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Author: Lester Gray French
Publisher:
ISBN:
Category : Machine-tools
Languages : en
Pages : 1460
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Book Description
Author: Lester Gray French
Publisher:
ISBN:
Category : Machine-tools
Languages : en
Pages : 1460
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Book Description
Author: David A. Stephenson
Publisher: CRC Press
ISBN: 1315360314
Category : Technology & Engineering
Languages : en
Pages : 1381
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Book Description
A Complete Reference Covering the Latest Technology in Metal Cutting Tools, Processes, and Equipment Metal Cutting Theory and Practice, Third Edition shapes the future of material removal in new and lasting ways. Centered on metallic work materials and traditional chip-forming cutting methods, the book provides a physical understanding of conventional and high-speed machining processes applied to metallic work pieces, and serves as a basis for effective process design and troubleshooting. This latest edition of a well-known reference highlights recent developments, covers the latest research results, and reflects current areas of emphasis in industrial practice. Based on the authors’ extensive automotive production experience, it covers several structural changes, and includes an extensive review of computer aided engineering (CAE) methods for process analysis and design. Providing updated material throughout, it offers insight and understanding to engineers looking to design, operate, troubleshoot, and improve high quality, cost effective metal cutting operations. The book contains extensive up-to-date references to both scientific and trade literature, and provides a description of error mapping and compensation strategies for CNC machines based on recently issued international standards, and includes chapters on cutting fluids and gear machining. The authors also offer updated information on tooling grades and practices for machining compacted graphite iron, nickel alloys, and other hard-to-machine materials, as well as a full description of minimum quantity lubrication systems, tooling, and processing practices. In addition, updated topics include machine tool types and structures, cutting tool materials and coatings, cutting mechanics and temperatures, process simulation and analysis, and tool wear from both chemical and mechanical viewpoints. Comprised of 17 chapters, this detailed study: Describes the common machining operations used to produce specific shapes or surface characteristics Contains conventional and advanced cutting tool technologies Explains the properties and characteristics of tools which influence tool design or selection Clarifies the physical mechanisms which lead to tool failure and identifies general strategies for reducing failure rates and increasing tool life Includes common machinability criteria, tests, and indices Breaks down the economics of machining operations Offers an overview of the engineering aspects of MQL machining Summarizes gear machining and finishing methods for common gear types, and more Metal Cutting Theory and Practice, Third Edition emphasizes the physical understanding and analysis for robust process design, troubleshooting, and improvement, and aids manufacturing engineering professionals, and engineering students in manufacturing engineering and machining processes programs.
Author: Johnson Company (Johnstown, Pa.)
Publisher:
ISBN:
Category : Rails
Languages : en
Pages : 184
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Book Description
Author: Joseph Vincent Woodworth
Publisher: Frederiksen Press
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 380
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Book Description
This is a practical shop book for all interested in accurate tool and die making, steel treatment, drop forging, die sinking, power presses and modern shop practice in the production of duplicate metal parts.
Author: Uri Marchaim
Publisher: Food & Agriculture Org.
ISBN: 9789251031261
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
Intended to assist engineers, government officials and funding agencies to meet present and future challenges and make decisions on the promotion of anaerobic digestion as an alternative source of energy.
Author: Malcolm C. Bourne
Publisher: Elsevier
ISBN: 0323162592
Category : Computers
Languages : en
Pages : 340
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Book Description
Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.
Author: Jack Rudman
Publisher: Passbooks
ISBN: 9780837357225
Category : Study Aids
Languages : en
Pages : 0
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Book Description
The Occupational Competency Examinations are designed for those experienced in skilled trades or occupations who need to present objective evidence of their competency to become vocational teachers, to secure teacher certification or to obtain academic credit from a higher institution.
Author:
Publisher:
ISBN:
Category : Production engineering
Languages : en
Pages : 20
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Book Description
Author: Ajeet Singh
Publisher: Tata McGraw-Hill Education
ISBN: 9780071072946
Category : AutoCAD.
Languages : en
Pages : 0
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Book Description
Author: D A Bender
Publisher: Woodhead Publishing
ISBN: 1845691652
Category : Technology & Engineering
Languages : en
Pages : 550
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Book Description
The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with the often unfamiliar terminology that differing disciplines use.This classic book meets that need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. - An essential reference for all involved in food science - Updated eighth edition of this classic book
