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Author: Jane H. Adams
Publisher:
ISBN: 9780585028309
Category : Union County (Ill.)
Languages : en
Pages : 321
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Book Description
Author: Jane H. Adams
Publisher:
ISBN: 9780585028309
Category : Union County (Ill.)
Languages : en
Pages : 321
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Book Description
Author: Linda M. Ambrose
Publisher: University of Iowa Press
ISBN: 1609384725
Category : History
Languages : en
Pages : 273
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Book Description
Taking readers into the rural hinterlands of the rapidly urbanizing societies of the United States, Canada, Great Britain, and the Netherlands, the essays in Women in Agriculture tell the stories of a cadre of professional women who worked as agricultural researchers, producers, marketers, educators, and community organizers, and acted to bridge the growing rift between those who grew food and those who only consumed it.
Author: Horace Curzon Sir Plunkett
Publisher: Good Press
ISBN:
Category : Law
Languages : en
Pages : 79
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Book Description
"The Rural Life Problem of the United States" is a treatise on rural life in the United States by an Irish-American researcher and former Member of Parliament, Sir Horace Curzon Plunkett. He looks at rural life there, the economic activities people are likely to engage in there, mostly farming and small businesses. Using his home country of Ireland as a basis for comparison, Plunkett strives to bring out the challenges that the rural dwellers encounter in both countries, made more pronounced by what he sees as a lower allocation of resources compared to the cities.
Author: Tadlock Cowan
Publisher: Nova Biomedical Books
ISBN:
Category : Business & Economics
Languages : en
Pages : 98
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Book Description
When agricultural production and related businesses dominated rural economies, policies that strengthened and improved agriculture tended to strengthen and improve the well-being of most America's small communities and rural residents. As the strength of this linkage declined over the past century, many have felt that the rural policy has been left largely fragmented and unfocused, compromising a patchwork of programs and initiatives rather than a coherent policy. Yet agriculture remains the primary policy framework for Congresses' consideration of rural issues. Significant changes are occurring in the structure of the US agro-food system. These changes are likely to pose important questions about the direction and coherence of current rural policy. Several significant trends in the evolving structure of agriculture are discussed in this book: (1) a continuation in the trend toward fewer and larger farms; (2) a potential acceleration of that trend as production shifts to more tightly integrated and vertically co-ordinated production through supply chains; (3) greater environmental pressures on conventional agricultural production practices stemming from urban and suburban interests; and (4) changing food consumption patterns.
Author: David B. Danbom
Publisher: JHU Press
ISBN: 1421423359
Category : Business & Economics
Languages : en
Pages : 303
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Book Description
Ultimately, he asks whether a distinctive style of rural life exists any longer.
Author: R. Douglas Hurt
Publisher: Purdue University Press
ISBN: 9781557532817
Category : History
Languages : en
Pages : 450
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Book Description
R. Douglas Hurt's brief history of American agriculture, from the prehistoric period through the twentieth century, is written for anyone coming to this subject for the first time. American Agriculture is a story of considerable achievement and success, but it is also a story of greed, racism, and violence. Hurt offers a provocative look at a history that has been shaped by the best and worst of human nature. Here is the background essential for understanding the complexity of American agricultural history, from the transition to commercial agriculture during the colonial period to the failure of government policy following World War II. Complete with maps, drawings, and over seventy splendid photographs, this revised edition closes with an examination of the troubled landscape at the turn of the twenty-first century. It also provides a ready reference to the economic, social, political, scientific, and technological changes that have most affected farming in America and the contributions of African Americans, Native Americans, and women. This survey will serve as a text for courses in the history of American agriculture and rural studies as well as a supplementary text for economic history and rural sociology courses.
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 146
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Book Description
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: Edwin C. Hagenstein
Publisher: Yale University Press
ISBN: 0300137095
Category : Social Science
Languages : en
Pages : 428
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Book Description
From Thomas Jefferson's Monticello to Michelle Obama's White House organic garden, the image of America as a nation of farmers has persisted from the beginnings of the American experiment. In this rich and evocative collection of agrarian writing from the past two centuries, writers from Hector St. Jean de Crevecoeur to Wendell Berry reveal not only the great reach and durability of the American agrarian ideal, but also the ways in which society has contested and confronted its relationship to agriculture over the course of generations. Drawing inspiration from Virgil's agrarian epic poem, Georgics, this collection presents a complex historical portrait of the American character through its relationship to the land. From the first European settlers eager to cultivate new soil, to the Transcendentalist, utopian, and religious thinkers of the nineteenth century, American society has drawn upon the vision of a pure rural life for inspiration. Back-to-the-land movements have surged and retreated in the past centuries yet provided the agrarian roots for the environmental movement of the past forty years. Interpretative essays and a sprinkling of illustrations accompany excerpts from each of these periods of American agrarian thought, providing a framework for understanding the sweeping changes that have confronted the nation's landscape.
Author: Paul K. Conkin
Publisher: University Press of Kentucky
ISBN: 081313868X
Category : History
Languages : en
Pages : 240
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Book Description
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
