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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925136737X
Category : Political Science
Languages : en
Pages : 179
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Book Description
Seven years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. FAO's new report, “Tracking progress on food and agriculture-related SDG indicators”, offers analysis and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed. Available in digital format, this year’s edition also discusses selected indicators for which FAO is a contributing agency and/or have key implications for food and agriculture across these Goals. These additional indicators provide valuable information on agricultural losses due to disasters, the distribution of land tenure rights, and the impact of international trade policies and regulations on agricultural trade, especially in developing and Least Developed Countries. This edition also includes a snapshot on conflict, COVID-19 and food insecurity, as well as a special chapter on measuring productive and sustainable agriculture, with progress toward SDG Target 2.4 analysed for the first time. Last update 04/10/2022
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925136737X
Category : Political Science
Languages : en
Pages : 179
Get Book Here
Book Description
Seven years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. FAO's new report, “Tracking progress on food and agriculture-related SDG indicators”, offers analysis and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed. Available in digital format, this year’s edition also discusses selected indicators for which FAO is a contributing agency and/or have key implications for food and agriculture across these Goals. These additional indicators provide valuable information on agricultural losses due to disasters, the distribution of land tenure rights, and the impact of international trade policies and regulations on agricultural trade, especially in developing and Least Developed Countries. This edition also includes a snapshot on conflict, COVID-19 and food insecurity, as well as a special chapter on measuring productive and sustainable agriculture, with progress toward SDG Target 2.4 analysed for the first time. Last update 04/10/2022
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251349673
Category : Business & Economics
Languages : en
Pages : 143
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Book Description
“Tracking progress on food and agriculture-related SDG indicators 2021” provides a statistical overview of progress made around the world towards the Sustainable Development Goals (SDGs) related to food and agriculture. The report is the third of a series of annual assessments of the SDG indicators under FAO’s responsibility. Available in digital format, this year’s edition offers detailed analyses and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed. Also, for the first time, selected indicators for which FAO is a contributing agency and/or have key implications for food and agriculture are analysed. These additional indicators provide valuable insights on agricultural losses due to natural disasters, the distribution of land tenure rights, and the impact of international trade policies and regulations on agricultural trade.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251390940
Category :
Languages : en
Pages : 148
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251333947
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
Author: Ilias Bantekas
Publisher: Oxford University Press
ISBN: 0192885898
Category : Law
Languages : en
Pages : 1489
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Book Description
In September 2015, the United Nations General Assembly adopted the 17 Sustainable Development Goals (SDGs). This historic document constituted a transformative 'plan for action for people, planet and prosperity' with regards to the sustainable development efforts of all countries. The Sustainable Development Goals serves as an expert compendium, the most authoritative ready-reference tool for anyone interested in the SDGs. Each chapter comprises a detailed target-by-target analysis of one of the SDGs, including a methodical analysis of the preparatory proceedings that shaped each goal in its present form, an exhaustive examination of their content, and a critical assessment from an international law perspective. This commentary provides readers with the most up-to-date information on normative and legal questions arising from the incorporation of the SDGs into the international economic, social, and environmental legal frameworks, and on their implementation status. Scholars, practitioners, and those interested in the fields of law, politics, development, economics, environmental studies, and global governance will find this book a must-read.
Author: Superio, D.
Publisher: Food & Agriculture Org.
ISBN: 9251384681
Category : Political Science
Languages : en
Pages : 54
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Book Description
During 2022, the Food and Agriculture Organization of the United Nations (FAO) and the Southeast Asian Fisheries Development Center (SEAFDEC) jointly undertook a project to identify and assess research and data from four Southeast Asian countries related to the Sustainable Development Goal (SDG) indicator 14.4.1 – the proportion of fish stocks within biologically sustainable levels. The goals of this project were: (1) to increase the visibility of research and datasets by making them searchable on OpenASFA, a system for creating, storing and publishing abstracts and bibliographic references; and (2) to analyse knowledge strengths and gaps in the region and make recommendations for improving the accessibility of research and data. This document presents the final report of the project, including the methodology, results and recommendations for future work.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380066
Category : Social Science
Languages : en
Pages : 94
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Book Description
This publication serves as a guide for countries in exploring how reporting for the Sustainable Development Goals (SDG) indicators under FAO custodianship serves the scope of compiling information for the biennial transparency reports (BRT) under the Enhanced Transparency Framework (ETF). The paper intends to demonstrate the potential integration of adaptation reporting with SDG and Sendai Framework for Disaster Risk Reduction (SFDRR) global measurable targets and corresponding indicators to advance towards a common understanding of how to track adaptation while informing progress towards the Global Goal on Adaptation (GGA). It is aimed primarily at technical authorities and experts working on monitoring and evaluation (M&E) of adaptation in the agriculture sectors and compiling information to report on adaptation at national and international levels. Secondly, it is aimed at policy- and decision-makers that can use M&E evidence to inform adaptation planning, both in the agriculture sectors specifically and as part of broader national adaptation planning, implementation, and budgeting processes.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251359628
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition
Author: Eduardo Jacob Lopes
Publisher: CRC Press
ISBN: 1040005780
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251379904
Category : Nature
Languages : en
Pages : 146
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Book Description
The availability of comprehensive and reliable information is crucial for developing evidence-based policies and strategies for the conservation and use of plant genetic resources for food and agriculture. Information on food and agricultural crops, on their use, interdependence, demand, supply, and security is increasingly available but scattered through a number of information systems, databases and scientific literature. This study was undertaken by a team of international experts to pool together information from a wide range of sources in a user-friendly manner and to develop a reproducible set of metrics and indicators, complementing existing indicators. The main global database sources consulted include FAOSTAT, the Data Store of the International Treaty, FAO WIEWS, Genesys PGR, GBIF, PlantSearch, the Svalbard Global Seed Vault’s SeedPortal, UPOV’s PLUTO database, and NCBI’s Entrez database. The resulting metrics were organized into five domains – crop use, interdependence, demand, supply, and security.The study includes findings about the importance of the Multilateral System of Access and Benefit-sharing of the International Treaty, the primary global operational mechanism to exchange plant germplasm needed for research and breeding around the world, while pointing at gaps and possibilities to enable its growth.A number of vignettes complete the study with information on contemporary issues on crop conservation and use, to further showcase how the management of plant genetic diversity is evolving at present.It is hoped that this publication will support countries, researchers, breeders and other stakeholders in prioritizing activities, implementing multilateral frameworks and leading policy discussions related to plant genetic resources for food and agriculture.
