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Author: John Clavering Wood
Publisher: Boolarong Press
ISBN: 1921555408
Category : History
Languages : en
Pages : 322
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Book Description
Long-lost manuscript becomes a Queensland First after 145 years. Faced with losing his centuries old family estate to debt, Tom Hurstbourne headed to colonial Australia to make his fortune. He had no idea that the Shrewsbury lawyer he left in charge of his affairs would snatch this chance to exact the ultimate revenge on Tom, the last of the Hurstbourne dynasty... Brisbane Editors, Gloria Grant and Gerard Benjamin, transcribed the manuscript and wrote its introduction and contextual notes.
Author: John Clavering Wood
Publisher: Boolarong Press
ISBN: 1921555408
Category : History
Languages : en
Pages : 322
Get Book Here
Book Description
Long-lost manuscript becomes a Queensland First after 145 years. Faced with losing his centuries old family estate to debt, Tom Hurstbourne headed to colonial Australia to make his fortune. He had no idea that the Shrewsbury lawyer he left in charge of his affairs would snatch this chance to exact the ultimate revenge on Tom, the last of the Hurstbourne dynasty... Brisbane Editors, Gloria Grant and Gerard Benjamin, transcribed the manuscript and wrote its introduction and contextual notes.
Author: Colin Munro
Publisher: Boolarong Press
ISBN: 1921920157
Category : Fiction
Languages : en
Pages : 353
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Book Description
Has anyone ever heard of Colin Munro, let alone 'Fern Vale'? Yet this was the first Queensland novel, published in London in 1862. The author, of Scottish origin, was a young mercantile clerk who, after five years in Brisbane, returned to London to seek a wife and write a book. He returned to Brisbane in 1863 to become a storekeeper, merchant and Pacific trader. He later became a farmer and, while pursuing his agrarian dream in Queensland, this extraordinary man played out the purpose of his novel. Though written as a pastoral romance on the Darling Downs, the book's real aim was to attract migrants to the new colony during the optimistic 1860s. Taking its cue from the visionary Rev. Dr John D. Lang of Sydney, the novel, set in 1856-57, expounds the controversial issues of labour, industry and capital, as well as the tropical economy, land regulation, aboriginal policy, convict origin and separation from NSW.
Author: William Henry Hudson
Publisher: BoD – Books on Demand
ISBN: 3387069251
Category : Fiction
Languages : en
Pages : 342
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Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author: G. E. Jeans
Publisher: Legare Street Press
ISBN: 9781017332797
Category : History
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: S. E. Kelly
Publisher: Oxford University Press
ISBN: 9780197263174
Category : History
Languages : en
Pages : 360
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Book Description
Malmesbury Abbey was one of the few English minsters which had a continuous existence from the seventh to the sixteenth century, and the Malmesbury archive is a particularly important witness to the history of Wessex and the West Saxon church in the pre-Viking period. More than half of the surviving charters purport to date from the seventh and eighth centuries, many of them directly associated with Malmesbury's most celebrated abbot, the scholar and poet Aldhelm. This volume is the first scholarly edition of Malmesbury's pre-Conquest charters. The Malmesbury archive poses a particularly difficult editorial challenge, since the manuscripts are generally late and the abbey's scribes were prone to forgery and the 'improvement' of their muniments. Although the abbey had its own celebrated post-Conquest historian in William of Malmesbury, regrettably little detailed information has survived about the early history of the monastery. Nevertheless, analysis of the charters has made it possible to build up a fairly coherent picture of Malmesbury's development in the first four centuries of its existence. This volume provides an important background to William of Malmesbury's De gestis pontificorum Anglorum, and includes significant new material for the study of William's use of historical documents. Charters of Malmesbury Abbey is comprised of editions of thirty-five charters and also a small group of separate boundary surveys, with expert detailed commentaries on their historical and topographical importance. The charters are prefaced by a lengthy introduction which presents a new synthesis of the history of the abbey and an extensive bibliography.
Author: John Olday
Publisher: Freedom Press (CA)
ISBN: 9780900384806
Category : Humor
Languages : en
Pages : 84
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Book Description
A book of anti-war, anti-state, anti-capitalist cartoons by a brilliant artist, supplemented by quotations from contemporary newspapers and other sources, selected by Marie Louise Berneri. A reprint of the 1943 edition, with a new introduction by Donald Rooum.
Author: Dick Cantwell
Publisher: Brewers Publications
ISBN: 1938469070
Category : Cooking
Languages : en
Pages : 229
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Book Description
The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is an indispensable resource for aspiring brewery owners to turn that vision into reality. At every level, brewing is about careful planning and execution of processes. The author shows that this is no different when starting a brewery. Cantwell walks the reader through initial planning, from site selection, size, staffing levels, your brewery concept, and dealing with delays, to business planning and raising capital. Regulatory and legal issues are discussed—not least a brewery's obligations to the inland revenue service—along with strategies essential for starting and growing your operation, such as production and sales planning and brewery expansion either on site or opening new locations. The author includes several example business plans that are explored in detail, and peppers the book with his own personal and hard-won insights on everything from guerilla marketing to applying epoxy resin flooring. Within this big picture, the author weaves in critical aspects like brand identity, marketing, quality assurance, and distribution, not to mention details like equipment options, securing ingredients, and installing flooring and drainage that will stand up to the demands of a busy brewery. Finally, once your brewery opens its doors, the process of brewing needs to continue smoothly. You need to plan and adapt your brand portfolio, operate sustainably, dispose of wastewater correctly, and package and present your product in a way that will appeal to customers. Craft breweries pride themselves on conscientious operation, maintaining the safety of their staff and operating responsibly within their community, all the while being profitable. From concept to operation, this book gets you on the right track to succeed in one of today's most dynamic industries.
Author: Shrewsbury School (Shrewsbury, England)
Publisher:
ISBN:
Category :
Languages : en
Pages : 510
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Book Description
Author: John Mallett
Publisher: Brewers Publications
ISBN: 193846916X
Category : Cooking
Languages : en
Pages : 310
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Book Description
Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the earliest records of bappir through to the Middle Ages and Early Modern Period. When Mallett touches on the major changes wrought by the Industrial Revolution and beyond, he illustrates how developments in malting technology were intertwined with politics and taxation, which increasingly came to bear on the world of maltsters and brewers. Of course, no book on malt would be complete without a look at the processes behind malting and how different malts are made. Mallett neatly conveys the basics of malt chemistry, Maillard reactions, and diastatic power—the enzymes, starches, sugars, glucans, phenols, proteins, and lipids involved. Descriptions of the main types of malt are included, from base malt, caramel malts, and roasted malts through to specialty malts and other grains like wheat, rye, and oats. Information is interspersed with the thoughts and wisdom of some of America's most respected craft brewers. Understanding an ingredient requires appreciating where it comes from and how it is grown. The author condenses the complexities of barley anatomy and agriculture into easy, readable sections, seamlessly combining these details with high-level look at the economic and environmental pressures that dictate the livelihoods of farmers and maltsters. Mallett explains how to interpret—and when to rely on—malt quality and analysis sheets, an essential skill for brewers. There is a summary of the main barley varieties, both modern and heritage, from Europe and America. The book finishes with what happens to the malt once it reaches the brewery, addressing issues of malt packaging, handling, preparation, storage, conveyance, and milling in the brewhouse.
Author:
Publisher:
ISBN: 9781938469602
Category : Beer
Languages : en
Pages : 0
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Book Description
"The Draught Beer Quality Manual provides detailed information on draught line cleaning, system components and design, pressure and gas balance, proper pouring, and glassware sanitation. Covers both direct- and long-draw draught systems, important safety tips, and visual references. Written for draught system installers, beer wholesalers, retailers, and brewers"--
