Totally Chocolate Cookbook PDF Download
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Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 080415306X
Category : Cooking
Languages : en
Pages : 98
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Book Description
This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone.
Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 080415306X
Category : Cooking
Languages : en
Pages : 98
Get Book Here
Book Description
This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone.
Author: Eric Lanlard
Publisher: Mitchell Beazley
ISBN: 1784720070
Category : Cooking
Languages : en
Pages : 289
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Book Description
In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate lovers everywhere.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600851339
Category : Cooking
Languages : en
Pages : 309
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Book Description
Features more than 125 recipes from layer cakes, tarts and pies to muffins, cookies and brownies to sweets, sauces and hot cocoa.
Author: Helene Siegel
Publisher:
ISBN: 0890877254
Category : Cooking
Languages : en
Pages : 97
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Book Description
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's favorite seasoning.
Author: Rick Mast
Publisher: Little, Brown
ISBN: 0316255823
Category : Cooking
Languages : en
Pages : 290
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Book Description
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes. In Mast Brothers Chocolate: A Family Cookbook, they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 178
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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 1607749122
Category : Cooking
Languages : en
Pages : 97
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Book Description
From soups and salsas to entrees, corn breads, and desserts, lovers of this summery vegetable will find a trove of corn recipes in this pocket-size cookbook. With recipes like Polenta with Mascarpone and Porcini, Chicken and Corn Chili, and Buttermilk Corn Muffins, Totally Corn is a must-have for any corn-lover.
Author: Marcel Desaulniers
Publisher: Harper Collins
ISBN: 006212059X
Category : Cooking
Languages : en
Pages : 251
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Book Description
Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, Celebrate with Chocolate includes such decadent delights as Truffle Tart, Chocolate Peanut Butter and Jelly Sandwich Cookies, Chocolate Grasshopper Ice Cream Sandwich, Cocoa Roll, Chocolate Brioche French Toast, and more. With expert instructions and an informative section on equipment, ingredients and techniques, Celebrate with Chocolate is a chocoholic's dream come true - the ultimate must-have cookbook for every aficionado's shelf.
Author: Willie Harcourt-Cooze
Publisher:
ISBN: 9780340980408
Category : Cacao
Languages : en
Pages : 0
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Book Description
An eccentric entrepreneur with a mission to educate the British public into the delights of top quality chocolate, Willie Harcourt-Cooze, star of the Channel 4 series Raising the Bar, shows how to use the ultimate luxury ingredient in a collection of over 60 mouth-watering recipes. In the first half of Willie's Chocolate Factory Cookbook, Willie tells the extraordinary story behind his dream to produce the very best chocolate in the world. Twelve years ago, he and his wife Tania sold everything they had to buy a cacao farm in the Cloud Mountains of Venezuela. Their chocolate dream took the family to near bankruptcy, and from the wilds of Venezuela, where Willie learnt how to be a cacao farmer, to the rolling hills of Devon, where he built a small chocolate factory and now makes his 100% cacao bars.We're conditioned to think that chocolate is a confectionary, when in actual fact the real thing is the most wondrous, versatile ingredient. Willie's recipes show how 100% cacao can enrich an astonishing range of dishes, from Tiramisu and Venezuelan Hot Chocolate to Chicken Mole and Porcini Risotto. Like salt, just a small amount can strengthen or bring out the flavours in food, or simply add depth and richness and body.With stunning photography and fantastic, easy-to-follow recipes (including those from his Channel 4 programmes), Willie's Chocolate Factory Cookbook is perfect inspiration for all food-lovers. The chocolate revolution starts here...
Author: Helene Siegel
Publisher:
ISBN: 0890877564
Category : Cooking
Languages : en
Pages : 97
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Book Description
Perfect for the upcoming holiday season, we're pleased to announce the latest round of die-cut sensations. As you snuggle closer to your teapot and cozy nearer to your coffee mug, fill your kitchen with the comforting aroma of freshly baked cookies and muffins, each enticingly presented as a beloved collection of treats. Enjoy!
