Super Chops

Super Chops PDF Author: Howard Mancel Roberts
Publisher: Cherry Lane Music
ISBN: 9780899150109
Category : Guitar
Languages : en
Pages : 88

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Book Description

Super Chops

Super Chops PDF Author: Howard Mancel Roberts
Publisher: Cherry Lane Music
ISBN: 9780899150109
Category : Guitar
Languages : en
Pages : 88

Get Book Here

Book Description


The Meat Hook Meat Book

The Meat Hook Meat Book PDF Author: Tom Mylan
Publisher: Artisan Books
ISBN: 1579656145
Category : Cooking
Languages : en
Pages : 313

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Book Description
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.

The World's Greatest Chocolate-Covered Pork Chops

The World's Greatest Chocolate-Covered Pork Chops PDF Author: Ryan K. Sager
Publisher: Little, Brown Books for Young Readers
ISBN: 1368000010
Category : Juvenile Fiction
Languages : en
Pages : 257

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Book Description
Twelve-year-old chef Zoey Kate's Fried Banana Fondue is delectable, her Maple Cinnamon Crab Fajitas are divine, and her Chocolate-Covered Pork Chops are to die for. Zoey is the best cook in town and she wants everyone to know it. She's on a mission to start her own restaurant, but quickly learns that the restaurant industry is competitive . . . and dangerous. There are people who see Zoey as a threat, and they'll use any means necessary to make sure that she fails. Featuring a precocious, larger-than-life character, lots of humor, fast-paced action and mouth-watering foods, this cooking story is sure to appeal to young foodies and fans of shows like MasterChef Junior and Rachael vs. Guy: Kids Cook-Off.

How-To Chop Tops

How-To Chop Tops PDF Author: Timothy Remus
Publisher: Wolfgang Publications
ISBN: 9781941064054
Category : Transportation
Languages : en
Pages : 146

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Book Description
How-To Chop Tops Nothing defines a hot rod like a chopped top. How To Chop Tops takes a photo-intensive look at the best way to lower the roof on the project car in your garage. Over 300 images document the start-to-finish chopping of six cars, from a Mo

Top Chops

Top Chops PDF Author: Dave Nichols
Publisher: Motorbooks
ISBN: 076032297X
Category : Transportation
Languages : en
Pages : 233

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Book Description
Featuring spectacular motorcycle photography, this volume includes profiles and pics of the hottest chopper builders working today. 250 full-color photos.

Rick's Licks

Rick's Licks PDF Author: Rick Gratton
Publisher: Alfred Music Publishing
ISBN: 9780757909306
Category : Music
Languages : en
Pages : 76

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Book Description
Building hand-foot combinations - Advanced rhythmic concepts - Strategic accent positioning - Improvisational concepts - Creative warm-ups

Time Functioning Patterns

Time Functioning Patterns PDF Author: Gary Chaffee
Publisher: Alfred Music Publishing
ISBN: 9780769234779
Category : Music
Languages : en
Pages : 56

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Book Description
Patterns is one of the most comprehensive drum methods available. Covering a wide range of materials, the books can be used in any order, or in any combination with one another. They are a must for developing the kinds of skills necessary for drumset performance. Time-Functioning Patterns includes materials dealing with rock cymbal ostinatos, jazz independence, and the new linear phrasing concept that Gary developed.

Linear Time Playing

Linear Time Playing PDF Author: Gary Chaffee
Publisher: Alfred Music Publishing
ISBN: 9780769233697
Category : Music
Languages : en
Pages : 76

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Book Description
An introduction to linear time playing. The first section contains basic exercises for linear playing skills: voice coordination, dynamic balance, accenting, and more. The second section deals with the development of time feels in the linear style, including 4/4, half-time, shuffle, and odd meter feels.

Rock Chops for Guitar

Rock Chops for Guitar PDF Author: Tobias Hurwitz
Publisher: Alfred Music Publishing
ISBN: 9781929395385
Category : Music
Languages : en
Pages : 84

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Book Description
Great musical ideas need great chops to back them up. Build your finger strength, flexibility and independence with these exercise books from one of America's leading guitar schools. Rock Chops deals with all the important soloing techniques, such as speed picking, sweeping, tapping, harmonics, scale sequencing and so on. Develop your chops practicing exercises in the style of music you enjoy! The CD includes the exercises.

Le Pigeon

Le Pigeon PDF Author: Gabriel Rucker
Publisher: Ten Speed Press
ISBN: 1607744457
Category : Cooking
Languages : en
Pages : 354

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Book Description
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.