Against All Grain PDF Download
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Author: Danielle Walker
Publisher: Simon and Schuster
ISBN: 1936608367
Category : Cooking
Languages : en
Pages : 381
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Book Description
Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.
Author: Danielle Walker
Publisher: Simon and Schuster
ISBN: 1936608367
Category : Cooking
Languages : en
Pages : 381
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Book Description
Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Laura Harper
Publisher: Rough Guides UK
ISBN: 140539000X
Category : Travel
Languages : en
Pages : 851
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Book Description
The new Rough Guide to New Zealandis the definitive guide to the world's adventure capital. Now in full-colour throughout, it contains dozens of tempting colour photos illustrating the country's iconic landmarks and its stupendously diverse scenery. Detailed accounts of every attraction along with crystal-clear maps and plans will show you the very best New Zealand has to offer- from white-sand beaches and vast kauri trees in the north to the hairline fiords and penguin colonies in the south. With expert guidance you won't put a foot wrong when experiencing Maori culture or simply striking out on multi-day hikes. At every point this guide steers you to little-known sights such as secluded hot pools or Wellington's best caf�s. Insider tips, planning itineraries and author picks give you the inside scoop on the best accommodation across every price range, how to track down Marlborough's tastiest Sauvignon blancs and where the most delectable Maori hangi can be found. Make the most of your time with The Rough Guide to New Zealand.
Author: Food Network Magazine
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785335
Category : Juvenile Nonfiction
Languages : en
Pages : 194
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Book Description
NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: 110+ delicious recipes Fun food trivia A visual recipe index with a photo of every recipe Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! Fun food crafts such as cookie puzzle pieces and DIY sprinkles Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use
Author: Pam Anderson
Publisher: Ballantine Books
ISBN: 0804178976
Category : Biography & Autobiography
Languages : en
Pages : 277
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Book Description
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 83
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Book Description
Hiking is a highly popular outdoor activity enjoyed by people of all ages and skill levels. Whether you're exploring a local park or traversing a mountain range, hiking is an excellent way to connect with nature, keep your body active, and challenge yourself both mentally and physically. However, spending a long day on the trail can leave you feeling depleted and hungry. To combat this, trail mix is the ideal snack for hikers and outdoor enthusiasts, providing a quick and convenient source of energy and nutrition to help you power through your journey. Unfortunately, many store-bought trail mixes contain unhealthy additives, excessive sugar and salt, and are not the best options for sustaining energy levels. To solve this problem, we have developed the Hiking Trail Mix Recipe Book, which features a wide range of delicious and nutritious recipes that you can easily make at home and take with you on your next adventure. Our trail mix recipes cater to various dietary preferences, ranging from sweet and savory to spicy and crunchy, and use natural and wholesome ingredients that provide a boost of energy and nutrition when you need it most. So, pack your backpack, lace up your hiking boots, and take our Hiking Trail Mix Recipe Book along for the ride. With these delectable and nutritious snacks at your disposal, you will have the energy to conquer any outdoor challenge and create unforgettable memories.
Author: Disney Books
Publisher: Disney Electronic Content
ISBN: 1484721314
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Read along with Disney! Peck's favorite trail mix is slowly disappearing as the day goes on! Can he catch the trail mix thief? Follow along with word-for-word narration in this Level Pre-1 reader to find out!
Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 336
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Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Laura J. Burns
Publisher:
ISBN: 9781595140166
Category : Juvenile Fiction
Languages : en
Pages : 164
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Book Description
When one of their classmates goes missing during the seventh-grade camping trip, Orville and Agatha set out find him.
Author: Mari Bolte
Publisher: Norwood House Press
ISBN: 1684507758
Category : Juvenile Nonfiction
Languages : en
Pages : 17
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Book Description
Trail mix is full of high-energy foods. They give your body a boost that lasts a long time. Learn how to make your own trail mix with nuts, seeds, dried fruit, and mix-ins like popcorn or pretzels. Munch your trail mix for a high-powered snack! Includes a glossary, list of sources for further reading, and a recipe with step-by-step instructions.
