods.
Author: Deborah K. Letourneau
Publisher: CRC Press
ISBN: 1420042033
Category : Medical
Languages : en
Pages : 454
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Book Description
Genetic engineering suggests new avenues for constructing useful products, but it also poses hazards to the health of the environment and the public. Delineating those hazards is complicated, difficult, and important at every level of risk assessment and risk management decision-making. Risk assessment and risk management may be further complicated
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0128025301
Category : Technology & Engineering
Languages : en
Pages : 517
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Book Description
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. - Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues - Covers various aspects of GMO production, analysis and identification to better understand GMO development and use - Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309170176
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.
Author: OECD.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Jane H Bock
Publisher: Academic Press
ISBN: 0128015810
Category : Law
Languages : en
Pages : 228
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Book Description
Forensic botany is the application of plant science to the resolution of legal questions. A plant's anatomy and its ecological requirements are in some cases species specific and require taxonomic verification; correct interpretation of botanical evidence can give vital information about a crime scene or a suspect or victim. The use of botanical evidence in legal investigations in North America is relatively recent. The first botanical testimony to be heard in a North American court concerned the kidnapping and murder of Charles Lindbergh's baby boy and the conviction of Bruno Hauptmann in 1935. Today, forensic botany encompasses numerous subdisciplines of plant science, such as plant anatomy, taxonomy, ecology, palynology, and diatomology, and interfaces with other disciplines, e.g., molecular biology, limnology and oceanography.Forensic Plant Science presents chapters on plant science evidence, plant anatomy, plant taxonomic evidence, plant ecology, case studies for all of the above, as well as the educational pathways for the future of forensic plant science. - Provides techniques, collection methods, and analysis of digested plant materials - Shows how to identify plants of use for crime scene and associated evidence in criminal cases - The book's companion website: http://booksite.elsevier.com/9780128014752, will host a microscopic atlas of common food plants
Author: Desmond S. T. Nicholl
Publisher: Cambridge University Press
ISBN: 9780521004718
Category : Medical
Languages : en
Pages : 308
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Book Description
The author presents a basic introduction to the world of genetic engineering. Copyright © Libri GmbH. All rights reserved.
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128112719
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. - Provides in-depth coverage of the issues surrounding genetic engineering in foods - Includes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure disease - Presents case studies where genetically engineered foods can increase production in Third World countries to promote food security - Discusses environmental and economic impacts, benefits and risks to help inform decisions
