Transactions of the International Medical Congress, seventh session, held in London, August 2d to 9th, 1881. v. 3 PDF Download
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Author:
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ISBN:
Category :
Languages : en
Pages : 714
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 714
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 684
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Author:
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ISBN:
Category :
Languages : en
Pages : 636
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Author: William Mac Cormack
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 668
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Author: Charles Darwin
Publisher: Cambridge University Press
ISBN: 1009233521
Category : Science
Languages : en
Pages : 1242
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This volume is part of the definitive edition of letters written by and to Charles Darwin, the most celebrated naturalist of the nineteenth century. Notes and appendixes put these fascinating and wide-ranging letters in context, making the letters accessible to both scholars and general readers. Darwin depended on correspondence to collect data from all over the world, and to discuss his emerging ideas with scientific colleagues, many of whom he never met in person. The letters are published chronologically. In 1881, Darwin published his final book, The Formation of Vegetable Mould through the Action of Worms. He reflected on reactions to his previous book, The Power of Movement in Plants, and worked on two papers for the Linnean Society on the action of carbonate of ammonia on plants. In this year, Darwin's elder brother, Erasmus, died, and a second grandchild, also named Erasmus, was born.
Author: William Mac Cormack
Publisher:
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Category : Medicine
Languages : fr
Pages : 748
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Author: Library of Congress
Publisher:
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Category : Catalogs, Union
Languages : en
Pages : 712
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Author: Emanuel Swedenborg
Publisher:
ISBN:
Category :
Languages : en
Pages : 696
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Author: Lisa Haushofer
Publisher: Univ of California Press
ISBN: 0520390393
Category : Business & Economics
Languages : en
Pages : 288
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Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.
Author: China. Hai guan zong shui wu si shu
Publisher:
ISBN:
Category : China
Languages : en
Pages : 430
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