Author: Mary Ward
Publisher: Frederick Fell Publishers
ISBN: 9780883911648
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
Tea connoisseurs, are you in search of the perfect cup of tea? An eclectic collection of both old and new tea beverage combinations culled from cultures across the world. Here is a celebration of original and classic tea recipes. With photographs and step-by-step instruction you will learn the secrets to making the perfect cup of hot or iced tea. This is the essential guide to brewing, serving and entertaining with teas from around the world. Tea aficionados are sure to enjoy the recipes, tidbits and historical background of the rich tea tradition. Everything you might desire or need to know about tea - the ever popular coffee alternative - is presented here.Features photographs for serving and decorating ideas.Makes a perfect gift for your tea aficionado friends and family.
Author: Fred Thompson
Publisher: Harvard Common Press
ISBN: 9781558322288
Category : Cooking
Languages : en
Pages : 110
Get Book Here
Book Description
Nothing beats a frosty glass of home-brewed iced tea. And now there's no excuse not to enjoy it year-round, with everything from classics to infusions to spritzers to offbeat and cocktail teas.
Author: G & R Publishing
Publisher:
ISBN: 9781563831782
Category : Cooking, American
Languages : en
Pages : 0
Get Book Here
Book Description
Wouldn't you love to be able to make those delicious muffins from your favorite Bed & Breakfast? How about those buttery scones from that cute little Tea Room? Or that savory stew from the Lodge you stayed at last summer? Well, now you can have all those treats and more right in your own home! The America's Best series features 3 titles compiled of recipes gathered from Bed & Breakfasts, Tea Rooms and Lodges across the United States. The recipes have been carefully picked from hundreds of submissions to create a book filled with some of America's most delicious treats!
Author: Cynthia Gold
Publisher: Running Press Adult
ISBN: 0762437731
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
Author: Antony Wild
Publisher: Southwater
ISBN: 9781782142287
Category :
Languages : en
Pages : 256
Get Book Here
Book Description
The ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.
Author: Tricia Foley
Publisher: Clarkson Potter
ISBN: 0517560070
Category : Afternoon teas
Languages : en
Pages : 102
Get Book Here
Book Description
Provides menus, recipes, table settings, and serving ideas for tea time, with information on the history of tea and tea services, shops, and traditions.
Author: Margaret Joan Roberts
Publisher: New Holland Publishing Australia Pty Limited
ISBN: 9781742570983
Category : Cooking (Tea)
Languages : en
Pages : 0
Get Book Here
Book Description
Tea is one of the world?s most beloved beverages. It has numerous health benefits and is deliciously versatile to boot. Author Margaret Roberts outlines the history, uses and functions of the herbs and fruit that form the basis of these healthy drinks. There are 55 rejuvenating recipes to try including Goldenrod Anti-Inflammatory Tea, Lucerne Energy Boost and even Raspberry Iced Tea.
Author: Antony Wild
Publisher: Lorenz Books
ISBN: 9780754834519
Category : Afternoon teas
Languages : en
Pages : 272
Get Book Here
Book Description
The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.
Author: Timothy d'Offay
Publisher: Ryland Peters & Small
ISBN: 9781849758246
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Unravel the history, sample the flavors and experience the amazing versatility of the world's favorite brew and all its health-giving properties. Unravel the history, sample the flavors and experience the amazing versatility of the world's favorite brew and all its health-giving properties. At the beginning of the book, tea expert Timothy d’Offay starts with the very basics with a section on water and tea tools to make brewing easier, like the hoop jug that helps you get the water temperature right for your green tea in an instant and with minimal fuss. Then, as well as traditional ways of making tea, he explores new brewing methods such as Flow Brew, which involves brewing one tea through another to create an infusion, and Ambient Tea, a way of making tea pair better with food. There is a Cold Brew chapter as well as one for delicious sparkling teas, called Kitchen Colas, which you can make in the comfort of your own home with tea and a few other natural ingredients. Fresh Fruit Tea Quarters are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. One of most exciting recent developments in tea is the worldwide popularity of matcha both as a beverage and as an ingredient liberating it from the refined world of the tea ceremony. In Easy Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty Somersault drinks—frappes, milk shakes, and ice creams. So turn on your kettle, tune into tea culture, and drop those tasteless tea bags for some of the best leaf tea experiences you can have.
Author: Jane Pettigrew
Publisher: Trafalgar Square
ISBN: 9780707801285
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
