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Author: David Hackett Fischer
Publisher: Oxford University Press
ISBN: 019974369X
Category : History
Languages : en
Pages : 981
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Book Description
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
Author: David Hackett Fischer
Publisher: Oxford University Press
ISBN: 019974369X
Category : History
Languages : en
Pages : 981
Get Book Here
Book Description
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1202
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Book Description
Author: Sherry L. Smith
Publisher: University of Oklahoma Press
ISBN: 9780806137353
Category : History
Languages : en
Pages : 296
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Book Description
In The Future of the Southern Plains, scholars bring the region to the forefront by asking important questions about its past and suggesting prospects for its future. The contributors, some of them natives of the region, bring to their work a blend of scholarship and personal experience. They match intellectual sophistication with deep affection for a place defined primarily as western Texas, Oklahoma, and eastern New Mexico. Within this volume is a story about America, a story about limits, and a story about challenging those limits. Seven historians, one geographer, and a paleoclimatologist contribute a wealth of observation, analysis, and commentary on the environmental characteristics and history of the Southern Plains. They address such themes as failing communities, scarce water, endangered species, and disappearing ways of life—and the possible results of these developments not only in the Southern Plains but elsewhere on the globe. Based on presentations at a symposium sponsored by the Clements Center for Southwest Studies at Southern Methodist University, these essays treat the most important aspects of life on the Southern Plains today, from climate, politics, and religion to business and environmental renewal. Contributors and topics include: Sherry L. Smith: Introduction Dan Flores: Environmental destruction and preservation John Miller Morris: Corporations and family farms Diana Davids Olien: Oil production John Opie: Water management Jeff Roche: Political history Yolanda Romero: Political history Elliott West: Exploration Connie Woodhouse: Droughts
Author: Massachusetts Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 606
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Book Description
Author: T. W. Mew
Publisher: Int. Rice Res. Inst.
ISBN: 9712200493
Category : Technology & Engineering
Languages : en
Pages : 121
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Book Description
Rice seed health and quarantine; The rice plant and its environment; Equipment; Samples and sampling; dry seed inspection; Fungi; Bacteria; Nematodes; Viruses and mycoplasmalike organisms; Field inspection; Seed treatment; Weed seed; Insect pests; Fungal pathogens; Bacterial pathogens; Nematode pest; Organisms causing grain discoloration and damage.
Author: Massachusetts Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 896
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Book Description
Author: Oren L. Justice
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 300
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Book Description
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813149770
Category : Social Science
Languages : en
Pages : 281
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Book Description
The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 300
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Book Description
Set includes revised editions of some issues.
Author: Renee Vellve
Publisher: Routledge
ISBN: 1134063377
Category : Law
Languages : en
Pages : 182
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Book Description
Genetic diversity is essential to the security of agriculture. Without the availability of a wide range of plant varieties and the genetic resources they contain, crops cannot adapt to combat the ever-changing threats of pests, diseases and climatic change. Yet, with the increasing industrialisation of modern agriculture, farming has become a business which centres on a handful of new, genetically similar 'super seeds'. Plants must evolve in order to survive, but modern agriculture has replaced diversity with uniformity, and security with vulnerability. Saving the Seed traces the decline of crop varieties in European farming and describes what is being done to safeguard genetic resources for the future. Conservation efforts by government and industry suffer from serious drawbacks, with wrangles over ownership and control of resources. The crucial work is being done by individuals and grassroots organisations, who largely go unrecognised and under-resourced. What is urgently needed are sound policies to promote the diversification of agriculture and an integrated strategy for safeguarding the genetic base of our food system. Saving the Seed contains the most up-to-date information available on genetic resources in Europe and on those working to save them. Renee Vellve is a researcher at GRAIN, a no-governmental organisation working to promote the sustainable conservation and use of genetic diversity, based on grassroots approaches to genetic resources management. Originally published in 1992
