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Author: Ala Barzinji
Publisher: Ala Barzinji
ISBN:
Category : Cooking
Languages : en
Pages : 240
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Book Description
Traditional Kurdish Food is perhaps the most comprehensive collection of Kurdish culinary heritage available in book form in English. Here you will find unique insights into the diverse cuisine and culinary customs of regional Kurdistan that have never been presented in this way. This book reveals to the world new tasty and resourceful recipes from this ancient land. It is the key that unlocks a secret door behind which lies the origins of so many dishes that we love and take for granted today. Fresh ingredients and liberal use of spices and herbs are intrinsic to these recipes. Some of the recipe names may seem familiar - kabab, paqlawa- albeit delivered with a distinctly Kurdish flavour; others will be delightfully new. Each recipe is illustrated with a mouth-watering colour photograph.
Author: Ala Barzinji
Publisher: Ala Barzinji
ISBN:
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
Traditional Kurdish Food is perhaps the most comprehensive collection of Kurdish culinary heritage available in book form in English. Here you will find unique insights into the diverse cuisine and culinary customs of regional Kurdistan that have never been presented in this way. This book reveals to the world new tasty and resourceful recipes from this ancient land. It is the key that unlocks a secret door behind which lies the origins of so many dishes that we love and take for granted today. Fresh ingredients and liberal use of spices and herbs are intrinsic to these recipes. Some of the recipe names may seem familiar - kabab, paqlawa- albeit delivered with a distinctly Kurdish flavour; others will be delightfully new. Each recipe is illustrated with a mouth-watering colour photograph.
Author: Ala Barzinji
Publisher: Troubador Publishing Ltd
ISBN: 1784624144
Category : Cooking
Languages : en
Pages : 240
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Book Description
Traditional Kurdish Food is perhaps the most comprehensive book about Kurdish culinary heritage – and one of the only Kurdish cookery books available in the English language. With her straightforward and easy to follow style, Ala Barzinji proves an enlightening guide to the Kurdish culinary tradition, as well as providing a number of delightful additions to any cook’s repertoire. Kurdish food represents a blend of Indo-European styles, but is distinctive because of its focus on fresh ingredients and it’s variety of spices and herbs that gives the cuisine its own special tastes. The recipes are grouped into eight categories. Some of the recipes are perfect for special occasions and require more time and patience to compile, others are quick and easy and perfect for weekdays. Beautiful photos show how the food looks when finished and gives some ideas for presentation. The perfect cookbook for anyone keen to experience new food and cultures and who wants to explore newly presented cuisine beyond the Middle East from its original source.
Author: Abdulameer Waly
Publisher: Dorrance Publishing
ISBN: 1644268280
Category : Fiction
Languages : en
Pages : 52
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Book Description
Coffin Taxi By: Abdulameer Waly Sameer, a young Kurdish boy from Kirkuk province, finds himself in the middle of war, Arabization, and the fear of being deported from the land of his ancestors. Sameer is not allowed to love the girl of his dreams, for Kurds are not allowed to love or marry Arab girls. Sameer feels that he is a stranger in his own country and looks for a new homeland where he can be himself. Witness the pains and tragedies of the Kurdish Nation, Arabization of the Kirkuk Province, a chemical attack in Halabcha, the Anfal Campaign of Kurdish villagers, and the process of turning a free nation into a dependent submissive nation that should always be in the service of the ambitions of enemies in order to be treated equally.
Author: Mohammed M. A. Ahmed
Publisher: Libraries Unlimited
ISBN:
Category : Fiction
Languages : en
Pages : 208
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Book Description
A rich offering of traditional Kurdish tales, many never before offered in English, plus background information on the people, their culture, and history.
Author: Alesa Lightbourne
Publisher:
ISBN: 9780692758106
Category :
Languages : en
Pages :
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Book Description
'Courageous teachers wanted to rebuilt war-torn nation.'With her marriage over and life gone flat, Theresa Turner responds to an online ad, and lands at a school in Kurdish Iraq. Befriended by a widow in a nearby village, Theresa is embroiled in the joys and agonies of traditional Kurds, especially the women who survived Saddam's genocide only to be crippled by age-old restrictions, brutality and honor killings. Theresa's greatest challenge will be balancing respect for cultural values while trying to introduce more enlightened attitudes toward women ? at the same time seeking new spiritual dimensions within herself.'The Kurdish Bike is gripping, tender, wry and compassionate ? an eye-opener into little-known customs in one of the world's most explosive regions ? a novel of love, betrayal and redemption.
Author: Naomi Duguid
Publisher: Artisan Books
ISBN: 1579655483
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
Author: Houzan Mahmoud
Publisher: University of Alberta
ISBN: 1772125369
Category : Biography & Autobiography
Languages : en
Pages : 233
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Book Description
From all four parts of Kurdistan and across the diaspora, Kurdish women from different geographical, political, and educational backgrounds pick up a pen, reflect, and remember. Going beyond exoticising stereotypes and patriarchal representations, Kurdish Women's Stories gives 25 women authorial freedom to write about their own lived experiences. With contributors ranging from 20 to 70 years of age, we hear stories of imprisonment, exile, disappearances of loved ones, gender-based violence, uprisings, feminist activism, and armed resistance, including first-hand accounts of political moments from the 1960s to today. Conceived as part of Culture Project's self-writing program, this book is essential reading for anyone who wants to better understand the struggle of Kurdish women through their own words.Contributors: Diba Alikhani, Kobra Banehi, Khanda Hameed, Nazanin Hasan, Nafia Aysi Hasso, Deejila Haydar, Zhala Hussein, Ruken Isik, Seveen Jimo, Lanja Khawe, Nahiya Khoshkalam, Hero Kurda, Khanda Rashid Murad, Rozhgar Mustafa, Dashne Nariman, Bayan Nasih, Avan Omar, Nasrin Ramazanali, Mother Sabria, Bayan Saeed, Bayan Salman, Farah Shareefi, Susan Shahab, Simal (Anonymous), Shahla Yarhussein
Author: Joumana Accad
Publisher: Simon and Schuster
ISBN: 0757317715
Category : Cooking
Languages : en
Pages : 471
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Book Description
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Author: Shivan Resul &
Publisher:
ISBN: 9781320194228
Category :
Languages : en
Pages :
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Book Description
Kurdish Recipes From The Mesopotamia region...A collection of cuisines in English.
Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304
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Book Description
