Diseases of Fruit Crops

Diseases of Fruit Crops PDF Author: Harry Warren Anderson
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 522

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Book Description
Disease defined; Causal agents of plant diseases; Parasitic diseases; Virus diseases; Nematodes; How to identify a disease; How to get diseases identified; Control of fruit diseases; Control by exclusion; Eradication; Some new principles of disease control; Diseases of pome fruits.

Diseases of Temperate Zone Tree Fruit and Nut Crops

Diseases of Temperate Zone Tree Fruit and Nut Crops PDF Author: Joseph M. Ogawa
Publisher: UCANR Publications
ISBN: 0931876974
Category : Technology & Engineering
Languages : en
Pages : 471

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Book Description
UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. This comprehensive volume gives the history, causes, symptoms, and control methods for nearly 200 diseases. Includes 56 pages of helpful color plates, an index and extensive references. This is a must have for production consultants, plant pathologists, agricultural libraries and agricultural educators.

Diseases of Fruit Crops

Diseases of Fruit Crops PDF Author: Harry Warren Anderson
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 522

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Book Description
Disease defined; Causal agents of plant diseases; Parasitic diseases; Virus diseases; Nematodes; How to identify a disease; How to get diseases identified; Control of fruit diseases; Control by exclusion; Eradication; Some new principles of disease control; Diseases of pome fruits.

Pests and Diseases of Fruit Trees and Shrubs

Pests and Diseases of Fruit Trees and Shrubs PDF Author: C. Thornton
Publisher: Leaves of Gold Press
ISBN: 9781925110609
Category : Gardening
Languages : en
Pages : 306

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Book Description
Growing fruit in your own backyard or home orchard is a real pleasure. The benefits are enormous. You can have access to in-season fruit picked fresh from the tree or shrub, with zero transport miles, rare and unusual varieties with a greater nutritional variety, and delicious fruit flavors all year round. Furthermore, your health will benefit if you get out into the fresh air and sunshine of the garden. Pests and diseases will inevitably appear at some point in the gardening year, but they need not spoil the enjoyment of growing your own food. There are many useful and chemical-free ways of managing them - including encouraging birds and ladybugs to come and eat the insect pests! We hope you will enjoy using this book to make your fruit-full garden thrive, and your harvest increase. During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers. Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying 'lost', unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener. This series of handbooks aims to help.

Treatment of Common Diseases and Insects Injurious to Fruits and Vegetables

Treatment of Common Diseases and Insects Injurious to Fruits and Vegetables PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 66

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Book Description


Top fruit diseases : proceedings of the 18th International Symposium on Virus & Virus-Like Diseases of Temperate Fruit Crops, Canterbury and HRI East Malling, 9 -15 July 2000. 1 (2001)

Top fruit diseases : proceedings of the 18th International Symposium on Virus & Virus-Like Diseases of Temperate Fruit Crops, Canterbury and HRI East Malling, 9 -15 July 2000. 1 (2001) PDF Author: Michael F. Clark
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


Diseases of Fruits and Vegetable Crops

Diseases of Fruits and Vegetable Crops PDF Author: Gireesh Chand
Publisher: CRC Press
ISBN: 1000448975
Category : Science
Languages : en
Pages : 351

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Book Description
Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention and mitigation in vegetable crops, fruit crops, and plantation crops. With chapters written by experts working on specific fruit and vegetables disease, the volume covers many vegetable and fruit crops, including pineapples, grapes, apples, guava, litchi, potatoes, peas, beans, ginger and turmeric, and many more. Each chapter reviews the specific diseases relevant to the crop and their management and includes recent research findings. The information presented here will be valuable for plant protection officers, district horticulture officers, and other government personnel in the directorates and agencies of agriculture, horticulture and plant protection, as well as plant protection experts, vegetable specialists, and others.

Diseases of Tropical Fruit Crops

Diseases of Tropical Fruit Crops PDF Author: Randy C. Ploetz
Publisher: CABI
ISBN: 9780851999753
Category : Electronic books
Languages : en
Pages : 592

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Book Description
Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.

A Fruit-disease Survey of Western New York in 1900

A Fruit-disease Survey of Western New York in 1900 PDF Author: Fred Carlton Stewart
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 58

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Book Description


Diseases of Trees and Shrubs

Diseases of Trees and Shrubs PDF Author: Wayne A. Sinclair
Publisher: Ithaca, N.Y. : Comstock Pub. Associates
ISBN:
Category : Gardening
Languages : en
Pages : 584

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Book Description
Diseases of Trees and Shrubs is a comprehensive pictorial survey of the diseases of, as well as the environmental damage to, forest and shade trees and woody ornamental plants in the United States and Canada. An authoritative reference, it is also a reliable and handy diagnostic tool that will simplify the identification of specific plant diseases by focusing on signs and symptoms that can be seen with the unaided eye or with a hand lens. This long-needed book gives readers complete, up-to-date information in an easily understood and convenient way. Each of the 247 color plates faces a page of explanatory text covering the biology and ecology (including host and geographic ranges) of the disease-causing agents (pathogens), a list of key references (there are more than 2,250), and, in some cases, black-and-white illustrations of pathogens. Selected information about biological and cultural control is provided. Scientific terms other than Latin names of pathogens are used only when necessary, and a glossary of terms and a comprehensive index are included. The color plates contain more than 1,700 illustrations of the diseases and injuries that some 350 biological agents and environmental factors cause to more than 250 species of plants. The book also serves as a guide to hundreds of other diseases related to those shown. The authors have used three levels of organization for this book. At the first level, diseases caused by biological agents are separated from those caused by environmental stimuli. At the second level, most diseases are grouped according to the plant part affected: leaves, twigs, limbs, roots, trunks, or the entire plant. At the third level, diseases are presented according to the taxonomic relationships among the pathogens. For this major project, the authors examined and photographed diseases and environmental damage in the field, visiting more than 50 states and Canadian provinces. Their book reflects the most important developments in fungal biology and taxonomy, plant bacteriology, virology, and environmentally induced stress in plants. It summarizes information about newly discovered diseases and provides up-to-date accounts of olds ones. Diseases of Trees and Shrubs can be profitable reading for anyone whose technical training does not extend beyond general biology, yet will also be informative to advanced students and plant pathologists. It will be welcomed by agricultural and horticultural advisers, plant inspectors, arborists, nursery professionals, landscapers, foresters, and urban planners. Wayne A. Sinclair is a Professor of Plant Pathology, Howard H. Lyon is Biological Photographer (retired), Department of Plant Pathology, and Warren T. Johnson is Professor of Entomology, all at Cornell University.

Diseases of Fruits and Vegetables

Diseases of Fruits and Vegetables PDF Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026064
Category : Science
Languages : en
Pages : 690

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Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.