Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 96
Book Description
Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 96
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 96
Book Description
Transformation of Tropical Fruits for the Caribbean
Author: Judith Ann Francis
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 37
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 37
Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 30
Book Description
PROGRAM II PROJECT: Supporting the Development of Tropical Fruits in the Caribbean A BIBLIOGRAPHIC LISTING OF MINOR FRUITS GROWN IN THE CARIBBEAN PART ONE: JUNE 1994
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 46
Book Description
First regional workshop on tropical fruit crops
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 138
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 138
Book Description
Tropical Fruit Processing
Author: Jethro Jagtian
Publisher: Elsevier
ISBN: 0323141005
Category : Technology & Engineering
Languages : en
Pages : 196
Book Description
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.
Publisher: Elsevier
ISBN: 0323141005
Category : Technology & Engineering
Languages : en
Pages : 196
Book Description
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.
Supporting the Development of Tropical Fruits in the Caribbean
Author: Iica
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Germplasm accessions; Frutas tropicales en bancos de germoplasma; Fruit germplasm acccession.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Germplasm accessions; Frutas tropicales en bancos de germoplasma; Fruit germplasm acccession.
Canadian-Caribbean Relations in Transition
Author: Jerry Haar
Publisher: Springer
ISBN: 1349147869
Category : Business & Economics
Languages : en
Pages : 272
Book Description
An up-to-date analysis and assessment of the evolving relationship between Canada and the Commonwealth Caribbean, this volume focuses on three dynamic and important issues. By presenting a current picture of the Canadian-Caribbean relationship, the book not only fills a void in academic contributions to the topic but serves as an invaluable reference guide for policy analysts, non-governmental representatives and public and private decision-makers.
Publisher: Springer
ISBN: 1349147869
Category : Business & Economics
Languages : en
Pages : 272
Book Description
An up-to-date analysis and assessment of the evolving relationship between Canada and the Commonwealth Caribbean, this volume focuses on three dynamic and important issues. By presenting a current picture of the Canadian-Caribbean relationship, the book not only fills a void in academic contributions to the topic but serves as an invaluable reference guide for policy analysts, non-governmental representatives and public and private decision-makers.
Third Regional Workshop on Tropical Fruits
Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 218
Book Description
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 218
Book Description
BIBLIO 2000: IICA Jamaica Library Database
Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 142
Book Description
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 142
Book Description