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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251320640
Category : Technology & Engineering
Languages : en
Pages : 98
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Book Description
With the help of multiple partners, FAO has developed a global analytical framework for the multidimensional assessment of the performance of agroecology: the Tool for Agroecology Performance Evaluation (TAPE), which aims to: · Inform policy makers, development institutions, and other stakeholders by creating references to the multidimensional performance of agroecology and its potential to contribute to multiple SDGs; · Build knowledge and empower producers through the collective process of producing and sharing data and evidence based on their own practices; · Support agroecological transition processes at different scales, in different locations and different timeframes by proposing a diagnostic of performances over time and by identifying areas of strengths/weaknesses and enabling/disabling environments. This document provides guidance on how to assess agroecology by carrying out a diagnostic of production systems with regard to various dimensions (environmental, social, economic) and in a variety of contexts (production systems, communities, territories, agro-ecological zones, etc.). It explains how the analytical framework proposed by FAO was developed, what its underlying principles are and what its methodological components are. This document can be used to develop projects aiming to build evidence and collect data about sustainable agriculture and the particular role of agroecological approaches. It can also be used to analyze how existing efforts to measure agroecology can contribute to building globally relevant and harmonized evidence.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251320640
Category : Technology & Engineering
Languages : en
Pages : 98
Get Book Here
Book Description
With the help of multiple partners, FAO has developed a global analytical framework for the multidimensional assessment of the performance of agroecology: the Tool for Agroecology Performance Evaluation (TAPE), which aims to: · Inform policy makers, development institutions, and other stakeholders by creating references to the multidimensional performance of agroecology and its potential to contribute to multiple SDGs; · Build knowledge and empower producers through the collective process of producing and sharing data and evidence based on their own practices; · Support agroecological transition processes at different scales, in different locations and different timeframes by proposing a diagnostic of performances over time and by identifying areas of strengths/weaknesses and enabling/disabling environments. This document provides guidance on how to assess agroecology by carrying out a diagnostic of production systems with regard to various dimensions (environmental, social, economic) and in a variety of contexts (production systems, communities, territories, agro-ecological zones, etc.). It explains how the analytical framework proposed by FAO was developed, what its underlying principles are and what its methodological components are. This document can be used to develop projects aiming to build evidence and collect data about sustainable agriculture and the particular role of agroecological approaches. It can also be used to analyze how existing efforts to measure agroecology can contribute to building globally relevant and harmonized evidence.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251364443
Category : Technology & Engineering
Languages : en
Pages : 45
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Book Description
The 2021 Annual Report – Plant Production and Protection provides in-depth information, key facts and figures from the FAO Plant Production and Protection Division (NSP).
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925134289X
Category : Social Science
Languages : en
Pages : 120
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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182
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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Author: Florencia Montagnini
Publisher: Springer Nature
ISBN: 3031542703
Category :
Languages : en
Pages : 736
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Book Description
Author: Wei Shui
Publisher: Frontiers Media SA
ISBN: 2832519539
Category : Science
Languages : en
Pages : 232
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925133109X
Category : Science
Languages : en
Pages : 154
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Book Description
This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question: - How can agroecology foster climate change adaptation, mitigation and resilience through practices and policies? Inspired by the idea that transformation will only happen through a coordinated approach among all levels, this study aims to combine evidence from a broad range of backgrounds and perspectives.
Author: Ferri, M., Arnés García, M.
Publisher: Food & Agriculture Org.
ISBN: 9251380899
Category : Political Science
Languages : en
Pages : 64
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Book Description
Following the 2021 United Nations Food System Summit call for implementing nature-positive production, this document provides an overview on the conceptual, theoretical and operational aspects of nature-positive production agriculture. The concept of nature-positive production revolves around the possible synergies between ecosystem restoration and food/biomass production and among biodiversity, nature and agriculture. This document tries to answer such questions as “What does nature positive exactly mean?” and “How can agriculture aid in ecosystem restoration?” The thermodynamic perspective is chosen as the privileged viewpoint that allows for a joint analysis from both an ecological and agronomic perspective. This document discusses the inherent functioning of agroecosystems by analysing how ecosystems naturally develop their own sustainability and productivity; it concludes that the most critical systemic features in this regard are complexity, energy storage and energy mobilization capacities. In agroecosystems, these three features are mostly linked with biomass availability, biodiversity, soil health and landscape diversity. The nexus of biodiversity and productivity is therefore uncovered, highlighting the need for a renewed relationship between biodiversity and agriculture. After defining the most relevant theoretical aspects of nature-positive production agriculture, this document provides methodologies for assessing the energy efficiency of an agroecosystem and its agroecological performance. Finally, five priority operational areas are proposed to lead the actual implementation of NPPA: soil and water conservation; soil improvement; evolutionary populations; integrating crops, forestry, livestock and aquaculture; and integrated pest management.
Author: Rachel Bezner Kerr
Publisher: Frontiers Media SA
ISBN: 2832516637
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
In the past years, there has been steady growth in work relating to agroecology. People-centred, knowledge-intensive and rooted to sustainability, it is now well established that agroecology matches the transformative approach called for by the 2030 Agenda; a transition to sustainable food and agriculture systems that ensures food security and nutrition for all, provides social and economic equity, and conserves biodiversity and the ecosystem services on which agriculture depends. Although not a new concept, agroecology is today gaining interest worldwide among a wide range of actors as an effective answer to climate change and the interrelated challenges facing food systems, finding expression in the practices of food producers, in grassroots social processes for sustainability and the public policies of many countries around the world.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251384762
Category : Technology & Engineering
Languages : en
Pages : 202
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Book Description
FAO and the Global Alliance of Geographical Indications (oriGin) have been collaborating since 2016 to develop the Sustainability Strategy for Geographical Indications (SSGI). This strategy for sustainable GIs aims to highlight and strengthen the relationship between GI systems and sustainability, raise stakeholders’ awareness of their role in GI sustainability and boost the sustainability performance of GI systems. Geographical indications (GIs) are signs used on products that originate from a specific territory and possess qualities or a reputation related to that origin. Through their establishment and management, GIs can stimulate endogenous development when ensuring leadership by local producers, product specifications that are tailored to local conditions and recognition by buyers of products’ origin-linked qualities. This guide provides a practical step-by-step roadmap for GI organizations that wish to engage on their own sustainability journey. The roadmap consists of three key stages: 1. prioritize sustainability topics for the GI system and engage with public and private stakeholders; 2. assess needs and establish a baseline for each priority topic; and 3. monitor and improve the GI system’s sustainability performances, and regularly review the roadmap in collaboration with allies. Communication is the fourth crucial and transversal component of the roadmap; it improves efficiency during the process and allows stakeholders to share and celebrate the results. By following the eight steps outlined in this guide, with detailed guidance, examples and models, GI practitioners will be able to design a sustainability roadmap for their GI system, together with stakeholders.
