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Author: Gregory McNamee
Publisher: University of New Mexico Press
ISBN: 0826359043
Category : Cooking
Languages : en
Pages : 256
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Book Description
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today--and with the "southwesternization" of the American palate at large, they are found across the globe. McNamee extends that story across thousands of years to the present, even imagining what the southwestern menu will look like in the near future.
Author: Gregory McNamee
Publisher: University of New Mexico Press
ISBN: 0826359043
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today--and with the "southwesternization" of the American palate at large, they are found across the globe. McNamee extends that story across thousands of years to the present, even imagining what the southwestern menu will look like in the near future.
Author: Gregory McNamee
Publisher: University of New Mexico Press
ISBN: 0826359051
Category : Social Science
Languages : en
Pages : 257
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Book Description
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today—and with the “southwesternization” of the American palate at large, they are found across the globe. McNamee extends that story across thousands of years to the present, even imagining what the southwestern menu will look like in the near future.
Author: T. Lindsay Baker
Publisher: University of Oklahoma Press
ISBN: 0806191627
Category : History
Languages : en
Pages : 433
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Book Description
From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.
Author: Justin Nordstrom
Publisher: University of Arkansas Press
ISBN: 1682261751
Category : History
Languages : en
Pages : 298
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Book Description
"This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict"--
Author: Tom Zoellner
Publisher: University of Arizona Press
ISBN: 0816553289
Category : Social Science
Languages : en
Pages : 377
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Book Description
A sharp examination of Arizona by a nationally acclaimed writer, Rim to River follows Tom Zoellner on a 790-mile walk across his home state as he explores key elements of Arizona culture, politics, and landscapes. This book is essential reading for anyone interested in learning more about a vibrant and baffling place.
Author: H. Alan Day
Publisher: Morgan James Publishing
ISBN: 1683503996
Category : Pets
Languages : en
Pages : 160
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Book Description
“His stories are timeless lessons of living, loving, and learning the Western way of life that will inspire all generations.” —Stuart Rosebrook, author of At Work in Arizona If you’re served a piece of humble pie, thank the server and choke it down. So says H. Alan Day, an award-winning author and American cowboy, who grew up on a 200,000-acre southwestern cattle ranch, made a hand at age five, and lived adventures most of us only witness on Netflix. While interacting with cowhands, horses, and the land, Alan learned valuable life lessons about loyalty, trust, humility, forgiveness, persistence, failure, innovation, and success. Now, this cowboy is ready to share his hard-earned wisdom with those who may never own or even ride a horse, much less rope a cow, train a wild mustang, or witch a well, but who, like Alan, contend day-in and day-out with the true grit of life. Cowboy Up! is a collection of thirty-five personal stories narrated by Alan Day in his authentic western voice. These stories touch on topics that affect us all: friendship, family, business, politics, community, and conservation. As Alan learned early on, a true friend has your back for life, whether that friend has two legs or four legs. If you don’t learn to listen, you may end up swinging from your suspenders on a bunkhouse hook; and if your pickup is about to get washed away in a flash flood, you better do some quick, two-step thinking. Alan’s stories not only explore what it means to be human, they evoke laughter, disbelief, wonder, joy, and more than a few heartfelt tears. FINALIST New Mexico-Arizona Book Award FINALIST Arizona Authors Association Book Award
Author: Roy Vu
Publisher: Texas A&M University Press
ISBN: 1648431860
Category : Gardening
Languages : en
Pages : 361
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Book Description
Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. In this groundbreaking work on Vietnamese foodways, Farm-to-Freedom: Vietnamese Americans and Their Food Gardens brings to light how the Vietnamese diasporic population in Texas uses gardens literally and figuratively to set down roots in a new country. These gardens, often hidden in plain sight, establish the seat of Vietnamese immigrant culture, according to author Roy Vũ. They can also offer Vietnamese Americans an empowering pathway to forging a new homeland duality by retaining ties to the foods and environs they drew comfort from in Vietnam. Farm-to-Freedom uses the concept of emancipatory foodways as a lens into gardens that serve a semi-palliative purpose by succoring the experienced tragedies of war and exile for Vietnamese immigrants and Vietnamese Americans, which arguably adds another dimension to the importance of the home garden. Vũ covers topics including but not limited to culinary citizenship, food democracy, culinary justice, and food sovereignty. Farm-to-Freedom reveals how these gardens not only provide those who tend them a greater sense of security and agency in an unfamiliar land but also give them the means to preserve and expand Vietnamese cuisine for themselves while simultaneously enriching food culture in the United States. With a wealth of original oral histories, community-based recipes and poetry, and photographs of home gardens in suburban and urban settings, Farm-to-Freedom provides a deeper understanding of the Vietnamese diaspora in Texas for scholars, professionals, and general readers alike.
![Food and World Culture [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/aETPEAAAQBAJ?fife=w80-h100)
Author: Linda S. Watts
Publisher: Bloomsbury Publishing USA
ISBN: 1440870004
Category : Cooking
Languages : en
Pages : 878
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Book Description
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Author: Lansing Bartlett Bloom
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 580
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Book Description
Author: Carl Waldman
Publisher: Infobase Publishing
ISBN: 1438110103
Category : Indians of North America
Languages : en
Pages : 386
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Book Description
A comprehensive, illustrated encyclopedia which provides information on over 150 native tribes of North America, including prehistoric peoples.
