Author: Pierre BATILLIAT
Publisher:
ISBN:
Category :
Languages : en
Pages : 376
Book Description
Traité sur les vins de la France, etc
Author: Pierre BATILLIAT
Publisher:
ISBN:
Category :
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 376
Book Description
Catalogue
Author: Astor Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
Book Description
Bibliotheca Vinaria
Author: André Louis Simon
Publisher:
ISBN:
Category : Liqueurs
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Liqueurs
Languages : en
Pages : 356
Book Description
Traite Des Falsifications Et Alterations Des Substances Alimentaires
Author: Antoine i.e. Charles Antoine Theodore Villiers
Publisher:
ISBN:
Category :
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 472
Book Description
The Vineyards of France
Author: Comité National des Vins de France
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
Book Description
Recueil Des Traités
Author: League of Nations
Publisher:
ISBN:
Category : Treaties
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category : Treaties
Languages : en
Pages : 454
Book Description
Traite de la Vigne Et de Ses Produits Comprenant
Author: Ludovic Portes
Publisher:
ISBN:
Category :
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 660
Book Description
Catalogue or alphabetical index
Author: New York city, Astor libr
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
Book Description
French Wine
Author: Rod Phillips
Publisher: Univ of California Press
ISBN: 0520960777
Category : History
Languages : en
Pages : 349
Book Description
"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.
Publisher: Univ of California Press
ISBN: 0520960777
Category : History
Languages : en
Pages : 349
Book Description
"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.
Table Wines
Author:
Publisher: Univ of California Press
ISBN:
Category :
Languages : en
Pages : 418
Book Description
Publisher: Univ of California Press
ISBN:
Category :
Languages : en
Pages : 418
Book Description