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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
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Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
Get Book Here
Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author:
Publisher: Editions Quae
ISBN: 2759200132
Category :
Languages : en
Pages : 44
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Book Description
Author: Brian L. Murphy
Publisher: Academic Press
ISBN: 0124047076
Category : Science
Languages : en
Pages : 747
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Book Description
The third edition of Introduction to Environmental Forensics is a state-of-the-art reference for the practicing environmental forensics consultant, regulator, student, academic, and scientist, with topics including compound-specific isotope analysis (CSIA), advanced multivariate statistical techniques, surrogate approaches for contaminant source identification and age dating, dendroecology, hydrofracking, releases from underground storage tanks and piping, and contaminant-transport modeling for forensic applications. Recognized international forensic scientists were selected to author chapters in their specific areas of expertise and case studies are included to illustrate the application of these methods in actual environmental forensic investigations. This edition provides updates on advances in various techniques and introduces several new topics. - Provides a comprehensive review of all aspects of environmental forensics - Coverage ranges from emerging statistical methods to state-of-the-art analytical techniques, such as gas chromatography-combustion-isotope ratio mass spectrometry and polytopic vector analysis - Numerous examples and case studies are provided to illustrate the application of these forensic techniques in environmental investigations
Author: Canada. Dept. of Agriculture. Division of Chemistry
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 656
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Book Description
Author: Stanley Rachman
Publisher: Oxford University Press, USA
ISBN: 0198727240
Category : Psychology
Languages : en
Pages : 223
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Book Description
A fear of contamination drives the most common manifestation of obsessive compulsive disorders (OCD) - compulsive washing. This book provides a detailed account of the nature and causes of the various forms of a fear of contamination and their consequences, written by leading experts in the field.
Author: Canada. Experimental Farms
Publisher:
ISBN:
Category :
Languages : en
Pages : 1052
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Book Description
Author:
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 8
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Book Description
Author: M. N. V. Prasad
Publisher: John Wiley & Sons
ISBN: 0470355093
Category : Science
Languages : en
Pages : 675
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Book Description
Access state-of-the-art research about trace element contamination and its impact on human health in Trace Elements as Contaminants and Nutrients: Consequences in Ecosystems and Human Health. In this ground-breaking guide, find exhaustive evidence of trace element contamination in the environment with topics like the functions and essentiality of trace metals, bioavailability and uptake biochemistry, membrane biochemistry and transport mechanisms, and enzymology. Find case studies that will reinforce the fundamentals of mineral nutrition in plants and animals and current information about fortified foods and nutrient deficiencies.
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 638
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Book Description
Author: David J.H. Phillips
Publisher: Springer Science & Business Media
ISBN: 9401121222
Category : Science
Languages : en
Pages : 380
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Book Description
Twenty years ago, researchers wishing to identify contaminated areas in aquatic environments generally took water samples, and analysed them badly (as we have since discovered) for a few "pollutants" which were of topical note at the time (and which could be quantified by the methods then available). Today, the use of aquatic organisms as biomonitors in preference to water analysis has become commonplace, and many national and interna tional programmes exist around the world involving such studies. We believe that this trend will continue, and have complete faith in the methodology (when it is employed correctly). We hope that the following text assists in some part in attaining this goal, such that the quality of our most basic global resource -water - is adequately protected in the future. DAVE PHILLIPS, PHIL RAINBOW England, March 1992 vii Acknowledgements Our thanks for contributions to this book are due to several individuals and groups, for varying reasons. Firstly, a co-authored book is always a triumph, and we trust that the following text is an acceptable compromise of the views of two individual authors, on a complex and developing topic. Secondly, many of the ideas herein have crystallised over the last two decades as the field has grown, and we are individually and collectively grateful to a number of researchers for their insight and assistance.
