Topics in Nutritional Management of the Beef Cow and Calf PDF Download
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Author: Larry C. Hollis
Publisher:
ISBN: 9781416043812
Category : Beef cattle
Languages : en
Pages : 0
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Book Description
An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.
Author: Larry C. Hollis
Publisher:
ISBN: 9781416043812
Category : Beef cattle
Languages : en
Pages : 0
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Book Description
An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.
Author: K. C. Olson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: KC. Olson
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 163
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Book Description
Author: K. C. Olson
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 169
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Book Description
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: K. C. Olson
Publisher:
ISBN: 9781416051367
Category : Beef cattle
Languages : en
Pages : 0
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Book Description
The latest on beef cattle nutrition for the busy practitioner! Keep current with information on starting cattle on feed, the relationship between the veterinarian and nutritional consultants, setting dairy steers up for the feedlot, nutritional management of long-fed calves, physiology of growth, integrated lifetime nutrition, hospital pen nutrition and immunity, optimizing fat and roughages in feedlot diets, stocker nutrition, and much more!
Author: Peter J. Chenoweth
Publisher: Wiley-Blackwell
ISBN: 9780813804026
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.
Author: Tilden Wayne Petty
Publisher: Elsevier
ISBN: 0080527760
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Thoroughly updated to help ranchers and feedlot managers maximize yield and efficiency, this Second Edition should be on the shelves of all those involved with beef cattle herd management and production.
Author: Richard M. Hopper
Publisher: John Wiley & Sons
ISBN: 1118470850
Category : Medical
Languages : en
Pages : 2206
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Book Description
Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.
Author: Frank H. Baker
Publisher: CRC Press
ISBN: 0429705212
Category : Science
Languages : en
Pages : 1210
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Book Description
The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
