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Author: Brent Lovelock
Publisher: Routledge
ISBN: 113414024X
Category : Business & Economics
Languages : en
Pages : 352
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Book Description
Consumptive forms of wildlife tourism (hunting, shooting and fishing) have become a topic of interest – both to the tourism industry, in terms of destinations seeking to establish or grow this sector, and to other stakeholders such as environmental organisations, animal-rights groups, and the general public. Hunting tourism, in particular, has come under fire with accusations that it is contributing to the demise of some species. Practices such as "canned hunting" (within fenced safari parks) or the use of hounds are described as unethical, and fishing tourism too has attracted recent negative publicity as it is said to be cruel. At the same time, however, many peripheral and indigenous communities around the world are strategising how to capitalise on consumptive forms of wildlife tourism. This book addresses a range of contentious issues facing the consumptive wildlife tourism sector across a number of destinations in Europe, North America, Africa, India, Arabia and Oceania. Practices such as baited bear hunting, trophy hunting of threatened species, and hunting for conservation are debated, along with the impact of this type of tourism on indigenous communities and on wider societies. Research on all aspects of "consumptive wildlife tourism" is included, which for the purposes of the book is defined to include all tourism that involves the intended killing of wildlife for sport purposes, and may include the harvest of wildlife products. This includes, among others, recreational hunting, big-game hunting and safari operations, traditional/indigenous hunting, game-bird shooting, hunting with hounds, freshwater angling and saltwater game fishing etc. This is the first book to specifically address tourist aspects of consumption of wildlife. It will appeal to tourism and recreation academics and students, tourism industry operators, community tourism planners and wildlife managers.
Author: Brent Lovelock
Publisher: Routledge
ISBN: 113414024X
Category : Business & Economics
Languages : en
Pages : 352
Get Book Here
Book Description
Consumptive forms of wildlife tourism (hunting, shooting and fishing) have become a topic of interest – both to the tourism industry, in terms of destinations seeking to establish or grow this sector, and to other stakeholders such as environmental organisations, animal-rights groups, and the general public. Hunting tourism, in particular, has come under fire with accusations that it is contributing to the demise of some species. Practices such as "canned hunting" (within fenced safari parks) or the use of hounds are described as unethical, and fishing tourism too has attracted recent negative publicity as it is said to be cruel. At the same time, however, many peripheral and indigenous communities around the world are strategising how to capitalise on consumptive forms of wildlife tourism. This book addresses a range of contentious issues facing the consumptive wildlife tourism sector across a number of destinations in Europe, North America, Africa, India, Arabia and Oceania. Practices such as baited bear hunting, trophy hunting of threatened species, and hunting for conservation are debated, along with the impact of this type of tourism on indigenous communities and on wider societies. Research on all aspects of "consumptive wildlife tourism" is included, which for the purposes of the book is defined to include all tourism that involves the intended killing of wildlife for sport purposes, and may include the harvest of wildlife products. This includes, among others, recreational hunting, big-game hunting and safari operations, traditional/indigenous hunting, game-bird shooting, hunting with hounds, freshwater angling and saltwater game fishing etc. This is the first book to specifically address tourist aspects of consumption of wildlife. It will appeal to tourism and recreation academics and students, tourism industry operators, community tourism planners and wildlife managers.
Author: David Newsome
Publisher: Channel View Publications
ISBN: 1845413164
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
This book is a landmark contribution to the rapidly growing field of wildlife tourism, especially in regard to its underpinning foundations of science, conservation and policy. Written by a number of environmental and biological scientists it explains the synergy between wildlife and tourism by drawing on their global experiences.
Author: Carol Kline
Publisher: Routledge
ISBN: 1351966286
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.
Author: Richard Tapper
Publisher: UNEP/Earthprint
ISBN: 9783937429076
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
Wildlife watching tourist activities can make an important contribution to community development and conservation, especially in developing countries, but it needs to be carefully planned and managed in order to ensure its long-term sustainability and to avoid potential adverse effects on wildlife and local communities. This report, published by UNEP and the Secretariat of the Convention on the Conservation of Migratory Species of Wild Animals (CMS), considers the socio-economic and environmental benefits that can be derived from watching wildlife tourism, including case studies from Brazil, Argentina and Mexico, the United States, Australia, Indonesia and Tanzania.
Author: Andrew Holden
Publisher: Routledge
ISBN: 0415582075
Category : Business & Economics
Languages : en
Pages : 626
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Book Description
This handbook explores and critically evaluates the debates and controversies inherent to tourism's relationship with nature, especially pertinent at a time of major re-evaluation of our relationship with the environment as a consequence of the environmental problems we now face.
Author: Kevin Markwell
Publisher: Channel View Publications
ISBN: 184541506X
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
This book critically examines the many ways in which tourism and animals intersect, whether as tourist attractions, wildlife conservation tools, as travel companions or as meat to be eaten. It aims to make a meaningful contribution to the growing body of knowledge concerning the relationships between animals, tourists and the tourism industry. The chapters are organised into three themes: ethics and welfare; conflict, contradiction and contestation; and shifting relationships. Theoretically informed and empirically rich, the chapters examine topics such as whale watching, animal performances, the objectification and commodification of animals and stakeholder conflict among a range of others. It is hoped that the book will help to highlight key research questions and stimulate other researchers and students to reflect critically on the place of animals within tourism spaces, experiences, practices and structures.
Author: Karen Higginbottom
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 306
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Book Description
This is a comprehensive volume on the subject of wildlife tourism, written by experts in the field and drawing on a wide range of disciplines. It covers the full scope of wildlife tourism, including zoos, wildlife watching, hunting and fishing. Also includes a up to date review of the issues of wildlife tourism.
Author: Coad, L.
Publisher: CIFOR
ISBN: 602387083X
Category :
Languages : en
Pages : 216
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Book Description
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Author: Neil Carr
Publisher: CABI
ISBN: 1786391856
Category : Business & Economics
Languages : en
Pages : 190
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Book Description
Animals are among the most sought after tourist attractions and the impact on them is a matter of concern to an increasing number of people. Tourism and Animal Welfare uniquely addresses the issue of animal welfare within the tourism experience. It explores important foundations such as the meaning of 'animal welfare' and its relation to ethics, animal rights and human obligations to animals. It also explores the nature and diversity of the position and role of animals within tourism. From students and academics to vets and those working within the tourism industry, this book will provide an engaging and thought-provoking read. It will also appeal to those with an interest in animal welfare, particularly in relation to the tourism industry. 'Tales from the front line' is the section of the book that provides the reader with the views and experiences of animal welfare organisations, individual leaders, tourism industry organisations and operators, and academic experts. These case studies and opinion pieces will encourage the reader to consider their own position regarding animals in tourism and their welfare.
Author: Carol Kline
Publisher: Routledge
ISBN: 1351966340
Category : Business & Economics
Languages : en
Pages : 302
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Book Description
Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms. The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves. Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism.
