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Author: Ivor E. Dreosti
Publisher: Springer Science & Business Media
ISBN: 1461204194
Category : Science
Languages : en
Pages : 233
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Book Description
This book addresses many of today's key issues pertaining to free radical damage and micronutrient production. A valuable guide for a variety of specialists concerned with nutrition and the prevention of free radical tissue injury.
Author: Ivor E. Dreosti
Publisher: Springer Science & Business Media
ISBN: 1461204194
Category : Science
Languages : en
Pages : 233
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Book Description
This book addresses many of today's key issues pertaining to free radical damage and micronutrient production. A valuable guide for a variety of specialists concerned with nutrition and the prevention of free radical tissue injury.
Author: R. Nath
Publisher: APH Publishing
ISBN: 9788176481250
Category : Trace element deficiency diseases
Languages : en
Pages : 654
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Book Description
Author: Praveen S. Goday
Publisher: McGraw Hill Professional
ISBN: 0071798536
Category : Medical
Languages : en
Pages : 336
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Book Description
Understand the unique nutritional needs of infants and children in the pediatric critical care unit Written with the goal of shortening recovery time and improving overall clinical outcomes, Pediatric Critical Care Nutrition is the first text to offercomprehensive, in-depth coverage of the nutritional needs of infants and children in the pediatric care unit. This practical text imparts basic concepts, critically appraises the literature, and provides a completereview of the key principles of pediatric critical care nutrition. Combining clinical strategies with a compilation of available evidence, Pediatric Critical Care Nutrition, covers essential topics such as: Metabolic alterations and nutrients in the critically ill child Delivery of nutrition support to the critically ill child Disease-related nutrition considerations including burns and wound healing, solid-organ transplantation, renal and pulmonary failure, gastrointestinal issues, cancer, obesity, and more Practical aspects of the delivery of nutrition support Optimum nutrition therapy is essential during the entire continuum of critical illness until recovery, and requires the multidisciplinary awareness, knowledge, and effort taught in this groundbreaking text.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1628
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Thérèse Vanden Driessche
Publisher: Springer Science & Business Media
ISBN: 9401595569
Category : Science
Languages : en
Pages : 285
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Book Description
Although the term redox covers an important number of chemical reactions, biochemists are more familiar with reactions involving the reactions mediated by electron transfer chains associated with respiration, the thiol-disulfide exchanges and the reactions occurring in the presence of free radicals. More recently, the importance of these reactions in the living world and in medicine has been recognized by biochemists, biologists, physiologists, physicians, etc. The importance of the subject in both fundamental and is reflected by the abundance of interesting reviews applied science concerning the subject (Cadenas, 1989, Del Maestro, 1991) and books (Dreosti, 1991; Rice-Evans and Burdon, 1994; Armstrong, 1994) The aim of this chapter is to describe basic reactions known with references to reviews covering special subjects related to redox reactions. Transformation of energy in living organisms is mediated by complex biological systems such as electron transfer chains where the succession of redox reactions provides energy to the organisms. Molecular oxygen or dioxygen is an essential molecule and is the terminal acceptor of electrons during respiration in eukaryotes. In these organisms, the electron transfer chain is located in the mitochondrial membranes and produces adenosine triphosphate (ATP). In anaerobes, the electron acceptor is C0 , S, sulphate or nitrate ions 2 instead of 02.
Author: Prakash Chandra Gupta
Publisher: CRC Press
ISBN: 1000916618
Category : Health & Fitness
Languages : en
Pages : 382
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Book Description
This new volume explains in detail the properties of micronutrients and macronutrients and their diverse uses as nutraceuticals for their beneficial properties, such as their antioxidant activity and immunity-boosting properties and how they can be incorporated into the human diet for optimum health, for growing beneficial bacteria in the gut, and inhibition of pathogens. Interestingly, the authors look at how disease-promoting habits often unfold in childhood, even prenatally, and employing nutrigenomics early on goes a long way toward curbing these chronic diseases later on in life. With the advent of increasing drug costs and escalating antimicrobial resistance, the pharmacological and antibiotic-like effects of naturally derived nutraceuticals are worth exploring. This volume provides important information toward that goal that will be valuable for researchers, faculty, and graduate students in medical microbiology, pharmacy, chemical engineering, and medical informatics.
Author: E.J. Hoffman
Publisher: CRC Press
ISBN: 1420045962
Category : Medical
Languages : en
Pages : 478
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Book Description
The world of medicine has become splintered into two factions, that of orthodoxy and its counterpart, alternative or complementary medicine. A problem with alternative medicine is, of course, that of anecdote and hearsay. The solution: the disclosure, in an unassailable fashion, of the underlying biochemical principles for alternative cancer therap
Author: Robert Crayhon
Publisher: Rowman & Littlefield
ISBN: 0871317966
Category : Health
Languages : en
Pages : 315
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Book Description
Nutrition is a complicated subject. This book, divided into 40 short chapters, makes it simple. "An outstanding compilation of nutrition information. I consider it to be one of the seminal books in nutrition".--Brian Leibovitz, Ph.D., editor of Journal of Optimal Nutrition.
Author: Richard V. Heatley
Publisher: Cambridge University Press
ISBN: 9780521441346
Category : Medical
Languages : en
Pages : 524
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Book Description
This volume provides an authoritative and balanced account of current knowledge and practice in the area of clinical nutrition.
Author: Ivor E. Dreosti
Publisher: Humana Press
ISBN: 9781461204206
Category : Science
Languages : en
Pages : 231
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Book Description
