Author: United States. Environmental Protection Agency. Region X.
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 16

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Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 804

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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1194

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Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 1210

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Author:
Publisher:
ISBN:
Category : Government reports announcements & index
Languages : en
Pages : 882

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Author: United States. Congress. House. Committee on Natural Resources. Subcommittee on Energy and Mineral Resources
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 88

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Author: Daniel W. Lester
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 816

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Author: Lee H. MacDonald
Publisher:
ISBN:
Category : Forest hydrology
Languages : en
Pages : 188

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Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 1085

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Book Description
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.

Author: Chris Maser
Publisher: CRC Press
ISBN: 9781574440072
Category : Nature
Languages : en
Pages : 228

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Book Description
One of the most important challenges facing civilization is how its natural resources will be used and protected. Too often polarization and litigation cause results with which no one is truly satisfied. Enemies are made, lines are drawn and both people and the environment are degraded. Resolving Environmental Conflict explains the transformative approach toward facilitation. It shows how to help parties empower themselves to define the issues and decide the settlement on their own terms and on their own time through better understanding of one another's perspectives. The transformative approach allows a conflict's outcome to be decided solely by the participants even though resolution may not take place for some months after facilitation is complete. Inherent in the solution is a shared vision for the community without which sustainability is not possible. Beyond shared vision, this book examines notions of development, sustainability, and community and the synergism of ecology, culture and economic needs that promote a healthy environment enriching the lives of all its inhabitants.