Author: Patricia Joyce Pamela Zorro Mateus
Publisher:
ISBN: 9781032465852
Category :
Languages : en
Pages : 0
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Book Description
The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.
Author: Patricia Joyce Pamela Zorro Mateus
Publisher: CRC Press
ISBN: 1000901718
Category : Technology & Engineering
Languages : en
Pages : 133
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Book Description
This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization. Environmental sustainability and circular economy are discussed in relation to agro-industrial waste in the winemaking industry. The waste contaminates water and soil and, in large quantities, it has been related to bad odors, a high content of organic matter in water, and greenhouse gas emissions over the entire winemaking industry. Here, the authors illustrate how green extraction of commercially valuable substances can be scaled up at an industrial level. Features : Reports on waste valorization in the winemaking industry and converting the waste into more useful products including oils, antioxidants and other valuable materials Explores research which contributes to environmental sustainability and circular economy in the winemaking industry Describes other ways to reduce the ecological footprint of the wine industry such as using less fertilizer, more benign pesticides and reduction of water footprint Proposes options for a potential wine waste biorefining. Reviews alternative uses of agro-industrial wine wastes as sources of additives for the food, cosmetic and pharmaceutical industries.
Author: Matteo Bordiga, PhD
Publisher: CRC Press
ISBN: 1482255340
Category : Technology & Engineering
Languages : en
Pages : 365
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Book Description
An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper understanding of recovery processes that are a part of the new philosophy of sustainable agriculture. In line with the worldwide movement toward sustainable development, this book examines how to conver
Author: Rajeev Bhat
Publisher: Academic Press
ISBN: 0128242604
Category : Technology & Engineering
Languages : en
Pages : 1026
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Book Description
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Author: R. Navanietha Krishnaraj
Publisher:
ISBN: 0128179511
Category :
Languages : en
Pages : 422
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Book Description
Biovalorisation of Wastes to Renewable Chemicals and Biofuels addresses advanced technologies for converting waste to biofuels and value-added products. Biovalorisation has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples are provided of several successfully commercialized technologies, giving insight into developing, potential processes for biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil industry, pulp and paper, winery, textile, and food industries, as well as aquaculture. A section on biorefinery for hydrocarbons and emerging contaminants is included to cover concepts on biodesulfurization of petroleum wastes, leaching of heavy metals from E - waste, and bioelectrochemical processes for CO2. Chapters on algal biorefinery are also included to focus on the technologies for conversion of CO2 sequestration and wastewater utilization. Biovalorisation of Wastes to Renewable Chemicals and Biofuels can be used as course material for graduate students in chemical engineering, chemistry, and biotechnology, and as a reference for industrial professionals and researchers who want to gain a basic understanding on the subject. Covers a wide range of topics, from the conversion of wastes to organic acids, biofuels, biopolymers and industrially relevant products Bridges the gap between academics and industry Written in a lucid and self-explanatory style Includes activities/quiz/critical questions
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128098716
Category : Science
Languages : en
Pages : 328
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Book Description
Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors. Presents in-depth information on grape processing Addresses the urgent need for sustainability within wineries Reveals the opportunities of reutilizing processing by-products in profitable ways Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products
Author: Maria R. Kosseva
Publisher: Academic Press
ISBN: 0128010347
Category : Technology & Engineering
Languages : en
Pages : 758
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Book Description
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines
Author: Pratik Arte
Publisher: Springer Nature
ISBN: 3031437853
Category :
Languages : en
Pages : 524
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Book Description
Author: Hosam Saleh
Publisher: BoD – Books on Demand
ISBN: 0854660291
Category : Technology & Engineering
Languages : en
Pages : 176
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Book Description
Hazardous waste poses one of the most complex and risky pollution challenges worldwide. As industrialization accelerates globally, volumes of toxic byproducts and emissions continue to grow, requiring urgent solutions. This book provides a practical overview of hazardous waste management approaches, technologies, and policies to reduce environmental and human health damage. The text begins by outlining Pakistan's current hazardous waste situation, including crucial pollution sources like the textile, fertilizer, and leather industries. It summarizes reduction efforts and persisting challenges around enforcement, technology capabilities, and lack of recycling infrastructure. The following chapters delve into biological waste management techniques and an innovative fertilizer production process utilizing steel slag waste. Case studies demonstrate the potential to convert industrial byproducts into economic resources. Several chapters focus on electronic waste (e-waste), examining landfill contamination risks in Africa and the push to transform these sites into urban mining operations. Technical contributions analyze tools like activated carbon filters to reduce toxic e-waste emissions. The book concludes with a look at winery waste recycling and closes with a chapter connecting hazardous waste management to broader sustainable development goals. Together, the chapters in this volume provide a multifaceted look at hazardous waste management strategies, current limitations, and the work still required to reduce ecological damage. The text is valuable for researchers of dangerous waste, industry operators, and policymakers looking to improve abatement practices. With its detailed case studies and technical analyses, the book offers both practical and big-picture insights to support the critical work of sustainable, effective hazardous waste management worldwide.
Author: Daniel Raposo
Publisher: Springer Nature
ISBN: 3030804151
Category : Architecture
Languages : en
Pages : 166
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Book Description
This book addresses the importance of human factors in the design of artifacts and systems that serves contemporary individual and societal needs. It reports on cutting-edge, multidisciplinary design research and practices fostering creativity, interaction and co-creation, sustainability, digital development, mobility, as well as science and education. Gathering contributions to the first edition of the AHFE 2021 Affiliated Conference on Human Dynamics for the Development of Contemporary Societies, held virtually on July 25-29, 2021, from USA, this book, which brings together experts with different design and human factors engineering as well as user interface and user experience backgrounds, offers a timely perspective on the role of human factors and design in the developments of modern society and is expected to foster new approaches and interdisciplinary collaboration.
